4 Ways to Keep Pie Crust Edges from Burning

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Pie baking has the potential to be quite gratifying. You could prefer baking on weekends so that you can share handmade delicacies with your family.

Pies are also often baked to commemorate important occasions such as holidays, birthdays, and other life events worth commemorating. You put forth a lot of work to make these delectable sweets, and you want everything to come out precisely.

This is why it’s so frustrating when the pie crust edges are a little burned. If your pie crust edges continue to burn, you may be wondering what the problem is and how to solve it.

Continue reading to learn how to keep the corners of your pie crust from being browned. This will guarantee that you may enjoy your pies with your family to the utmost.

1 – Create a Pie Shield to Protect the Crust

4 Great Ways to Prevent Pie Crust Edges From Burning

The most practical solution to this issue is to make a pie shield to cover the crust’s edges. You may not understand how to accomplish this, but if you know the intricacies, it is straightforward.

Aluminum foil is used to create a crust shield. Take a sheet of aluminum foil and cut out a circular piece large enough to cover the pie crust edges.

This will be simpler if you have the pie crust in front of you so you can measure everything out. It must be large enough to cover the sides of the pie crust and protect them.

However, you do not put this barrier on straight away when you begin baking the pie. It is really better to wait around forty minutes after the pie has been baked.

When this time has passed, remove the pie crust and set your shield on top of it. Return the crust to the oven and bake it for the remaining time.

This should enable you to bake the pie crust without worrying about the edges burning. It is a straightforward solution to this vexing problem.

The only issue with this strategy is that some individuals may find it irritating. It would be inconvenient to have to cut out the shield from a piece of aluminum foil each time you baked a pie.

2 – Just Buy a Pie Crust Shield

You may not have heard of it, but there are products available that will reproduce the procedure described above. If you don’t have time to cut out pieces of aluminum foil to cover the pie crust you’re baking, you may simply purchase a store-bought product that does the same thing.

Pie crust shields are simple to obtain online and may be used again. You’ll always have to throw away shields made of plain aluminum foil after using them, but that won’t be the case here.

A shield constructed of aluminum may be purchased online for a very low price. You’ll have everything you need for less than $10.

There are metal shields designed for 9 pies and those designed for 10 pies. Simply choose the appropriate size, and you’ll be ready to bake pies without having to worry about crust edges burning.

It’s also worth noting that these commercial shield goods may be used in a variety of ways. Some people apply them to the crusts after the pie has been baked for forty minutes, but you may alternatively apply the shield from the start of the procedure.

3 – Bake the Crust at an Appropriate Temperature

Of course, you might be experiencing other challenges that are causing you to burn your pies. Burning the pie crust edges is a typical occurrence, but missteps may exacerbate the problem.

For example, you might be baking the pies at the incorrect temperature. In general, a pie recipe will include the temperature at which the pie should be baked.

When baking, it’s always preferable to stick to the recipe’s temperature requirements. This increases the likelihood that everything will go as planned.

If you make a mistake and bake the pie for too long, you will have burning difficulties. Perhaps you didn’t read the instructions well and set the oven to a higher temperature than was recommended.

Check the recipe again to ensure that everything is correct. It is sometimes safer to bake foods at a lower temperature in particular ovens.

4 – Oven Hot Spot Issues

Have you ever had one side of your pie crust burn? This may seem to be an unusual occurrence, although it is not uncommon.

When you bake a pie, you may find that the left side of the pie crust borders are scorched. If the right side is totally OK, it might be an indicator that you have oven hot spots.

A hot spot in your oven is an area of your oven that becomes hotter than it should. If your oven has a hot spot, it is more likely to burn items put in certain places.

Place slices of bread on the oven rack and toast them to see whether your oven has hot spots. Toast the bread for fifteen minutes at 350 degrees Fahrenheit to observe how it looks.

If you have some slices of bread that seem to be burnt on one side of your oven, this indicates that your oven has hot spots. In this case, you’ll want to avoid baking on the side of the oven that contains hot areas.

Some individuals solve baking problems by rotating pie plates halfway through the baking process. In principle, this should help the pie bake more evenly rather than baking too quickly on one side.

Final Thoughts

Burning your pie crusts will be incredibly annoying, but there are methods to avoid this. It just takes a little effort and creativity to overcome this problem.

You most certainly already have aluminum foil in your kitchen. Cut a circular piece of aluminum foil to serve as a pie crust protector.

Bake the crust for forty minutes before removing it to apply the aluminum protection. Continue baking it for the remainder of the time, and you should have nice results.

If making your own shield every time sounds too time-consuming, you may instead purchase aluminum shields from internet stores. These may also be available in department shops and select supermarket stores.

They are relatively inexpensive and may be reused several times rather of being tossed after one usage. For many individuals, it will be the most effective strategy to address this issue.

You should also ensure that your pies are baked at the proper temperature. Whether you utilize the shielding technique or not, temperature errors may cause a pie to burn.

Make sure your oven doesn’t have any hot places so you can properly put the pie in the oven. If you keep an eye out for these difficulties, you should be able to produce decent outcomes while baking pies.


How do you keep pie crust edges from burning?

Many internet sites advocate crimping many strips of aluminum foil around the outside edge of your pie crust before baking it to prevent the crust from burning while the filling cooks.

Why do my pie edges burn?

This is the only method to know whether your oven is operating too hot (or not hot enough). Another approach to avoid burning your crust is to bake it in the bottom third of the oven, where it will cook from the bottom up, avoiding the typical issue of burned edges and a soggy bottom crust.

Does egg wash prevent pie crust from burning?

Egg wash may be only egg, but it is usually a whole egg, yolk, or white whisked together with water, milk, or cream. Is it true that egg wash prevents crusts from burning? That is not the case. It really encourages browning and shine.

What do you brush on pie crust to keep it from burning?

A wash is often created from beaten egg or heavy cream and spread on the dough just before baking.

How do you cover pie crust edges with aluminum foil?

To begin, cut a piece of foil 3″ bigger than the pie’s diameter. Fold the square in half and then again. Cut a semicircle from the center, beginning at a folded edge; discard the circle. Place the shield over the pie as the crust begins to brown, allowing the foil to cover the fluted edge.

Will parchment paper keep pie crust from burning?

Unfold the parchment paper and place your shield on the pie dish to ensure that the crust is well covered. If there is a lot of extra parchment paper hanging off the edges, you may need to cut them. You now have a simple one-time-use paper barrier to keep your crust from burning!

Should I cover pie edges with foil?

You may buy a pie guard or shield or create one out of aluminum foil to protect the edge of a pie crust from over-browning.

How to make the perfect pie edges?

1. Slightly flatten the thicker dough around the edge of the pie dish and cut tiny diagonal slashes in it. 2. Gently fold the flaps down, one after the other, towards the filling, following the angle of the incisions you just made, and continue folding until you’ve gone all the way around.

Should I brush my pie crust with butter or egg?

The remaining crusts are mostly matte, with possibly a bit of shine on the milk and butter crusts.The effects are visible: both egg washes, milk, and butter contribute golden color to the crust, with whole egg providing the most. Furthermore, the two egg crusts have a satiny finish.

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