6 Fantastic Uses for Leftover Ravioli Filling

Making handmade ravioli is something that your family will enjoy. Ravioli is a highly substantial and enjoyable meal to have for supper.

When creating ravioli filling, you could get a little carried away. If you have too much filling, you will not be able to use it all.

Is there anything you can do with the ravioli filling to prevent it from going to waste? Or will you just have to be extra cautious not to create too much the next time?

Continue reading to find out what to do with the filling. It should provide you with some tips to avoid wasting anything.

1 – Freeze the Filling to Use it Next Time

Of course, freezing the filling is one of the more practical options. If you freeze the ravioli filling, you should be able to use it again the next time you make ravioli.

In general, freezing the filler will be a breeze. You’ll only want to wait until the filling cools to avoid moisture concerns.

Once the ravioli filling has cooled enough, you may store it in an airtight container. You’ll want to use a plastic airtight container that can also be frozen.

Place the container in the freezer after ensuring that the lid is tightly fastened. You should be able to keep it in the fridge for a few weeks or a month until you want to make ravioli again.

However, there are certain limitations to this that you should be aware of. Some of the filler components will not freeze properly.

If you include veggies in your ravioli filling, such as spinach, squash, or pumpkin, you may not want to freeze the filling. These filling materials are too watery, allowing moisture to escape.

Because of the water leaking out, it might cause the filling to deteriorate quicker. Furthermore, the foods may not taste nice after being frozen.

If you want to freeze the filling, you should avoid using materials that are high in water. If you do not use such substances, everything should be alright.

2 – Use the Filling as Pasta Sauce

Another straightforward and reasonable approach is to use the ravioli filling as a pasta sauce. When served with pasta, ravioli filling recipes are often delicious.

You may just prepare some spaghetti as usual. Add the contents to the pasta and sprinkle with olive oil and butter to finish.

This should enable you to make a quick and tasty spaghetti sauce. You’ll be able to make another supper out of the ravioli filling.

You shouldn’t have to squander the filling if you don’t want to. Simply discover new ways to include it into various dishes.

3 – Stuff the Fillings Inside of Dough

Why not insert the fillings within the dough? Your ravioli filling may assist you in making some unique creamy breads.

Essentially, you will be producing bread with a filling within. It will be something you can pick up and consume on the run.

This concept is comparable to the microwaveable pizza pockets available in supermarkets. However, your handmade ravioli filler pockets will be much more delicious.

Making them will be simple since you will just wrap the dough around the filling and seal it. The dough may then be baked at the right temperature.

If you want to try something new that will make you feel like you’re eating something different, this is a good option. It should also be a major hit with your kids.

4 – Put the Filling in Pasta Shells

Pasta shells are quite popular, and it would be incredibly simple to just place the ravioli filling inside pasta shells. Cook the shells until they are al dente, then spoon in the contents.

You may eat the shells by themselves for a delicious lunch or supper. Some folks like to serve the pasta shells with salads.

In any case, this is a fairly simple dish that will allow you to use up any leftover ravioli filling. You won’t have to go to much difficulty since buying spaghetti shells is simple.

The main disadvantage is that this meal may taste a lot like ravioli. If you’ve just tried ravioli, you may feel like you’re not doing much experimenting.

5 – Just Make More Ravioli

Of course, you could just make additional ravioli to use up the remainder of your filling. It may take you a little longer to create more, but you will be able to utilize the filling as planned.

Depending on the circumstances, this may be the best option. If you have any leftover ingredients, it shouldn’t be too difficult to create extra ravioli to stuff with the filling.

Alternatively, you might go out and get additional ingredients to create more ravioli. All you have to do is make sure you consume everything.

Invite a friend or family member over to assist you in finishing the ravioli. Everyone will appreciate the effort you put in.

6 – Just Eat it

This may seem simple and weird at first, but the ravioli filling is quite tasty on its own. Simply make sure it’s hot and consume it with a fork or spoon.

If you’re fussy, you may not believe this is a suitable option. True, the filling tastes better when it’s within the ravioli, but that doesn’t mean it doesn’t taste fine on its own.

You may just consume the filling so that it does not go to waste. If you don’t have any other ingredients on hand, this may seem like a fair answer.

It’s not spectacular, but it’ll at least allow you to consume the yummy filling without having to toss it away. Don’t squander the ravioli filling if you don’t have to.

Final Thoughts

Making too much ravioli filling is a very regular issue. It’s all too simple to create a little too much.

You don’t have to worry about wasting the ravioli filling if you don’t want to. There are many things you can do to guarantee that it is utilized.

You may, of course, freeze the ravioli filling and use it later. However, if you choose water-heavy veggies as components, this may not be achievable.

You may even eat the ravioli filling since it is completely edible. It’s not spectacular, but it’s simple to eat with a fork or spoon.

If you wish to incorporate the filling into a new meal, try it as a spaghetti sauce. You may mix it with spaghetti to make a delicious cream sauce.

Some people even pack the filling into dough to form ravioli pocket snacks. This may be a fun small dinner to grab and enjoy on the fly.

You have alternatives, and you don’t have to waste the extra filling. It will be alright as long as you don’t wait too long to utilize the filling.