5 Quick and Easy Ways to Thin Candy Melts

Candy melts are an amazing chocolate invention that enables you to effortlessly melt chocolate and make delightful delights. Nevertheless, if you’ve ever used candy melts, you’ll know that even when melted, they may retain a fairly thick consistency, making dipping the sweets challenging.

When using candy melts to create a smooth candy coating, you may want to try one of these ways to thin them. With these tips and tactics, you’ll have the ideal consistency candy melts in no time.

Uses for Candy Melts

Before we get into thinning candy melts, let’s have a look at all of the many ways candy melts may be used.

Making your own chocolate lollipops is one of the simplest and most popular ways to utilize candy melts. Several various lollipop molds (such as this one) are available in shops and online, so you’re likely to find one that suits your needs.

Next, just melt your choice color candy melts and pour them into the lollipop molds, add a stick, and you’re finished! Instead of the stick, you simply produced personalized chocolates!

Candy melts are also often used to cover nearly anything with chocolate. Melt the candy melts before dipping cake pops, cookies, pretzel sticks, or even fruit. Candy melts may be used to cover almost anything with chocolate.

Moreover, candy melts are pre-colored, so you don’t have to bother about adding food coloring to the chocolate. To fit the theme of your event, just buy any color candy melts.

It’s easy to see why people like this simple, flexible candy-making equipment!

Why Thin Candy Melts

Although it may seem that you can just melt the candy melts and begin dipping or pouring the chocolate into molds, candy melts may be fairly thick even when heated.

That is, unfortunately, the consistency of melted candy melts. This might make dipping your sweets difficult, resulting in an extremely thick coating or breaking the thing you’re dipping. You also don’t want to keep attempting to heat the candy melts since it will burn the chocolate.

You will obtain a lot nicer consistency and simpler to deal with by spreading out the hot, melted candy melts. In addition, the finished product will have a smooth chocolate covering with no lumps or big bumps.

Thinning is unquestionably the way to go!

How to Thin Candy Melts

1 – Store Bought Thinning Aid

To alleviate the thick nature of candy melts, numerous manufacturers have created their own thinning aid, which is available anyplace except candy melts.

Thinning agents, such as this one from Wilton, are normally created using a blend of oils, with each brand differing somewhat. Two teaspoons of thinning aid are typically poured into one 12 ounce bag of candy melts after they have been heated according to the package guidelines.

If you already have your candy melts and don’t want to go back to the shop, there are a couple alternative options for thinned chocolate!

2 – Shortening

When it comes to thinning down candy melts, many people choose shortening. It’s also a food item you may already have on hand, making it a practical alternative.

When you’ve melted the candy melts according to the package instructions, whisk in a teaspoon of shortening. Continue to add one teaspoon at a time until you achieve the desired consistency.

Keep in mind that the candy melt mix must still be thick enough to coat the meal you are dipping. If you make it too thin, the candy will fall right off. To test the consistency, add a little shortening and conduct a practice dip.

3 – Paramount Crystals

Another thing you can use to help thin out melted chocolate, carob, or, of course, candy melts is a product called Mount Crystals.

Mount crystals are generally created with hydrogenated palm kernel oil, which is not, as you would imagine, a liquid oil. Instead, they come in the form of little crystals that seem dry but rapidly melt when mixed with hot candy melts.

Several individuals like to add paramount crystals since they harden the candy melts to a beautiful texture. Whereas shortening may make the hardened candy melts a touch too soft since shortening is inherently soft at room temperature, paramount crystals are naturally a hard solid at room temperature, therefore the candy melts will be lovely and crisp as well.

Hence, if you want to make your candy melts liquid while hot and crisp when solid, this is the product to use!

4 – Cocoa Butter

Chocolate contains cocoa butter, which gives it a smooth feel as it melts in your tongue. When pure cocoa butter is added to hot, melted candy melts, the mixture becomes considerably more liquid and silky.

Utilizing cocoa butter adheres to the traditional components in candy melts, allowing them to remain true to their chocolate roots.

One disadvantage of utilizing cocoa butter rather than another approach for thinning candy melts is the cost of cocoa butter. You will, however, get that silky chocolate tongue feel!

5 – Oils

A half teaspoon of oil may help thin candy melts, but it should only be used in a pinch. Since most oils are liquid at room temperature, your candy melts may not solidify as well as you would want. Adding the oil, on the other hand, will make the candy melts much simpler to work with.

Coconut oil is an excellent choice since it is solid at room temperature (if you are in an environment that is 75 degrees or lower!). Of course, coconut oil has a tiny coconut flavor, so keep that in mind while mixing it into your candy melts!

Vegetable or canola oil also works well and has no discernible taste. Just remember to add one teaspoon at a time! Oil has a lot of power.

Although all of these ways will work wonderfully to thin your candy melts, you may prefer one over the others.

If you’re going to use candy melts, make sure you have one of these thinning tools on hand! You’ll be relieved to know that you can work with a flawlessly textured candy melt mix while dipping those cake pops.