Bagels are popular everywhere, from Brooklyn delis to Bethnal Green cafes in North London to biergartens all throughout Berlin.
A well-toasted bagel is the ideal morning dish and caf treat, whether topped with lox, butter, or jam, or with cheese, raisins, or sesame seeds baked right into the crust.
Of course, you must first toast it. This is simple if you have a toaster, but what if you don’t, or if your toaster is broken?
If that’s the case, here are four ways to toast your bagel without a toaster, as well as which toasting techniques are worth bragging about and how to get the most out of your toasted bagels.
- 1 – Toast on the Stove Top
- 2 – Broil in an Oven
- 3 – Slow Roast in Oven
- 4 – Toast it Over a Campfire
- The Importance of Proper Storage
1 – Toast on the Stove Top
This is by far the most apparent solution. Do you not have a toaster? Then turn on the stove and transfer your bagel-toasting efforts to the stove top.
There are several reasons to endorse this well-known approach. For starters, this approach requires just a nonstick pan and a burner that can support it. For another, the procedures for toasting a bagel this manner are rather simple.
To begin, choose a pan that you believe would be suitable for this purpose and set it on the burner. You’ll want to preheat it once you’ve done this.
You must use great caution while doing so, as you do not want to go from zero to burning hot in a matter of seconds.
Instead, let your pan to warm up for at least a minute. When heating up your stove top, you should consider how hot it runs.
For example, if it begins off hot, put your heat setting to Low and gradually increase the temperature.
While you’re at it, split your bagel in half, and if you like to butter your bagel before toasting it, now’s the time to do it.
Now for the age-old question: butter side up or down?
Those who like the butter side up may argue that it offers you more time to add toppings.
However, most people prefer to place the bagel butter side down to let the butter to spread out, sink into the bread more evenly, and making it simpler to scoop up when done.
Allow the bread to rest for two minutes. If you have a pan cover and want to get creative, use it to better trap the heat and enable the bagel to toast quicker and more completely.
By this time, your bread should be becoming crispy, so turn it over and toast the other side for two minutes before it burns.
Your bagel should be toasty enough by now. If it isn’t, try turning it over on either side until it’s the correct texture and warmth for you.
2 – Broil in an Oven
If you’ve never toasted a bagel in this manner, you may be surprised.
A bagel? In the oven? Impossible!
Contrary to popular belief, although this may seem to be much too much heat in far too small an area to produce anything more than a burned husk of what was once a perfectly delicious bagel, it may actually be one of the quickest and most successful methods to toast them in the absence of a toaster.
That is not to argue that this strategy is simple. In comparison to the stove top-via-pan approach described above, this method has a lot more moving components and temperature adjustments to consider.
As a result, if convenience is your top priority while toasting your bagel, you should consider the other alternatives on our list.
However, if you want to toast your bagel as soon as possible and are experienced enough with an oven to manage the setting changes and gentle touch required, this approach is definitely the quickest.
If you want to broil your bagel, the first thing you must do is ensure that the broiler’s grill is ready for the work. Place your bagel on the grill of the oven rack closest to the top.
This is crucial to ensure that the heat is distributed as evenly as possible, preventing your bagel from being too hot and turning into a blackened ball of dust.
After ensuring that the grill is ready to accept your bagel, preheat the oven for at least 5 to 10 minutes before placing it in for toasting.
While you may be able to get away with grilling the bagel, you may also fairly believe that doing so is too risky, in which case you should set it on a baking sheet as if baking cookies.
In contrast to cookie baking, you do not want to butter the pan beforehand. This may interfere with the flavor. A temperature of 350 degrees Fahrenheit should be plenty.
Now you sit and wait, and make no mistake, you should keep a tight eye on the oven. Don’t simply walk away for a few minutes; as soon as the bagel is done, pull it out and let it cool, or you’ll end up with a charred mound of charcoal former bread.
At that temperature, toasting your bread should take no more than one to two minutes.
3 – Slow Roast in Oven
Perhaps you are dissatisfied with the aforementioned procedure but believe that toasting your bagel in the oven is a realistic option. If this is the case, you’re in luck.
Another oven-centric way of toasting your bagel without a toaster is slow roasting it.
You may set your oven to 350 degrees Fahrenheit, just like the previous way. As you can see, this approach focuses on giving you more time to bake your bagel, so if you prefer a slower toasting time, presetting it to anything like 180 degrees would suffice.
Furthermore, you must keep a close eye on your oven during this procedure to avoid your bagel from burning. Set the oven to the slow roasting settings that your specific model has.
Place your bagel on the center rack of your oven. As with the last approach, you may cook it directly on the grates or on a sheet pan, but the latter is often simpler to remove for people who aren’t used to cooking in this manner.
Now comes the main departure from the previously described oven procedure. While the previous approach focused on toasting your bagel as rapidly as possible and properly toasting it within a few minutes, this method concentrates on a longer cooking period.
This more accurately resembles slower toasters while also relieving you of the need to continually monitor your oven so you may remove them a single minute or more after starting the process.
This may be an excellent alternative if you are searching for a decent approach to achieve an even golden brown toasted bagel that is handy not in terms of speed but in terms of enabling you to accomplish other things in the meanwhile.
Another advantage of this approach is that as cooking time increases, so does control over the process. If you want your bagel lightly toasted, you will have more time to remove it before it turns too hard.
Anyway, let’s go back to our oven. It should take around 10 minutes to toast your bagel, and you should turn it about halfway through to ensure that all sides cook evenly.
4 – Toast it Over a Campfire
Ah, camping, fun in the great outdoors! That’s all well and good, but what will you do without your buttered sesame seed bagel in the morning or your bagels and lox at lunch?
Where there is a will, there is a way, and the desire to enjoy bagels while camping is strong enough that, sure, there is a method to toast them over the campfire while camping.
Needless to say, this is our most do-it-yourself choice. It’s hardly the type of bagel-toasting procedure you’d want to utilize on a regular basis. Nonetheless, this option’s unique attitude is part of what makes it so enjoyable.
To begin, you’ll need to construct a campfire. It is critical to choose the correct location.
Check that the grass has been removed and that the earth underneath can withstand the heat and fire while not releasing any poisonous or unpleasant components that might cause your bagel to smell or taste strange.
If you have any on hand or manage to come across some while hiking, wood chips might be great for this purpose. Larger logs might also be used. If you have any charcoal on hand, it will also work, however the flavor will be affected as with any charcoal-cooked dish.
Check that the fire is steady. You don’t want a quick burst of heat to burn your bagel and turn it into campfire dust.
To prevent such issues, as well as your bagel accidently falling into the flames, install a grill over the flame if you have one.
Place the bagel on top of a griddle if you have one. Alternatively, you may lay it straight on the grill. In the first situation, apply some butter on the skillet as if you were cooking it on the stovetop as indicated before.
Now comes the most difficult element of the whole operation: timing the toasting process. You don’t have a pre-programmed timer to depend on, so you’ll have to keep track of time yourself using a watch, phone, or anything similar.
This also means that you’ll have to flip and inspect your bagels more often.
Whereas with prior approaches, you can turn your bagels over every few minutes as they cook, you’ll need to keep an eye on them as they roast over the campfire and flip them as soon as they seem to be becoming too hot. That may imply flipping them every few seconds at times, which is OK.
Campfires do not have the same procedures in place as a stove or oven to ensure balanced cooking. Turning your bagels often is so necessary to ensure that they are completely toasted in this manner.
Of course, you may always cheat with a camp stove toaster, which is not a genuine toaster but rather a speciality appliance designed just for camping cooking.
The Importance of Proper Storage
In the absence of a toaster, any of the techniques listed above may toast your bagels. However, if your bagels are already hard and dry, your efforts may be in fruitless. As a result, even before toasting your bagels, make sure they are properly preserved.
Do your best to avoid dehydration and staling, which is a fancy way of stating that you must ensure that the bread does not get hard too soon, so don’t simply leave it out on the kitchen counter!
However, a leaking ice box that might get mushy is also undesirable. Your best option for storing that bagel-y deliciousness is a climate-controlled refrigerator, cupboard, or other dark, chilly spot.
If you don’t have a toaster, all of these ways are good for toasting a bagel. Some are speedier, while others give you more control when cooking.
Whatever the case may be, all of them may guarantee that you have your morning or lunchtime toasted bagel precisely the way you want it.
How can I toast a bagel without a toaster?
The Method: Toast the full intact bagel for four to five minutes in a toaster oven or a conventional oven set to 375°F.
Can you toast a bagel on the stove?
Cut the bagel in half like you would usually. On the sliced side, apply a thin coating of butter. In a nonstick pan, place the bagel, butter side down. Cook until toasted and golden brown over medium heat.
Can you toast a bagel in the microwave?
The answer is yes, a bagel can be microwaved. But first, there are a few things you should be aware of. Bagels take longer to cook because they are denser than other breads. If you’re using a microwave, cook them on the lowest setting.
Can you toast a bagel on broil?
Place your sliced bagel on the middle or bottom rack, insides up. Close the door and broil the toaster oven. Broil for 2–4 minutes, or until the centers are brown and toasted.
How do you toast store bought bagels?
To get the greatest taste out of store-bought bagels, toast them before eating. Heat the bagel for three to four minutes on a toaster oven wire rack or toaster oven pan at 375 degrees F. Keep an eye on the bagel while it toasts to prevent it from becoming too black.
Can you toast a cold bagel?
While your fillings are chilling, toast your bagels (if using frozen bagels, thaw as indicated before toasting).
What is the best way to heat up a bagel?
2 minutes) Place in the toaster.Heat bagels in a wet paper bag in the oven. Wrap bagels in aluminum foil and cook in the oven with a few drops of water. Bagels may be reheated in their plastic bag in a microwave oven (1