As pumpkin season arrives, it is a good idea to experiment with as many pumpkin-based dishes as possible. Get wild about pumpkins! After all, it is one of the greatest tastes available.
Pumpkin pie is a favorite of many people. Occasionally a pumpkin pie recipe yields too much filling, and you may have some leftover.
Don’t be concerned! There are many things you can do with leftover pumpkin pie filling to keep the pumpkin spice vibe alive.
- What is Pumpkin Spice?
- How to Make Pumpkin Pie Filling
- What to Do With Extra Pumpkin Pie Filling
- How long will pumpkin pie filling last in the fridge?
- Can I freeze leftover pumpkin pie filling?
- What can I do with leftover pumpkin insides?
- Can I eat 7 day old pumpkin pie?
- Does pumpkin pie filling go bad?
- Can you store leftover pie filling?
- How do you store leftover pumpkin filling?
- How do you preserve pumpkin pie filling?
- How long is frozen pumpkin pie filling good for?
- What do grocery stores do with leftover pumpkins?
What is Pumpkin Spice?
Before we get into what you can do with leftover pumpkin pie filling, let’s first define pumpkin spice. Certainly, we all like pumpkin spice and its warm, comforting taste, but what exactly goes into it?
Of course, the first component is pumpkin! Most pumpkin spice and pumpkin flavored dishes start with pumpkin puree. Pumpkin puree is often prepared from little, sweet pumpkins, which are more sensitive than bigger pumpkins.
Sugar pumpkins are cultivated specifically for baking and are ready to purée and use in any recipe after being peeled, de-seeded, and roasted.
Apart from the evident pumpkin purée, pumpkin spice comprises the following ingredients:
- Cinnamon dust
- ginger powder
- Nutmeg powder
- Cloves in the ground
- Allspice is sometimes ground
This spice combination is what brings the flavor of pumpkin to life, and it is probable that the spices are what you know and enjoy (not the pumpkin puree itself!). These spices are used in practically every pumpkin dish, and although some call for pre-blended pumpkin spice, others need you to prepare your own.
Whatever the case may be, pumpkin spice is an absolutely fantastic taste!
How to Make Pumpkin Pie Filling
Preparing pumpkin pie filling is one of the simplest recipes available. Whichever recipe you pick for pumpkin pie filling, you will basically be mixing all of the ingredients together and then putting the mixture into a prebaked pie crust.
It just requires measuring and whisking to create pumpkin pie filling! A superb pumpkin pie filling may be made by anybody, regardless of culinary expertise. What to do with the excess filling that won’t fit in your pie crust?
What to Do With Extra Pumpkin Pie Filling
The quantity of pumpkin pie filling produced by various pumpkin pie recipes varies. You could have more filling than would fit in your pie tin. The surplus filling should not be thrown away!
Extra pumpkin pie filling may be used to create a variety of delicious sweets and snacks. Here are a few suggestions that I am certain you will like.
1 – Bake Mini Pies
Creating a little pumpkin pie or two is a terrific way to use up leftover pie crust and filling. You don’t need much of either to create a tiny pie!
To store the leftover pie crust, use a tiny pie plate or even a ramekin. Bake the mini pie crusts before filling them with the leftover pumpkin pie filling. Bake at the temperature specified in the recipe for the giant pie, but bear in mind that tiny pumpkin pies bake quicker than large pies.
When the filling is no longer jiggly in the middle, the pie is ready!
2 – Make Pumpkin Custard
Making a pumpkin pudding or hot custard is a fast and simple way to use up leftover pumpkin pie filling. Spoon the remaining filling into individual ramekins (a 4 ounce ramekin will enough!).
Bake the custards for 20-30 minutes at 350 degrees F. The custard is done when the middle is no longer liquid and the borders begin to brown. Let it cool somewhat before serving with whipped cream.
It’s similar to eating a pumpkin pie sans the crust. This is a simple and tasty way to use up any leftover pumpkin pie filling, and it requires very little work.
3 – Pumpkin Pie Bars
By first making a shortbread crust, you may make pumpkin pie bars with the leftover pumpkin pie filling. If you have approximately 1 cup of additional pumpkin pie filling, this recipe will provide a crust large enough to cover the bottom of an 88 cake pan, which is an excellent size.
- 1 cup softened butter
- 1 cup sugar3 cup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Combine the butter and sugar till extremely light and creamy. Mix in the vanilla essence, followed by the flour. Place the dough in a prepared baking dish and bake for 20 minutes at 350°F.
Pour the remaining pie filling over the cooked crust and bake for 15 minutes more to solidify the pumpkin pie filling. Let the bars to cool before slicing and serving!
Nobody will ever realize that these bars include additional ingredients.
4 – Pumpkin Pie Smoothie
You read it right: you can prepare a pumpkin pie smoothie using leftover pumpkin pie filling. In a ramekin or other small baking dish, bake the pumpkin pie filling until it has totally set.
After chilled, combine 1 cup of the cooked pumpkin pie filling, 1 cup of milk, and 1 cup of ice in a blender. Puree the mixture until completely smooth. Pour into a glass and serve.
This is a delightful and refreshing way to savor the flavor of pumpkin pie in a new manner. Remember this in the summer when you’re sweating yet desiring pumpkin spice!
5 – Pumpkin Pie Cake Pops
Cake pops are a craze that seems to be sticking around, and we can understand why: they’re delicious! Creating pumpkin pie cake pops is a terrific way to use up any leftover pumpkin pie filling.
Let the filling to cool fully after baking. In a large mixing dish, combine the cooked pumpkin pie filling and graham cracker crumbs. Add enough crumbs to stiffen the filling so that it holds its form when rolled into a ball.
Place the filling on a flat plate or sheet tray and roll it into 1 inch pieces. Melt some white chocolate chips or white candy melting chips, then dab the tip of a lollipop stick in the chocolate before inserting it into the pumpkin pie balls.
Place the tray in the freezer for approximately 15 minutes to chill after each ball has a stick. When the cake balls are totally cool, dip them in the melted white chocolate. Eat the pumpkin pie pops as soon as possible!
As you can see, there are several uses for leftover pumpkin pie filling. In fact, you may want to make extra pumpkin pie filling the next time you bake a pie just so you can indulge in one of these pumpkin delicacies.
You could even decide to forego the pumpkin pie entirely in favor of one of these alternatives! More pumpkin pie filling is definitely a good thing in any case. Enjoy!
How long will pumpkin pie filling last in the fridge?
What about the filling for a pumpkin pie? Fresh pumpkin puree will keep in the fridge for approximately a week. Keep it in an airtight container. If you’ve already added the additional ingredients, store them in the refrigerator for 3 to 4 days.
Can I freeze leftover pumpkin pie filling?
Is it possible to freeze pumpkin pie filling, puree, or piecrust separately? Sure thing! If you wish to create a large amount of pumpkin pie filling from scratch or have leftover puree from canned pumpkin, place it in a freezer-safe zip-top bag, seal it, and press until as flat as possible.
What can I do with leftover pumpkin insides?
What Should You Do With Pumpkin Guts?
Save it for making broth.
Purée the pulp… Make Chutney from it.
Make a Creamy Pumpkin Hummus…. Add it to your breakfast cereal…. Juice it.
Create A Face Mask…. Porcini Crostini with Pumpkin Soup.
More to come…
•Oct 23, 2020
Can I eat 7 day old pumpkin pie?
Your handmade pumpkin pie will keep in the refrigerator for 3 to 4 days. Following that, trash it or freeze it for up to 2 months.
Does pumpkin pie filling go bad?
How Long Does Pumpkin Purée Last Once It’s Been Opened? A can of pumpkin will keep in the fridge for five to seven days once opened. It is advisable to transfer the remaining purée from the can to an airtight container labeled with the date.
Can you store leftover pie filling?
Pie Filling Freezing
Dot with butter and, if preferred, sprinkle with cinnamon or nutmeg. Squeeze out the air before sealing the freezer bag with the filling. Put the bag in the pie plate and shape it to fit. Freeze until firm. Remove the filling from the pan after it has frozen.
How do you store leftover pumpkin filling?
Refrigerate leftover pumpkin puree and canned pumpkin in an airtight container. It will remain there for a week. If you don’t believe you’ll be able to finish your pumpkin in that time, you may freeze it for up to a year.
How do you preserve pumpkin pie filling?
Pumpkin Puree Storage
Canned twice-boiled pumpkin puree may be kept in the refrigerator for up to a year in sterilized jars. Baked pumpkin should only be kept in the refrigerator for three months. I store one cup of pumpkin puree in a tiny freezer bag for up to a year.
How long is frozen pumpkin pie filling good for?
If you wish to prepare your dessert ahead of Thanksgiving, frozen homemade pumpkin pie can keep for up to a month. Here’s how to do it: To prevent ice crystals, bake the pie in a disposable aluminum pie pan.
What do grocery stores do with leftover pumpkins?
Excess pumpkins are generally donated to local zoos, fed to agricultural animals like hungry pigs and eager cattle, or “disced” by farmers and utilized as natural fertilizer for the soil.