4 Smart Things to Do with Burnt Cookies

Homemade cookies, no matter how wonderful they are, do not always turn out the way you want them to. Unfortunately, you may overestimate cooking time, overheat the oven, or just forget about them, resulting in burned food.

However, before you label them unredeemable and throw them, know that you may still utilize them.

1 – Try Saving Them

Cookies that have been burned may still be preserved. All you have to do is be a little imaginative. First, attempt to scrape off as much of the charred section as possible. This is simple to execute with a cheese grater or a butter knife.

Despite their present condition of being as hard as a rock, your cookies can soften. Simply place them in an airtight container with a slice of bread inside. They will not be as tender as when they came out of the oven, but they will soften somewhat.

2 – Make Ice Cream Sandwiches

Another fantastic option to use up your burned cookies is to create ice cream sandwiches. The ice cream will mask the burned flavor of your cookies while moistening them.

If you don’t want to create sandwiches, crumble the cookies and use them as a topping for ice cream.

3 – Make a Pie Crust

Pie crusts are always useful, and burned biscuits may be readily transformed into a pie crust. All you have to do is chop out the burned sections of the cookies and then break them up by putting them in a resealable bag and crushing them with a rolling pin.

Once your cookies are suitably crushed, mix them with the melted butter and sugar to make the crust. Then, store it in the fridge or freezer until ready to use.

4 – Cover Them in Chocolate

Chocolate complements almost every sort of dessert, and it’s also a terrific method to hide the fact that you burnt your cookies. After scraping out the burned areas, drop the cookies into a dish of melted chocolate and lay them on a parchment-lined baking sheet to cool.

How to Get the Perfect Cookie

Although you now know how to rescue a burned cookie from the trash, understanding how to bake a delicious cookie from the beginning may be an excellent approach to avoid having to deal with burnt cookies in the first place.

Although it may seem simple, creating the perfect cookie is much more complex than you may believe. However, following these steps should serve as an excellent guide to ensuring that you never have to deal with a burned cookie again.

One of the first things you should remember is that chilling your cookie dough nearly always ensures that you will get the ideal cookie. Because your cookie dough will harden up in the fridge, it will be less likely to spread on your baking sheet.

Chilled cookie dough is also lot simpler to work with, so you may wind up with precisely formed cookies.

Aside from preventing your cookies from turning into huge saucers, freezing your cookie dough enhances its taste. In fact, it gives your cookies a lot more buttery taste, which everyone wants.

Although freezing your cookie dough is a terrific technique to keep it from spreading, you can also regulate this using parchment paper or a baking mat. When baking cookies, many recipes ask for a greased baking sheet, however this merely results in extra spread owing to the slick surface.

Another strategy to keep your cookies from spreading is to avoid placing cookie dough balls on a heated baking sheet. Allow your cookie sheet to cool before adding your cookie dough if you unintentionally left it in the oven during the preheating procedure.

It would be an understatement to suggest that temperature is vital in the cookie baking process. Unfortunately, many ovens are not temperature precise. In reality, most are wrong by a few degrees, resulting in burned cookies.

To avoid overcooking, get an oven thermometer to ensure that your oven is adjusted to the temperature that you need.

The temperature of the components you use in your cookie dough is just as crucial as it seems. Make careful you follow your cookie recipe to the letter.

This implies that if the recipe asks for tempered butter and eggs, you are utilizing them. Having all of your components at the same temperature makes combining them much simpler.

Baking time should also be taken with a grain of salt. Because not everyone has the same exact oven, the temperature in your oven may be different.

Instead of sticking to the baking time recommended by your recipe, keep a tight check on your cookies. Checking the color of your cookies is the easiest method to detect whether they are done.

When your cookies are golden brown, remove them from the oven. Some folks, however, want a crispier cookie, which means letting them in until their color darkens.

Final Thoughts

Cookies are much too good to waste, no matter how unredeemable you believe they are. At the end of the day, whether your cookies are burned or not, there will always be a way to utilize them.