Have you misplaced your masher? Or did it appear from nowhere?
No need to worry; we’ve got you covered! Today, we’ll show you many alternative ways to mash your beans. Some are simple to implement, while others need some perseverance.
However, we can assure you that at least one of these solutions will work for you.
You don’t need expensive equipment; we’ll teach you how to mash your beans using something as basic as a cup!
Lets see what this is all about.
- 1 – Use a Blender
- 2 – Use a Food Processor
- 3 – Try a Rolling Pin
- 4 – Fork them!
- 5 – Mortar and Pestle
- 6 – Garlic Press
- 7 – Hammer Them!
- 8 – Use a Mug
- 9 – Use a Mincer
- 10 – Try a Hand Mixer
- 11 – Use a Potato Ricer
- 12 – Use a Mezzaluna
- 13 – Try Stomping on Your Beans!
- 14 – Combine Different Tools
- Beans Will Be Mashed!
- What’s the best way to mash beans?
- How do you blend beans without a blender?
- Can you mash beans in a food processor?
- How do you puree black beans without a blender?
- What can I use to mash beans without a masher?
- What is the quick method to soften beans?
- How to mash beans by hand?
- How do you blend beans smoothly?
- Is it OK to blend beans?
- Can you use a potato masher for beans?
1 – Use a Blender
The blender is one of the simplest and most effective instruments for reducing almost anything to tiny particles. If you want a faster option to a masher, use a food blender.
Set your blender to a medium or grinder setting if it has one. Start mixing with one cup of beans at a time.
Because blenders are rather rapid, use them for approximately two or three seconds and then stop to check whether you’ve gotten the correct consistency.
2 – Use a Food Processor
The blender’s younger brother. Most kitchens should have one of them, if not both.
There isn’t much to say here; just like the blender, keep using the processor in three-second increments until you achieve the desired consistency.
3 – Try a Rolling Pin
Mashers may also be replaced with rolling pins. Simply distribute your beans on the rolling board and roll back and forth until you achieve the desired consistency.
This is a time-consuming procedure, and some beans may be more mashed than others. If you find that any of your beans have attained the desired texture, remove them from the table before proceeding.
To make the procedure simpler, place your beans in a strong transparent bag. This inhibits the beans from spreading.
The mashing procedure is significantly quicker and easier when the beans are within the bag.
4 – Fork them!
Forks are fantastic; you can use them to eat, cut, and slice with. To some degree, they do everything.
When you don’t have a masher, a nice robust fork may assist you mash your beans. Of course, it takes a little longer, but you still get the job done without a masher.
Simply place your beans in a stainless steel mixing basin and begin mashing them. Your strokes should be strong but not forceful. You don’t want to knock the bowl too hard because it may shatter.
5 – Mortar and Pestle
We can’t talk about mashing and crushing without discussing the trusty mortar and pestle.
You don’t even need the mortar; just put your beans on a wooden board and pound them into any shape you like using the pestle.
Your beans may get away from you, but you may mash a great amount at once.
Keeping the mortar, on the other hand, is considerably more handy since beans tend to slip away on flat surfaces.
The beans will be held in place and simpler to mash in this situation, but you will be restricted to how much the mortar can hold at one time.
6 – Garlic Press
A garlic press is simply a garlic masher. It’s not great for beans since the curved mashing surface pushes the beans rather than mashes them.
This may be inconvenient, but garlic presses may be used in lieu of mashers if necessary.
To prevent unintentional bean slip, attempt to put them squarely beneath the center section of the curve before pressing down on them and rolling the press.
7 – Hammer Them!
Yes, you read it correctly. You may crush the beans to your desired consistency using a hammer. Before pounding the beans, set them on a wooden block to prevent shattering them.
The crushing surface of a hammer is limited, making this approach unfeasible for huge quantities; nevertheless, the larger the hammer, the faster the procedure.
The blows should be firm rather than quick. It may take some time, but may we crush beans at the end of the line with a hammer? Yes, the answer is yes.
8 – Use a Mug
Who would have guessed that a mug might be used to crush something? Here’s what you need to do to get there.
Simply cook the beans in the microwave for 30 seconds before placing them in a dish.
Hold the cup by the top and press the bottom against the beans. This approach is surprisingly successful since the slope of the bowl tosses in additional beans every time you mash them.
To prevent shattering either the cup or the bowl, be cautious and avoid using unexpected force.
9 – Use a Mincer
A mincer can mince anything put within it, even beans. You may do the work with either an electric or manual mincer.
It’s really simple: put the beans in the mincer and let it ground. Keep in mind that if you want a mushier consistency, you may need to push the beans through the mincer again.
This procedure is fast and will not fatigue you, but cleaning the mincer afterward will be a chore.
10 – Try a Hand Mixer
Hand mixers may assist you mash your beans to some extent. Simply place your beans in the mixing bowl and start mixing.
Because it has numerous arms, we propose utilizing the balloon whisk for the procedure. The more arms you have, the more beans you’ll smash and mash.
Having said that, any whisk attachment will do the trick. It may just take a little longer.
Additionally, make sure your bowl has high corners since this approach may result in spatter.
11 – Use a Potato Ricer
Who said potato ricers were just good for potatoes? This is your kitchen, and you get to determine what you want to do with it.
Place the beans in the potato ricer and push down as hard as you can. The beans will pass through the ricer’s openings.
This procedure is successful, although it is time-consuming. You’ll almost certainly wind up with a sore wrist, particularly if you’re preparing a big batch.
But in the end, it works!
12 – Use a Mezzaluna
A mezzaluna is a double-handed curved chopping knife if you’re not acquainted with the term. This knife works well with a wooden cutting board.
The mezzaluna is mostly used to finely cut vegetables and herbs. But, theoretically, it can cut through anything, just like any other knife.
You can mash your beans into whatever consistency you want using a mezzaluna if you have enough time.
This approach may be tedious, and it is not recommended if you have a large number of beans to mash. But, like every other tool on our list, it can do the job.
13 – Try Stomping on Your Beans!
We weren’t kidding, but we weren’t insane either. Have you heard of grape-stomping? We’re going to presume that you don’t have any tools and will have to squeeze them with your feet.
Unlike grapes, your beans should be in a transparent plastic bag, and you should only crush them with your heel pads.
If you have nothing to work with, this is our final option. Is it effective? It certainly does. Is this the best option? There’s nothing else as close!
14 – Combine Different Tools
You are unlikely to have just one of everything we specified. You’d have enough of them laying around most of the time.
Blenders and processors are quick answers that don’t need much consideration, but what if you have numerous slower solutions? Combine them to make things go quicker!
Microwave the beans for 30 seconds, then put them in a transparent plastic bag and spread them out on a wooden block. Mash them with a rolling pin, then grind on unmashed regions with a fork.
Next, place them in a bowl and squeeze as much as you can with that cup.
You may use everything you have to obtain the desired effect. Finally, our kitchens are undoubtedly packed with tools we seldom use.
Beans Will Be Mashed!
There you have it: 14 alternative methods to mash your beans without spending a fortune. Nothing beats a basic mashed bean dinner for speed.
Simple tools such as a fork or a cup may be used, as could blenders and food processors. You could also make do with only a garbage bag and your feet!
There is no such thing as a missing tool in the kitchen. All you need is a little imagination, and you’ll utilize whatever tools you have on hand to get the task done.
That being said, enjoy your beans!
What’s the best way to mash beans?
To mash or not to mash: If mash, use a potato masher to get the appropriate consistency. A blender might also be used to get a fully smooth texture. Save the bean liquid from boiling the beans and pour it into the beans while crushing to get the desired consistency.
How do you blend beans without a blender?
If you don’t want to ground them by hand, you may use a blender or food processor. Use a hammer, mortar and pestle, hand mincer, or rolling pin to ground beans by hand. You may make the grind as fine or coarse as you desire with any of these approaches.
Can you mash beans in a food processor?
The majority of the refried bean recipes I looked at called for crushing them with a potato masher, which is a perfectly fine way. Toss them in the food processor and spin until they’re exactly the consistency you want if you’re lazy **ahem**.
How do you puree black beans without a blender?
Mash the beans using a potato masher or a fork. They will be smoother if you mash them more.
What can I use to mash beans without a masher?
The blender is one of the simplest and most effective instruments for reducing almost anything to tiny particles. If you want a faster option to a masher, use a food blender. Set your blender on medium or “grinder” if it has that option. Start blending with 14 to 12 cup of beans at a time.
What is the quick method to soften beans?
This is the most expedient technique. Pour 6 cups of water into a big saucepan for each pound (2 cups) of dried beans. Bring to a boil and continue to cook for another 2-3 minutes. Remove from the heat, cover, and let to soak for at least 1 hour.
How to mash beans by hand?
As the beans simmer, gently mash them with a potato masher or fork. Continue tossing and mashing until the beans have the texture you like and are the consistency of soft mashed potatoes. If required, add extra bean broth liquid. If necessary, season with extra salt.
How do you blend beans smoothly?
Allow just 5 minutes to soak in the water. Soaking aids in softening the bean coat without softening the beans. 2. After 5 minutes, add part of the beans to the blender and add enough water to let the beans move freely.
Is it OK to blend beans?
Blending beans into other dishes is an excellent method to increase the reach and lower the expense of a meal. It’s also a terrific method to introduce beans to finicky eaters for the first time. You may use whole cooked beans or finely chop with a knife or mash with a potato masher if you want to be sly.
Can you use a potato masher for beans?
While this item is fantastic for mashing potatoes, it is also excellent for mashing beans, sweet potatoes, and other root vegetables for whatever unique meal you are preparing for supper.