3 Easy Ways to Make Cake Pops Without a Mold

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Cake pops are an exceptionally well-liked sweet treat, and it’s not hard to see why: not only are they tasty, but they’re also really simple to put together.

It’s possible that you’ve seen cake pop molds in shops, which are useful tools for producing high-quality cake pops. Having said that, is it necessary for you to get a cake pop mold? Never in a million years!

Cake pops may be made without the need of a mold in many different ways, and the procedure itself is more simpler than you would have imagined. Instead of rushing out to get that cake pop mold right now, you should read this article first.

What is a Cake Pop?

First things first: before we get into the specifics of how to create cake pops without a mold, let’s have a look at what a cake pop really is.
Cake pops are composed of cake, icing, and chocolate, so if you like any of those three things, you should absolutely give them a go if you haven’t already. If you haven’t had one of these delicious bite-sized delights before, you should definitely do so right now.

Cake pops are often made by combining pieces of cake and icing before placing them on a stick and covering them with chocolate. It is possible to utilize any flavor of cake, as well as any flavor of icing. The fact that cake pops may be flavored in almost any way a person can think of is one of the many reasons why they are so popular.

Love chocolate? Make chocolate cake pops using your cake mix! Do you devour strawberry cake on a regular basis? Make some strawberry vanilla cake pops by combining it with some vanilla frosting and rolling the mixture into balls. Cheesecake? That’s right, you can also create cheesecake pops!

Additionally malleable is the kind of chocolate that coats the outside of the cake pops. The results will be the same whether you use dark chocolate, milk chocolate, or white chocolate. Many individuals like to coat their cake pops with colored chocolate melts before serving them as a dessert. This gives the cake pops a charming and colorful look.

The outside of the cake pops may then be customized to match the design of your dessert by decorating them with whatever colour sprinkles or deco you like. It sounds really amazing, doesn’t it? Now, let’s turn our attention to those cake pop molds….

Making Cake Pops With a Mold

The fact that your cake pops will almost certainly turn out precisely round and of a size that is consistent across all of them is the primary advantage of using a cake pop mold.

The majority of cake pop molds need you to spoon the cake mixture into the shape, bake it, and then remove the mold to reveal lovely cake balls. Because certain cake pop molds actually bake the cake for you (they are called “cake pop makers”), there is no need to even turn on your oven.

Traditional cake pops consist of a combination of icing and cake sandwiched between two halves of chocolate. If you bake the cake in a cake pop form, you won’t need to use any icing to assist the cake pop keep its shape after it’s been removed from the mold.

In some ways, this is beneficial since it reduces the number of ingredients required, but the cake pops do not have the same consistency or taste as traditional ones. When biting into a cake pop, you should keep this in mind if you are using a mold since the final product may be different from what you are used to when it comes to the texture of the cake pop.

After you have formed the cake into round balls and baked them, all that is left to do is insert a stick into each one and then coat them with chocolate. It would seem to be simple and uncomplicated. However, as was said before, this additional piece of cooking equipment is not required in any capacity.

Although using it can help you manufacture excellent cake pops, you can still accomplish it with only your own two hands. Take a peek.

How to Make Cake Pops Without a Mold

1 – Use an Ice Cream Scoop

The use of a little ice cream scoop makes it quite simple to prepare cake pops. To begin, make the centers of your cake pops by combining pieces of cooked cake with a very small quantity of frosting (you may use whatever flavor you choose!).

Combine the cooked cake and the frosting in a mixing bowl and mash it up until it is thoroughly combined and can maintain its form. After that, divide the cake pops out using a little scoop used for ice cream. Prepare the cake pops by arranging the scoops in a line on a clean sheet pan or dish.

After you have scooped out all of the cake pop mix, roll it into round balls with your hands using the mixture. Make sure the balls are as smooth as you can get them. If your hands get too warm, the frosting may begin to melt, making it harder to roll the balls. If this happens, wash your hands immediately.

In the event that this occurs, stop what you’re doing, run your hands under some cold water, and then resume rolling!

After you have ensured that the centers of all of the cake pops are smooth and round, insert a lollipop stick into each one, and then dip it in the melted chocolate of your choosing. There is no need for a cake pop mold!

2 – Use Your Hands

If you make the cake pops by hand rather than using a cake pop mold, you have the freedom to shape them as you wish. This is one of the benefits of doing it this way. Cake pops are normally shaped like balls, but you can simply mold them into whatever shape you choose with only your hands.

Using the same technique described earlier (mashing cooked cake with frosting to form the cake pop centers), you may shape the cake centers into squares, roll them into ovals, or even stack them into circles to make snowmen. The possibilities are almost endless.

If you have to bake the cake pops in spherical molds, there is no room for creativity in the baking process.

3 – Use Cookie Cutters

Another way you may use to create shaped cake pops is to use cookie cutters to cut out forms and then use those shapes as molds for the cake pops. After preparing the cake and frosting mixes in the manner described earlier, put each component of the mix on a sheet pan that has been lined with parchment paper.

Put some plastic wrap on top of the mixture, and then roll it out with a rolling pin to make it as thin as possible. Get the dough to a thickness of approximately a half an inch.

Put the dish in the refrigerator for approximately half an hour, or until the icing has reached the desired firmness, whichever comes first. After removing the plastic wrap off the surface of the cake pop mix, use cookie cutters to cut the mixture into the shapes of your choosing.

If you use a cookie cutter to shape the cake pops, you won’t need to worry about them losing their form since the cake pop mix is lovely and hard.

After inserting the sticks into the cake pop forms, a coating of molten chocolate should be applied. When using this approach, be sure you pick cookie cutters that are of the suitable size.

Consider the diameter of a typical cake pop, which is around one inch, and then seek for cookie cutters that measure the same amount of space. Even though these popsicles will only have two dimensions, the beautiful forms will make the effort worthwhile.

As you can see, making cake pops without using a mold may have a number of positive consequences. The molds are limited in their use, since they can only produce round cake pops. Even while they may seem to be perfectly round, you can get the same result by using your hands in conjunction with an ice cream scoop.

After that, you are free to let your creativity run wild and mold the cake pops into whatever form you can imagine. Goodbye, cake pop mold—there is no longer a need for you!

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