People strive to remove or reduce their intake of butter for a variety of reasons.
Because of the quantity of saturated fat in butter, some individuals strive to keep their cholesterol levels under control. Others may be lactose sensitive, because butter is manufactured from cream or milk that has been beaten until it becomes butter.
Most baked goods recipes ask for some kind of oil or butter to keep the final product wet and the flavors properly distributed. So what if you’ve assembled all of the ingredients for a batch of brownies and find you’re missing butter?
Are there any things that can be used in lieu of butter while making brownies? However, there are several easy alternatives that you may already have on hand.
These are eight items to experiment with in your favorite brownie recipe.
- How to Make Brownies Without Butter
- What can I use instead of butter for brownies?
- Can I use oil instead of butter for brownies?
- What can I use in place of butter?
- Can I use milk instead of butter in brownie mix?
- Can I use oil instead of butter?
- Can I use mayo instead of butter?
- Do brownies taste better with butter or oil?
- Are brownies better with milk or water?
- How much oil do I substitute for butter?
- What is the closest thing to butter?
How to Make Brownies Without Butter
1 – Coconut Oil
Coconut oil is a fantastic alternative for butter in baking, particularly for creating brownies. Coconut oil, like butter, is an unsaturated fat that may be used in the same proportions as butter when used as a substitute.
You won’t notice much coconut flavor, but your brownies could taste a little sweeter.
2 – Olive Oil
Olive oil, on the other hand, has a distinct taste that is more savory in nature. While baking, it may be used as a healthy substitute for butter, however you may wish to use a lighter olive oil.
In place of one cup of butter, use four cups of olive oil. In place of butter, you just need 3
3 – Applesauce
Many health-conscious folks have been using applesauce as a fat-replacement for butter for years. If you use this product, be sure to use unsweetened applesauce otherwise your brownies will be excessively sweet.
Although while applesauce has no fat, it is abundant in fiber and will keep your baked products moist. You may use it in the same quantity as butter, or you can add half applesauce and half oil to give it some fat content.
4 – Greek Yogurt
Greek yogurt has become a popular ingredient in both cooking and baking. It is packed with health advantages, making it an ideal substitute for butter.
Even full-fat Greek yogurt is low in fat while providing a lot of protein for a little amount of calories.
Another advantage is that you only need half as much Greek yogurt to substitute butter in your recipes. If your brownies need a cup of butter, use simply half a cup of Greek yogurt.
5 – Avocado
With the rise in popularity of guacamole and avocado toast, more people are keeping this healthful one-seeded fruit on hand at all times. Avocado is a nutritious superfood high in vitamin E and omega 3 fatty acids.
You can simply substitute mashed avocado for butter to produce moist, tasty, and even healthful brownies.
6 – Bananas
Mashing a ripe banana yields moist brownies with the extra benefit of natural sweetness from this simple fruit. In your recipe, you may use it in the same amounts as butter.
7 – Pumpkin Puree
You may never want to use butter again after tasting how soft and tasty your brownies are when you use pumpkin puree. Canned pumpkin is convenient to have on hand all year and contains vitamins K, potassium, and beta-carotene.
You may use the same quantity of pumpkin for the butter in the recipe.
8 – Buttermilk
Another ingredient that lends richness to baked products is buttermilk. Since it is tangy, you will end up with wonderful, not-too-sweet brownies.
Most people do not keep buttermilk in their refrigerator, but you can simply create your own by blending a tablespoon of lemon juice or white vinegar with a cup of milk.
After approximately 5 minutes, you should have a chunky buttermilk that you may use in lieu of butter.
9 – Nut Butters
Nut butters are a terrific and equivalent substitute for traditional dairy butter for preparing brownies, whether you have peanut butter, almond butter, or even cashew butter on hand.
You will enjoy a creamy baked product with a hint of additional flavoring.
10 – Black Beans
Although it may seem strange to use black beans in lieu of butter when preparing brownies, you will be amazed at how moist and tasty they turn out. Puree the beans and replace them with butter in the same proportion.
In addition to increasing moisture, black beans include fiber and protein, which provide additional health advantages.
11 – Prune Puree
In a blender, combine 4 cup of water. 2 cup of prunes that have been pitted with 1 For people who are lactose intolerant or vegan, pureed prunes are a good alternative for butter. You can make prune puree by combining 1
To substitute one cup of butter, use four cups of prune puree. You will just need a 3
12 – Vegetable Oil
To substitute one cup of butter, use four cups of vegetable oil. To substitute butter in a brownie recipe, you don’t need to use a specific oil. Vegetable oil may be used in lieu of butter; just use a little less of it. You just need three.
Whatever your reason for not using butter in your brownies, any of the components listed above will suffice. Try a few different ones until you discover the one that works best for you.
What can I use instead of butter for brownies?
The following items, in general, perform well as butter substitutes in cakes, muffins, cookies, brownies, and quick breads:
Applesauce. Applesauce decreases the calorie and fat content of baked products greatly…. Avocados…. Mashed bananas…. Greek yogurt…. Nut butters…. Pumpkin purée.
Apr 16, 2019
Can I use oil instead of butter for brownies?
Home bakers are increasingly eschewing butter in favor of using olive oil to make cakes, tortes, brownies, and other baked goods. Using olive oil instead of butter reduces saturated fat. Moreover, excellent olive oil imparts a great, complex taste to baked items while also keeping them moist.
What can I use in place of butter?
With this in mind, some of the most popular replacements include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.
Can I use milk instead of butter in brownie mix?
Additional brownie ingredients:
Melted butter adds a deeper taste to the chocolate than vegetable oil. Add buttermilk or full milk to make the brownie thicker and more homemade-tasting.
Can I use oil instead of butter?
In a recipe, replace 4 of the butter with olive, canola, or vegetable oil (if the recipe asks for 1 cup butter, use 34 cup oil). When it comes to coconut oil, you may utilize a 1:1 ratio. Oil in Instead of Butter
A reasonable rule of thumb is to replace about three
Can I use mayo instead of butter?
Apart from saving time, mayo is more handy than a stick of butter since it is already smooth and spreadable (essential if you’re using soft, white bread), and you may use less to do the same function.
Do brownies taste better with butter or oil?
There are no surprises here: butter tastes better in baking recipes than oil. Nevertheless, in recipes containing other strong tastes, such as chocolate, coffee, or citrus, butter may sometimes conflict with the other flavors, which is why oil is usually used instead.
Are brownies better with milk or water?
Keeping with the richer taste trend, using milk instead of water is a definite must. The fat from the milk gives taste and a fudgy texture that water cannot. Instead of water or milk, use one of your favorite flavored coffee creamers to add even more flavor.
How much oil do I substitute for butter?
2 tablespoons of oil. There is no hard and fast rule for how much oil to use to substitute butter, but you may usually use roughly three-quarters of the quantity of butter called for in the recipe. For example, if the recipe asks for 10 tablespoons of butter, you may use around 7 1
What is the closest thing to butter?
Margarine may be used in place of butter.
Cook with margarine in the same manner you would with butter, however for baking, use margarine sticks rather than the container type.