2 Simple Ways to Cook Scones Without an Oven

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You probably want to be able to whip up some handmade scones whenever the urge hits. Scones are a delicious treat to enjoy with your family.

Scones are often made for tea time, however some people like them for breakfast. Whatever your inclination, you probably believe that baking scones necessitates the use of an oven.

While this is the traditional method for making scones, they may also be made without an oven. If you don’t have one, you can prepare scones on the stove.

Continue reading to find out how to prepare scones without an oven. This allows you to enjoy scones even if you don’t have an oven at home.

1 – You Can Make Scones on a Griddle

2 Simple Ways to Cook Scones Without an Oven

There are griddle scones recipes available online. Griddle scones, as the name suggests, are scones that are cooked on griddles.

A griddle does not need the use of an oven. Find a location to plug up your griddle and begin to work.

Making scones in this manner will not be difficult. To get started, just heat up the griddle.

While the griddle is heating up, combine the ingredients for the scones. Follow whichever recipe you choose to use, and you’ll be ready to start creating scones on the griddle.

When cooking scones on a griddle, you may do it in batches. Because most griddles are rather big, making six to eight scones at once should be simple.

Just make sure the scones don’t touch one other. To achieve the best results, cook the scones on the griddle over medium-low heat.

Cook the scones till golden brown. After about five minutes of cooking, they should be puffy on the bottom.

You should turn the scones over and cook the other side. This should take another 6 to 8 minutes.

When everything is finished, the scones will be ready to serve. Top with jam, honey, chocolate, whipped cream, or any other toppings you choose.

2 – Scones Can Also Be Made on the Stove

Scones do not need the use of a griddle. If you just have a basic frying pan, you can prepare scones in that.

It’s recommended to use a nonstick frying pan to make things easier. You should also use a big frying pan to produce at least two or three scones at once.

Once again, make certain that the scones are not touching. It’s better not to attempt to fit another scone in if you only have space for one or two.

Making scones is much the same as using a griddle. Before getting started, grease and preheat the pan.

To be safe, use medium-low heat. Fry the scones till golden brown on the bottom and fluffy on the top.

When this happens, turn the scones over and cook for another 6 to 8 minutes. Soon, you’ll be able to serve the scones and enjoy a tasty treat.

How Much Space Should There Be Between the Scones?

You discovered that while preparing scones on a griddle in a frying pan, the scones should not contact. The same holds true when making scones in the oven.

If the scones come into contact with each other, they may end up mixing together. You’d end up with monstrously big scones that weren’t the appropriate form.

The most important thing to remember is to leave enough space between the scones. Each scone should be spaced about an inch apart.

It’s good to give the scones a little more room than that. To prevent problems, you just need at least one inch of space.

Tips for Making Scones

Scones aren’t difficult to make, but you want them to come out beautifully. If you make certain blunders, the scones can end out dry and chewy.

Follow this recipe to create the tastiest scones you can at home. This will allow you to eat scones with your friends and family as often as you choose.

Don’t Knead the Dough Too Much

When creating scones, you don’t want to overwork the dough. When adding all of the ingredients to produce the dough, be careful not to overmix.

Some individuals make the mistake of mixing things using electric hand mixers. These are much too strong and will easily lead you to overwork the dough.

Over-mixing the dough can result in a sloppy result. The scones will be dry, and they may even be thick and chewy.

Because you don’t want that, be cautious while mixing the dough. Don’t overwork the dough.

Instead, use a spatula or a wooden spoon to gently flip it over. You may do this manually to avoid problems with over-mixing.

Be Careful When Reading the Recipe

You should also use caution while reading the recipe. If you use the incorrect ingredients, the scones will come out bad.

For example, you might be negligent and add butter at the incorrect moment. It is critical to add the butter at the precise time specified in the recipe.

If you don’t, the scones will be dry and tasteless. They might end up being dry or weird in some other way.

All of the components must be added in the correct order. This may change based on the recipe you’re using.

Making scones isn’t difficult, but you must read the recipe attentively and follow the instructions exactly. When baking scones, avoid distractions to get consistently satisfactory outcomes.

How Long Do Scones Last?

Scones really don’t last long. Even if you keep your scones properly, they will only last a day or two.

If you have any leftover scones, cover them in plastic or aluminum foil. You may also store them in an airtight plastic container or a sealed plastic bag.

Scones are designed to be stored at room temperature. Leftover scones should be stored in a pantry cabinet or breadbox.

If you keep the scones properly, they will last for a day or two. Just be sure to consume the scones quickly before they dry out and turn stale.

Most people believe that scones are tastiest when they are warm from the oven. As a result, it is probably best to bake scones just before you want to consume them.

Also, don’t make more scones than you believe you and your family, friends, or visitors can consume. It’s okay to have some leftovers, but you generally don’t want a lot of leftover scones.

Final Thoughts

You now understand how to create scones without using an oven. You may easily do this by using a griddle or baking the scones directly on top of the burner.

Making scones this way is straightforward. Simply follow the guidelines given above, and everything will work out well.

You are free to eat handmade scones anytime you like. Because scones are rich in calories, don’t consume too many at once.


How to make scones without oven?

Preheat a cast iron pan or griddle to medium-high.
In a medium mixing basin, combine the baking mix, sugar, egg, and milk. Gently combine.
Shortening should be used to grease the pan.
Serve with delicious butter and raspberry jam.

How were scones traditionally cooked?

Scones were initially produced from oats that were formed into a huge circular and sliced into four or six wedges. They were then griddle roasted over an open fire, however modern versions use flour and are prepared in the oven.

What 2 types of flour may be used to make scones?

For a higher-rising scone that retains its form well in and out of the oven, use all-purpose flour. Substitute cake flour for all-purpose flour to produce more delicate, lower-rising, cake-like scones. Reduce the liquid by 1 to 2 teaspoons in the recipe, using just enough to bring the dough together.

What are the two ways to bake without an oven?

Stove Skillet. The powerful skillet is a versatile piece of kitchenware that can lend its cast-iron credentials to a wide range of baked treats.
Steaming. Steaming is a traditional technique of baking without an oven that is particularly renowned for preparing Christmas puddings.
The Dutch oven.

Is there a way to bake without an oven?

A cast iron skillet and a gas, electric, or induction burner are two options for baking without an oven. Cast iron skillets are popular because they are long-lasting and constructed entirely of iron. They evenly cook your meal and may be used on the stovetop or in the oven.

Should I toast or microwave a scone?

What is the best method for reheating my scones? Scones should be reheated in the oven at 350 degrees Fahrenheit for 5-7 minutes. A toaster oven set to “toast” works well as well. Another alternative for scones without glaze, frosting, or topping is to split them in half and reheat them in the toaster.

Which way did the queen eat scones?

According to Darren McGrady, a former Royal Family cook who served for almost ten years, the Queen preferred jam first. He said on Twitter, “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”

What are the two ways to eat scones?

Coffee or tea? The classic old scone dispute of cream or jam first divides afternoon tea aficionados. The Devonshire way calls for smothering your scone with cream before adding jam, whilst the Cornish approach calls for jam first, then cream.

What is the most popular type of scone?


Lemonade scones are one of the most popular scone flavors. These little, fluffy treats are created using self-raising flour, sugar, cream, and lemonade.

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