5 Simple Methods for Thickening Spicy Sauce

You may be one of the millions of individuals who like spicy sauce. If you like spicy sauce sufficiently, you may not purchase it from the supermarket any more. Several individuals have started manufacturing their own spicy sauces, and you may even have your own twist on traditional recipes.

Unfortunately, some individuals have had difficulty making the sauce thick enough. If you’re attempting to produce a fantastic spicy sauce, you could be dissatisfied if it’s just too thin for your taste.

What can you do to attempt to rectify this without destroying the sauce or affecting the flavor?

Continue reading to learn how to thicken spicy sauce consistently. It will allow you to thicken your spicy sauce in a timely manner and shouldn’t be difficult to do.

You won’t have to struggle with thin spicy sauce again once you’ve figured out how to do it.

Problems with Thickening Hot Sauce

Before we begin, it is useful to understand why thickening spicy sauce might be difficult for some individuals to learn. You may be familiar with thickening regular sauces, but your techniques may not have worked well while thickening spicy sauce.

This is most likely because spicy sauces include several acids that will interfere with the qualities of thickening agents that most people will employ.

Basically, traditional thickening procedures that you could use to thicken sauce will not work as well with spicy sauces. They’re just excessively acidic, making it impossible to thicken sauce with certain ingredients.

Yet, if you use tried-and-true procedures, you should be able to thicken your spicy sauce.

1 – The Reduction Method

The easiest approach to thicken your spicy sauce is to decrease it. All you need to do is boil your spicy sauce for a few minutes to allow some of the moisture to escape. This should help your spicy sauce thicken significantly and may even make the taste a little more strong.

You’ll want to be cautious while doing this, however, since you don’t want your spicy sauce to be burnt. It is possible to reduce your spicy sauce without burning it, but you must pay attention to how you do it.

Reduce your spicy sauce over a low flame so you can manage the heat source and continue to stir it throughout this period.

If you regularly mix the spicy sauce while it’s on low heat, you’ll be able to lessen it, even if it takes some time. The only disadvantage is that you will get less sauce than you planned.

Even so, a thick and strong hot sauce is preferable than a thin and watery hot sauce.

2 – Add Some Fruits and Veggies

Adding fruits and veggies to your spicy sauce is another fascinating way to thicken it. This will undoubtedly thicken the sauce, and it has the potential to make it more tasty as well.

Some people prefer to add fruits to give the sauce a sweet taste since it goes well with the heat, but you may experiment with other flavors to see what works best for your recipe.

You’ll need a blender for this, as well as any fruits or veggies you choose to add to the sauce. You combine them well before adding them to your sauce to thicken it.

Just be sure to select your fruits and veggies carefully so that you don’t ruin the taste of your spicy sauce.

While attempting to employ this strategy, it is quite likely that you will also apply the reduction method discussed before. You may minimize the spicy sauce while still incorporating this additional ingredient.

When you included these additional components, the final result should be a richer sauce with plenty of sauce.

3 – Consider Using Arrowroot

You may not be familiar with arrowroot, but it may be a great thickening ingredient for a spicy sauce that has no influence on the flavor.

This may be used in lieu of cornstarch and makes far more sense for spicy sauces. Just mix an arrowroot slurry and add it to your spicy sauce while it is heating on a low setting.

To get good results, mix one teaspoon of arrowroot with two tablespoons of water. If you’re preparing more than one cup of spicy sauce, you may need to use more.

Just use your best judgment to decide how much you need, and you should be able to thicken things up nicely.

4 – Xanthan Gum Can Work Too

Xanthan gum is something you may not be aware of, and it undoubtedly sounds unusual.

This is a sort of gum manufactured from a strain of bacteria that is often used in retail items. You may use it to thicken up your spicy sauces, and it works well since it has no effect on the flavor.

The easiest way to thicken your spicy sauce using xanthan gum is to add some while you’re mixing it. If you just add some to a sauce that isn’t being blended, your sauce may become thick and lumpy rather than smooth.

This xanthan gum will thicken your sauce very instantly, so prepare for it by combining it and getting it to the appropriate consistency before adding the xanthan gum.

5 – Pectin Is Useful

If you have any pectin on hand, it may be used to thicken up spicy sauces. This is a carbohydrate created from fruits that is often used to thicken spicy sauces. It is also very uncommon to see pectin in different kinds of jam or jelly products.

You just need around one-eighth of a teaspoon of pectin for every cup of spicy sauce you have. After adding the pectin, bring it to a boil for about half a minute.

But keep in mind that using too much pectin can affect the consistency of your sauce and cause it to come out unevenly.

Appreciate Your Thickened Hot Sauce

When it comes to thickening your spicy sauce, all of the techniques listed above will come in handy.

Which of the strategies you choose will be entirely determined by personal choice. Just browse through them all and choose the one that makes the most sense for your scenario.

It’s simply nice to know that a little too thin sauce doesn’t have to mean tragedy. You may turn things around and thicken your sauce if you are patient and apply the proper procedures.

After you’re done, take a moment to admire your thickened spicy sauce and enjoy it over one of your favorite recipes.