No bake cookies seem almost too wonderful to be true. Who wants to wait for the cookies to bake after spending the time to measure the ingredients, prepare the batter, and scoop the cookie dough?
Fortunately, there are several no-bake cookie recipes available; unfortunately, many of them use peanut butter. Although this may be beneficial to some, it may also be detrimental to others.
Therefore, let’s see how to create no bake cookies without peanut butter.
- Why Skip the PB?
- Typical Ingredients in No Bake Cookies
- 1 – No Bake, Just a Little Cooking
- 2 – Try Some Dates
- 3 – Dried Fruits
- 4 – Not Really Peanut Butter…
- 5 – Try Other Nuts
- 6 – Chocolate Is The Way To Go!
- We Clearly Do Not Need Peanut Butter
- What can I use instead of peanut butter in no bake cookies?
- What to do with failed no bakes?
- How do I get my no bake cookies to harden?
- What can I replace peanut butter with?
- What can I buy instead of peanut butter?
- Are cookies safe for 1 year old?
- What are the 6 methods for making cookies?
- How long does a no bake last?
Why Skip the PB?
There are various reasons why you should avoid peanut butter in general, the first of which is allergies. Many individuals in the United States have nut allergies, with peanut allergies being the most severe.
About 2.8% of children are allergic to peanuts, and many schools and day cares do not allow peanut items in the building—forget about bringing peanut butter cookies to your child’s school!
Peanut crops are also known to be highly pesticide-treated. Although though peanuts have a shell, it is rather thin, and certain pesticide chemicals may leak through it and onto the nut.
Organic peanut butter is usually safe, while non-organic types should be avoided.
Peanut butter has a lot of fat. Although a little amount may be safe, too much may create health concerns. No-bake peanut butter cookies tend to utilize a lot of the ingredient, making the cookies particularly fatty.
They may taste nice, but there is a cost to that flavor!
Typical Ingredients in No Bake Cookies
Numerous no-bake cookie recipes use similar components. Almost every no bake cookie recipe has butter, sugar, milk, chocolate powder, and oats—and, of course, peanut butter!
Vanilla, salt, almond extract, raisins, and chocolate chips are all popular additions to no bake cookies. So what about the peanut butter?
No bake cookie batter is often produced by combining all of the ingredients and then scooping the dough onto a pan. There will be no baking, cooking, or anything else.
This is due in part to the peanut butter in the recipes, which binds the cookies together so nicely. So we’re going to attempt to avoid it. It’s time to get started!
1 – No Bake, Just a Little Cooking
Cooking part of the ingredients in a sauce pan is one of the simplest methods to create no-bake cookies without peanut butter. After bringing the sugar, butter, milk, and cocoa powder to a boil for a few minutes, the liquid thickens and the sugar crystallizes.
This thick, hot batter is then placed on a sheet pan (see some of our favorites) to cool. Voila! The cookies are finished! There’s no need for peanut butter! Add extra oats to the recipe for even heartier cookies.
Try heating some maple syrup and adding in some shredded coconut before allowing the mixture to thicken. Put the heated batter onto a sheet pan and you’ll be enjoying some of the most amazing two ingredient cookies you’ve ever eaten in no time.
Since you didn’t use an oven, these cookies only take approximately 5 minutes to create. This is the kind of dish I like!
2 – Try Some Dates
Dates may be soaked and blended into a thick, nutritious paste. Date puree, oats, almonds, and flavorings are easily combined and scooped to form simple and tasty cookies.
Dates are high in potassium, antioxidants, and fiber, which peanut butter lacks. Since dates are inherently delicious, many recipes that employ dates for no bake cookies have no extra sugar.
Such a nutritious method to create no-bake cookies!
3 – Dried Fruits
If you don’t have dates or aren’t a huge lover of the fruit, raisins or dried figs may be substituted. If you use figs, be sure to soak them well before pureeing.
I’ve found that pureeing dried figs can be a sticky affair (which is why they make fantastic no-bake cookies!).
Dried apricots are another excellent binding agent for no-bake cookies. Apricots give no bake cookies a vibrant, delicious taste. Apricots may be finely diced in a food processor (see which one we use) and added into no-bake cookie recipes for a sweet and sticky treat.
4 – Not Really Peanut Butter…
Nutella is a quick and easy alternative for peanut butter. Although Nutella is still a nut product, it is manufactured using hazelnuts rather of peanuts, making it ideal for individuals who are allergic to peanut butter.
Since Nutella is produced with chocolate, it gives a deep, chocolaty taste to the cookies. In most no-bake cookie recipes, Nutella may be used in place of peanut butter in the same quantity.
Quick and delicious (not entirely healthy, but it beats turning on the oven!)
5 – Try Other Nuts
Instead of peanut butter, grind up almonds, cashews, or hazelnuts and use them in no bake cookies. To prepare nut flour for cookie recipes, use a small spice grinder.
To prepare a tasty cookie batter, combine ground nuts, powdered sugar, and vanilla extract. Shape the mixture into balls, then roll in powdered sugar, to make tasty three-ingredient cookie snowballs.
6 – Chocolate Is The Way To Go!
Adding melted chocolate in no-bake cookie recipes aids in the creation of a solid cookie dough. While preparing cookies with melted chocolate, you must work fast to mix and scoop the cookies before the chocolate hardens.
Of course, any dish that includes melted chocolate will be delicious- chocolate is amazing in everything, right?!?
We Clearly Do Not Need Peanut Butter
If you thought you could only create no bake cookies using peanut butter, you’re wrong. There are many additional possibilities, many of which are healthier and simpler to prepare.
So put away the peanut butter; we don’t need it! Skip the oven as well; we don’t need it! Cookies have never been simpler or more delectable. Have fun creating cookies!
On a similar issue, see how to create cooked cookies without an oven.
Instead of peanut butter, grind up almonds, cashews, or hazelnuts and use them in no bake cookies. To prepare nut ‘flour’ for cookie recipes, use a tiny spice grinder. To prepare a tasty cookie batter, combine ground nuts, powdered sugar, and vanilla extract.
What to do with failed no bakes?
How to Restore No-Bake Cookies. If your cookies are too moist to set, try cooking the ingredients for a few minutes longer. Start timing once it reaches a full boil, which should take approximately 1-2 minutes. If your No Bakes are crumbly and dry, reduce the cooking time to 1 minute.
Place the cookies in the refrigerator.
Place the no bake cookies in the refrigerator for a few minutes to let them set. Chilling the components allows them to solidify, preventing the moist sugar mixture from spreading.
What can I replace peanut butter with?
Alternatives to Peanut Butter
Sunflower seed butter. Sunflower butter is an excellent alternative for individuals who are sensitive to both peanuts and tree nuts.
The almond butter (only if you are not allergic to tree nuts) Almond butter has grown in popularity as a spread.
Pea butter. Soy butter.
Jul 11, 2019
What can I buy instead of peanut butter?
Almond, cashew, walnut, hazelnut, and pecan butters are excellent replacements for peanut butter. They all have comparable nutritional profiles and include heart-healthy fats, fiber, and antioxidants.
According to the newest American Heart Association (AHA) guidelines, newborns and early toddlers should not be given any sweets throughout their first two years of life.
Ways and Techniques for Making Cookies. Cookies, like quick breads and cake mixes, are formed from a rich dough that is creamed together.
… Drop Cookies…. Icebox Cookies…. Bar Cookies…. Sheet Cookies…. Cut Out Cookies…. Pressed Cookies.
Additional details…•January 1, 2022
How long does a no bake last?
No bake cookies may be kept at room temperature in an airtight container or Ziploc bag for approximately a week, or in the refrigerated for two weeks. No bake cookies may be refrigerated to help them cool quicker, but this is not necessary.