For many families, decorated cookies and the holidays go hand in hand. They are also ideal for birthdays and other seasonal occasions. If you want to get started with cookie decorating, there are a few tools you need buy first.
If you bake regularly, you may already have some of the ingredients on this list, but if you have little expertise with cookie decorating, you will most likely need to acquire a few products. Here’s a list of essential tools and equipment to get you started.
- 1. Cookie cutters
- 2. Piping tips
- 3. Piping bags
- 4. Piping tip couplers
- 5. Cooling rack
- 6. Cookie scoops
- 7. Rolling pin
- 8. Mini silicone spatulas
- 9. Stand mixer
- 10. Cookie sheets
- 11. Decorating brush set
- 12. Food coloring markers
- 13. Scriber needle
- What equipment is needed for cookie decorating?
- What is needed to start decorating cookies?
- What supplies do I need to make royal icing cookies?
- How many cookies do you need to decorate per person?
- How do you make a successful cookie decorating party?
- Is cookie decorating profitable?
- Can you make money selling decorated cookies?
- Are decorated cookies profitable?
- Do you decorate cookies before or after oven?
1. Cookie cutters
There’s a simple method to make cookies shaped like letters, numbers, animals, or shamrocks. Cookie cutters are available in a wide variety of forms and are easy to use: just lay out your dough and push in the cutters.
2. Piping tips
These, sometimes known as pastry tips, are required when applying icing to adorn cookies. These tips are used for writing or drawing little patterns like as flowers or borders and enable you to regulate how much icing comes out at a time.
You’ll probably want to acquire a variety of sizes so you may produce finer and broader lines to fit various designs.
3. Piping bags
These, sometimes known as pastry or icing bags, work in tandem with the piping tips explained above. The piping tip is threaded through a corner of the piping bag, then you fill the bag with icing and draw on the cookies while pressing the icing through the tip.
4. Piping tip couplers
These are designed to fit into your piping bags and enable you to effortlessly exchange piping tips while using the same color of icing. Whereas they are less crucial when icing items like cupcakes, where you normally adhere to one size tip, you’ll frequently find yourself needing thicker and thinner lines while creating with the same color icing when cookie decorating.
A coupler enables you to replace your tip without having to fill another icing bag.
5. Cooling rack
Once your cookies have finished baking, take them from the heated cookie sheets as soon as possible to prevent overcooking and possibly burning.
Cooling racks are ideal because they are slightly elevated and enable air to flow around all of the cookies, allowing them to cool faster.
6. Cookie scoops
When decorating a batch of cookies, you’ll probably want them all to be the same size. Cookie scoops are used to make circular cookies and are often sold in sets of three different sizes.
Simply push the handle of the scoop to release the dough onto your cookie sheet.
7. Rolling pin
When baking cookies in various forms using cookie cutters, you must first roll the dough flat. A rolling pin simplifies the procedure.
If having absolutely uniform thickness cookies is essential to you, try obtaining a rolling pin with removable rings that enable you to modify the thickness level and then rolling the dough so that it has a constant thickness throughout.
8. Mini silicone spatulas
These are ideal for combining food colorings and frosting cookies. The spatula’s edge is also useful for gently transferring icing to repair the inevitable tiny mistakes encountered during decorating.
I would strongly advise purchasing a set of these to prevent having to stop and wash your spatula every time you changed colors.
9. Stand mixer
A stand mixer may make preparing dough for most varieties of cookies faster and simpler, but it is absolutely necessary for creating icing to cover the tops. A stand mixer is also necessary for beating egg whites for meringue cookies and macarons, and they are quite inexpensive.
In a hurry, you can use a hand mixer, but getting the correct consistency is considerably more difficult, especially when creating icing.
10. Cookie sheets
This is a simple one, but it is unquestionably necessary. Cookie sheets are specially designed to make the baking of cookies simpler.
They are often lighter in color than standard baking pans, which aids in the uniform browning of cookies, and they have flat sides, which make it simple to slip the cookies off after they are done.
11. Decorating brush set
These are merely paintbrushes used to decorate biscuits and pastries. They are really affordable, and I would suggest purchasing a modest collection of various sizes.
greater brushes are simpler to use for painting greater areas, whereas small brushes are required for painting delicate lines and details. Paint with petal and luster dusts on them.
12. Food coloring markers
These markers have the appearance of conventional markers but contain food-grade edible ink. The best marker sets are double-sided, with one side of the pen having a small tip and the other having a broader tip. You may draw patterns or write on the frosting with them just as you would a conventional pen.
After baking the cookies, add the frosting and allow it to set. Once the icing is dry and firm to the touch, you may write and draw straight on it using markers.
13. Scriber needle
This serves many purposes for decorating cookies. The scriber may be used to rectify minor flaws in your design, burst air bubbles, carve patterns into your cookies, manipulate royal icing into elaborate motifs, and smooth icing so that it is exactly level. This low-cost tool is essential for designs that need tiny details.
That’s all there is to it. These are my must-have cookie decorating supplies. There are many more options available, and you may want to play with some of them as you gain skill and begin producing different designs.
With these tools, you’ll be well on your way to creating a broad range of patterns and embellishments for your cookies. Many of these tools are also handy for cupcake and cake decorating, so have them on hand if you decide to branch out into other areas as well.
Decorating bags, decorating tips (or piping nozzles as they are often known), a scribe tool or a toothpick to assist spread the icing on the cookie, and bag ties or rubber bands to prevent the icing from pouring out the rear of the bag are the basic items required for cookie decorating.
To get started, all you need is a pastry bag (or sandwich bag! ), food coloring, and a toothpick.
With these tools at your disposal, all you’ll need to bring to the pastry kitchen is some creative flair.
Thickness rings on a rolling pin.
Couplers and piping tips.
Bags of sand.
Tie a piping bag.
Food coloring in the form of gel.
Paint pens that are edible.
A decent rule of thumb is to have each visitor create a half-dozen cookies for each attendance. So, if ten individuals come, each will bring five dozen cookies to share. We’ve created a chart to assist you in determining how many cookies to request from your visitors.
How to Throw the Most Awesome Cookie Decorating Party
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What You’ll Need:…
Choose three to four cookie cutters that correspond to your theme.
Purchase some colorful sprinkles and edible frosting embellishments.
Choose a Color Scheme.
Bake the cookie dough.
Create Royal Icing.
Owning a cookie company may be beneficial since cookies are in high demand and are very cheap to create. Furthermore, there are several methods to promote and sell cookies, implying that there is a lot of profit potential.
Cookies that are personalized and custom adorned, like bespoke cakes, have a far greater perceived value. They take significantly longer to manufacture, but they usually sell for roughly $3 – $5 each piece.
Yes. Cookie-making is a lucrative industry today, as many people desire tasty and entertaining snacks. In fact, depending on marketing and pricing effectiveness, a new cookie firm may generate between $2,000 and $5,000 each month. In the first year or two, you should expect to sell roughly 1,000 cookies every month.
The frosting will melt if you begin decorating your cookies before they are totally cold. Make sure each batch is completely cold before adding the frosting. Our Test Kitchen suggests decorating your cookies the day after baking them.