Candy melts are an amazing chocolate invention that enables you to effortlessly melt chocolate and make delightful delights. Nevertheless, if you’ve ever used candy melts, you’ll know that even when melted, they may retain a fairly thick consistency, making dipping the sweets challenging.
When using candy melts to create a smooth candy coating, you may want to try one of these ways to thin them. With these tips and tactics, you’ll have the ideal consistency candy melts in no time.
- Uses for Candy Melts
- Why Thin Candy Melts
- How to Thin Candy Melts
- What can I use to make candy melts thinner?
- How do you thin candy melts without shortening?
- How do you liquefy candy melts?
- How do you make candy melts lighter?
- Can I add olive oil to chocolate melts?
- Why add vegetable oil to melted chocolate?
- Can I use butter instead of shortening when melting chocolate?
- What if my candy melts is too thick?
Uses for Candy Melts
Before we get into thinning candy melts, let’s have a look at all of the many ways candy melts may be used.
Making your own chocolate lollipops is one of the simplest and most popular ways to utilize candy melts. Several various lollipop molds (such as this one) are available in shops and online, so you’re likely to find one that suits your needs.
Next, just melt your choice color candy melts and pour them into the lollipop molds, add a stick, and you’re finished! Instead of the stick, you simply produced personalized chocolates!
Candy melts are also often used to cover nearly anything with chocolate. Melt the candy melts before dipping cake pops, cookies, pretzel sticks, or even fruit. Candy melts may be used to cover almost anything with chocolate.
Moreover, candy melts are pre-colored, so you don’t have to bother about adding food coloring to the chocolate. To fit the theme of your event, just buy any color candy melts.
It’s easy to see why people like this simple, flexible candy-making equipment!
Why Thin Candy Melts
Although it may seem that you can just melt the candy melts and begin dipping or pouring the chocolate into molds, candy melts may be fairly thick even when heated.
That is, unfortunately, the consistency of melted candy melts. This might make dipping your sweets difficult, resulting in an extremely thick coating or breaking the thing you’re dipping. You also don’t want to keep attempting to heat the candy melts since it will burn the chocolate.
You will obtain a lot nicer consistency and simpler to deal with by spreading out the hot, melted candy melts. In addition, the finished product will have a smooth chocolate covering with no lumps or big bumps.
Thinning is unquestionably the way to go!
How to Thin Candy Melts
1 – Store Bought Thinning Aid
To alleviate the thick nature of candy melts, numerous manufacturers have created their own thinning aid, which is available anyplace except candy melts.
Thinning agents, such as this one from Wilton, are normally created using a blend of oils, with each brand differing somewhat. Two teaspoons of thinning aid are typically poured into one 12 ounce bag of candy melts after they have been heated according to the package guidelines.
If you already have your candy melts and don’t want to go back to the shop, there are a couple alternative options for thinned chocolate!
2 – Shortening
When it comes to thinning down candy melts, many people choose shortening. It’s also a food item you may already have on hand, making it a practical alternative.
When you’ve melted the candy melts according to the package instructions, whisk in a teaspoon of shortening. Continue to add one teaspoon at a time until you achieve the desired consistency.
Keep in mind that the candy melt mix must still be thick enough to coat the meal you are dipping. If you make it too thin, the candy will fall right off. To test the consistency, add a little shortening and conduct a practice dip.
3 – Paramount Crystals
Another thing you can use to help thin out melted chocolate, carob, or, of course, candy melts is a product called Mount Crystals.
Mount crystals are generally created with hydrogenated palm kernel oil, which is not, as you would imagine, a liquid oil. Instead, they come in the form of little crystals that seem dry but rapidly melt when mixed with hot candy melts.
Several individuals like to add paramount crystals since they harden the candy melts to a beautiful texture. Whereas shortening may make the hardened candy melts a touch too soft since shortening is inherently soft at room temperature, paramount crystals are naturally a hard solid at room temperature, therefore the candy melts will be lovely and crisp as well.
Hence, if you want to make your candy melts liquid while hot and crisp when solid, this is the product to use!
4 – Cocoa Butter
Chocolate contains cocoa butter, which gives it a smooth feel as it melts in your tongue. When pure cocoa butter is added to hot, melted candy melts, the mixture becomes considerably more liquid and silky.
Utilizing cocoa butter adheres to the traditional components in candy melts, allowing them to remain true to their chocolate roots.
One disadvantage of utilizing cocoa butter rather than another approach for thinning candy melts is the cost of cocoa butter. You will, however, get that silky chocolate tongue feel!
5 – Oils
A half teaspoon of oil may help thin candy melts, but it should only be used in a pinch. Since most oils are liquid at room temperature, your candy melts may not solidify as well as you would want. Adding the oil, on the other hand, will make the candy melts much simpler to work with.
Coconut oil is an excellent choice since it is solid at room temperature (if you are in an environment that is 75 degrees or lower!). Of course, coconut oil has a tiny coconut flavor, so keep that in mind while mixing it into your candy melts!
Vegetable or canola oil also works well and has no discernible taste. Just remember to add one teaspoon at a time! Oil has a lot of power.
Although all of these ways will work wonderfully to thin your candy melts, you may prefer one over the others.
If you’re going to use candy melts, make sure you have one of these thinning tools on hand! You’ll be relieved to know that you can work with a flawlessly textured candy melt mix while dipping those cake pops.
What can I use to make candy melts thinner?
Making Candy Melts Thinner. You may thin your candy using Easy Thin Dipping Aid or solid vegetable shortening. Easy Thin allows you to alter the consistency of the candy without affecting the overall finish (it will still be shiny and set properly).
How do you thin candy melts without shortening?
canola oil to a cup of candy melts. Oil, on the other hand, functions similarly to vegetable shortening. Canola oil was utilized. Use up to 1 tablespoon vegetable oil.
How do you liquefy candy melts?
Melting Candy Melts: Put your candy melts in a microwave-safe dish and microwave on high for 1 minute.
Stir…. Stir some more….
Stir for another 1-2 minutes, then test the temperature of your candy melts.
Candy melts do not always cooperate as we would want.
Apr 9, 2013
How do you make candy melts lighter?
As a general rule, you may simply lighten or darken your candy by adding additional white wafers or more of the base color.
Can I add olive oil to chocolate melts?
The fresh, slightly herby flavor of olive oil permeates melted chocolate, enhancing the rich flavor of dark chocolate. You may use this sauce to dip fruit and other delights in, to make melt-in-your-mouth chocolate bark, or to pour over ice cream or Belgian waffles.
Why add vegetable oil to melted chocolate?
During microwaving, add a tablespoon of coconut oil or vegetable oil to help the chocolate melt more easily and give it the right consistency for dipping!
Can I use butter instead of shortening when melting chocolate?
Yes, butter and shortening may be used interchangeably in baked items and as a one-to-one substitute. Yet, since butter and shortening are two very distinct components, the consequences – your baked products – may vary depending on which fat you use.
What if my candy melts is too thick?
Wafers that are thick or “goupy”
To thin down the wafers in these cases, a tiny quantity of shortening or Paramount Crystals may be used. Begin with a teaspoon for every 8 ounces of candy and work your way up.