Homemade cookies, no matter how wonderful they are, do not always turn out the way you want them to. Unfortunately, you may overestimate cooking time, overheat the oven, or just forget about them, resulting in burned food.
However, before you label them unredeemable and throw them, know that you may still utilize them.
- 1 – Try Saving Them
- 2 – Make Ice Cream Sandwiches
- 3 – Make a Pie Crust
- 4 – Cover Them in Chocolate
- How to Get the Perfect Cookie
- Final Thoughts
- What can you do with overcooked cookies?
- How do you salvage overbaked cookies?
- How do you Unburn cookies?
- What can you do with old cookies?
- How do you soften overbaked cookies Reddit?
- Can I salvage underbaked cookies?
- What does an overbaked cookie look like?
- Why do I like burnt cookies?
- Why do cookies get burnt?
- What causes burnt cookies?
1 – Try Saving Them
Cookies that have been burned may still be preserved. All you have to do is be a little imaginative. First, attempt to scrape off as much of the charred section as possible. This is simple to execute with a cheese grater or a butter knife.
Despite their present condition of being as hard as a rock, your cookies can soften. Simply place them in an airtight container with a slice of bread inside. They will not be as tender as when they came out of the oven, but they will soften somewhat.
2 – Make Ice Cream Sandwiches
Another fantastic option to use up your burned cookies is to create ice cream sandwiches. The ice cream will mask the burned flavor of your cookies while moistening them.
If you don’t want to create sandwiches, crumble the cookies and use them as a topping for ice cream.
3 – Make a Pie Crust
Pie crusts are always useful, and burned biscuits may be readily transformed into a pie crust. All you have to do is chop out the burned sections of the cookies and then break them up by putting them in a resealable bag and crushing them with a rolling pin.
Once your cookies are suitably crushed, mix them with the melted butter and sugar to make the crust. Then, store it in the fridge or freezer until ready to use.
4 – Cover Them in Chocolate
Chocolate complements almost every sort of dessert, and it’s also a terrific method to hide the fact that you burnt your cookies. After scraping out the burned areas, drop the cookies into a dish of melted chocolate and lay them on a parchment-lined baking sheet to cool.
How to Get the Perfect Cookie
Although you now know how to rescue a burned cookie from the trash, understanding how to bake a delicious cookie from the beginning may be an excellent approach to avoid having to deal with burnt cookies in the first place.
Although it may seem simple, creating the perfect cookie is much more complex than you may believe. However, following these steps should serve as an excellent guide to ensuring that you never have to deal with a burned cookie again.
One of the first things you should remember is that chilling your cookie dough nearly always ensures that you will get the ideal cookie. Because your cookie dough will harden up in the fridge, it will be less likely to spread on your baking sheet.
Chilled cookie dough is also lot simpler to work with, so you may wind up with precisely formed cookies.
Aside from preventing your cookies from turning into huge saucers, freezing your cookie dough enhances its taste. In fact, it gives your cookies a lot more buttery taste, which everyone wants.
Although freezing your cookie dough is a terrific technique to keep it from spreading, you can also regulate this using parchment paper or a baking mat. When baking cookies, many recipes ask for a greased baking sheet, however this merely results in extra spread owing to the slick surface.
Another strategy to keep your cookies from spreading is to avoid placing cookie dough balls on a heated baking sheet. Allow your cookie sheet to cool before adding your cookie dough if you unintentionally left it in the oven during the preheating procedure.
It would be an understatement to suggest that temperature is vital in the cookie baking process. Unfortunately, many ovens are not temperature precise. In reality, most are wrong by a few degrees, resulting in burned cookies.
To avoid overcooking, get an oven thermometer to ensure that your oven is adjusted to the temperature that you need.
The temperature of the components you use in your cookie dough is just as crucial as it seems. Make careful you follow your cookie recipe to the letter.
This implies that if the recipe asks for tempered butter and eggs, you are utilizing them. Having all of your components at the same temperature makes combining them much simpler.
Baking time should also be taken with a grain of salt. Because not everyone has the same exact oven, the temperature in your oven may be different.
Instead of sticking to the baking time recommended by your recipe, keep a tight check on your cookies. Checking the color of your cookies is the easiest method to detect whether they are done.
When your cookies are golden brown, remove them from the oven. Some folks, however, want a crispier cookie, which means letting them in until their color darkens.
Cookies are much too good to waste, no matter how unredeemable you believe they are. At the end of the day, whether your cookies are burned or not, there will always be a way to utilize them.
Reheat them in the microwave for 15 to 20 seconds on medium. This should give the cookies ample time to absorb the moisture from the paper towel. If you take them out and they haven’t softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.
Simply place the bread in the bottom of the jar, put your cookies on top, shut the lid, and set aside for a few hours. The cookies will absorb all of the moisture from the bread and will taste just as fantastic the following morning as they did the day they came out of the oven sticky.
Allow your baked product to cool completely before attempting to save burnt cookies.
Depending on the burned baked item, shave or grate off the burnt section until only the unburnt or golden brown part remains.
By eliminating the burned, bitter, or disagreeable components, the ideal taste remains.
Here are five creative uses for stale cookies.
Combine them in a milkshake. Better than milk and cookies.
Make a cookie crust for the pie. PIN IT.
Combine them with chocolate bark. PIN IT.
Improve your brownie recipe. PIN IT.
Make your own cookie butter. PIN IT.
To soften them, place them in a jar with a piece of bread overnight! Last night, I did this after overbaking a batch of peanut butter flower cookies. Today they taste as soft as professionally baked cookies.
Put the limp cookies or less-than-crispy crackers back into a preheated 300° F or 325° F oven, regardless of the initial (probably higher) baking temperature.
Chocolate chip cookies are done when they have a firm golden edge or bottom and appear slightly set on top. Overbaking occurs when the margins get dark brown. Bake for a few minutes longer if the edges aren’t brown and the tops aren’t soft and glossy.
The Maillard reaction is caused by the process of burning food, according to culinary enthusiasts. This occurs when the caramelising of food results in amino acids and sugars being rearranged, and this produces complex flavours that are uniquely appealing to modern diners. That explains why burned food tastes so delicious!
If you “accidentally” over-sugar the dough, the bottom of your cookie will caramelize and burn.
In brief, your cookies may have burnt on the bottom because your oven temperature readings were incorrect, your cookie sheet was too dark, your cookies were cooked on a lower rack, the heat was too high, or you baked the cookies directly on the cookie sheet without using parchment paper.