5 Simple Ways to Make Biscuits (Without Butter)

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If you need to make biscuits but dont have any butter, there are plenty of different items that you can use as a substitution for butter in your recipe.

You might also be looking for a way to make biscuits vegan. Butter has very simple substitutions, and many of which are great vegan options!

You can still make buttery biscuits, even if you are not using any butter at all!

Contents

How to Substitute for Butter in a Recipe
1 – Biscuits with Olive Oil
2 – Biscuits with Nut Butter
3 – Biscuits with Yogurt
4 – Biscuits with Pumpkin Puree
5 – Biscuits with Crisco
FAQs

How to Substitute for Butter in a Recipe

5 Simple Ways to Make Biscuits (Without Butter)

There are many different ways that you can substitute butter out of any recipes, not just in biscuits.

The most important thing to look for when you are trying to find a substitution for butter is having an added fat. It should also have a creamy or liquid texture to best simulate the texture of butter.

Using an alternative to butter could even make biscuits healthier. Butter has many different properties that are not good for you, and using an alternative could be great for your health.

If you want to make your biscuits a little bit healthier, you should look for substitutions that have healthy fat, such as olive oil, nut butter, or even yogurt.

1 – Biscuits with Olive Oil

5 Simple Ways to Make Biscuits (Without Butter)

One of the greatest butter substitutes for biscuits is olive oil. Olive oil has a similar texture to melted butter, and will create a very similar texture in the biscuits themselves.

Olive oil also has a unique, savory flavor that will work great for many different uses for biscuits. No matter what you pair these biscuits with, the olive oil will compliment the flavors nicely.

To substitute olive oil in a biscuit recipe, all you have to do is match the amount of butter that the recipe calls for evenly. Add the same amount of olive oil as you would have added butter.

If you want to give these biscuits an extra savory flavor, you can brush some olive oil onto the top of the biscuit dough before cooking. Sprinkle a little bit of salt on top, and then stick them into the oven.

2 – Biscuits with Nut Butter

Using nut butter is a great way to add a different flavor to a biscuit recipe. When you are substituting nut butter for regular butter in an existing biscuit recipe, you can use the same amount of nut butter as the recipe calls for regular butter.

You can use any kind of alternative nut butter that you want in your biscuits. Choose the nut butter that you are using based on what you are going to eat the biscuits with.

Think about what flavor of nut butter would complement the rest of the dish best. There are many different options to choose from, but all of them are going to add an interesting, nutty flavor to your biscuits.

Using nut butter is a great way to change up the taste of biscuits, and youre sure to love the outcome!

3 – Biscuits with Yogurt

Yogurt works well as a butter alternative. You can use either Greek yogurt, regular yogurt, or dairy-free yogurt.