6 Simple Ways to Fry Potatoes (Without Oil)

10 Min Read
Rate this post

All potato forms are delicious, from French fries to wedges.

Don’t you agree that a carb side dish can make or break a meal?

Some individuals are allergic to oil-fried foods. It might be due to a health issue or a simple lifestyle decision.

You’ll know how to cook potatoes without oil in six different ways by the conclusion of this article. So, stay tuned!

How Oil Fries Food

It is common known that oil prevents food from sticking to our pan, but it does so much more.

Oil-fried cuisine is famed for being crunchy. Because heated oil is a liquid, it may penetrate even the tiniest surface fissures and give a substantial dosage of early heat.

The solid crust protects the interior from the crisping heat waves. As a consequence, the center is moist and soft under the crust.

Why Cook Without Oil

There are several reasons why someone would desire to reduce their consumption of oil-fired meals.

Hydrogenated cooking oils are rich in trans fats, which are dangerous. These are often related with:

  • Coronary heart disease caused by high levels of harmful cholesterol
  • Belly fat
  • Insulin resistance and type-2 diabetes

Reusing frying oil more than once might lead to an increase in trans fats. As a result, it may be beneficial to avoid or limit your consumption of fried foods.

How to Fry Potatoes Without Oil

Whatever the cause, it is feasible to make an oil-free supper using potatoes. It all comes down to finding the appropriate tools, temperature, and timing.

Here are six methods to cook potatoes without using oil:

1 – Air Frying Potatoes

Air fryers are convection ovens that may assist you in making healthy cuisine with little or no oil, particularly potatoes.

Cooking time for potatoes in an air fryer is typically approximately 20 minutes at 400 F, however this may be adjusted dependent on the quantity.

Air fryers also minimize the dietary intake of acrylamide, a hazardous chemical. Another advantage of foregoing conventional deep frying using cooking oil.

Tips and Tricks

With zero oil frying, the trick is to take the basket out and shake it a few times along the way. This aids in achieving an even cook.

Increase the temperature of the air fryer in the final few minutes to crisp up the potatoes.

Season your potatoes after washing and before placing them in the basket to allow the seasoning to adhere to the surface.

2 – Pan Frying Potatoes

Pan-frying food with or without oil is an excellent method for veggies and potatoes.

Begin by spreading the potatoes on your pan or skillet, followed by a tablespoon or two of water. With the heat of the pan, the potatoes begin to crisp as the water evaporates.

For taste, some individuals like to use broth instead of water. Experiment with both and find which works best for you.

Tips and Tricks

To prevent the food from clumping, use a nonstick pan. Pans made of Teflon, ceramic, or cast iron are all suitable choices for frying.

On medium heat, stir the pan often to avoid sticking and to ensure the potatoes are cooked evenly on all sides.

When adding water to the pan, use caution. If you add extra water, you’ll get more of a saute than a fry.

3 – Stir-Frying Potatoes

With a few exceptions, stir-frying is similar to pan-flying. It’s a good technique to cook without using oil.

You’ll need a wok instead of ordinary and shallow nonstick pans. The wok’s curving design concentrates the frying liquid (typically broth) in a smaller area.

The wonder of stir-frying is how effectively it heats leftovers. So you may combine yesterday’s supper with some potatoes and boil them all at the same time.

Tips and Tricks

Stir-frying often uses a greater heat than pan-frying. So, take care not to burn your meal by letting it sitting for an extended period of time.

French fries aren’t the best choice for stir-frying. However, chopping the potato into little pieces similar to roasting works best.

There is no need to add broth when cooking leftover meat that will drain part of its fat in the pan. Only a little amount of water is required.

4 – Steam Frying Potatoes

Steaming is an excellent method for obtaining roast-like foods without using an oven. An electric steamer, tiny potatoes, spices, and water are all you need.

You may either parboil (half boil) first and then steam, or you can steam right away. The second way avoids sogginess better.

The main disadvantage of this procedure is that it is colorless. Go for it if you want a nutritious lunch and don’t mind a monochrome dish!

Tips and Tricks

Check the degree of cooking in the middle of entire potatoes with a wooden toothpick or skewer. The center should be soft but not mushy towards the end of the steam.

When cooking tiny potatoes, leave the skin on. It is healthier and prevents the potatoes from sticking together.

To give the dinner a lovely scent, include a few herbs plants, such as rosemary or mint, with the potatoes.

5 – Pressing Potatoes in a Sandwich Maker

Did you know you could cook potatoes in a sandwich maker? We understand that it seems unusual, but if it works, it works.

Because you won’t be using any oil or butter to grease the potato, the end result will be more like grilling than frying.

The nicest aspect about this procedure is that no shaking or stirring is required. At the same time, both sides cook equally.

Tips and Tricks

To fit the sandwich press, cut the potato into smaller stripes or slices. The greatest alternatives are fritters and hashbrowns.

If you’re worried about the sandwich maker sticking, line it with parchment paper. It will also make cleaning considerably simpler.

Remember that the cover will squash your potato and it will take up more space when it is flat. So, don’t add too much at first, or you’ll risk over-spillage.

6 – Glucose Powder for Frying Potatoes

While we’re talking about unusual frying liquids, we should discuss glucose powder. It has been discovered that glucose dissolves may cook food!

It’s a fresh concept that’s still making its way through the culinary world. Perhaps it will become a future trend in oil-free cooking.

Sure, glucose isn’t the healthiest element. However, even with a similar calorie amount of carbs, trans fats are more likely to promote weight gain.

Tips and Tricks

Sugar cannot be dissolved in water for this approach. It must be molten glucose, which is offered as glucose powder.

To create a crispy fry on your potatoes without caramelizing the syrup, maintain the temperature around 374 degrees Fahrenheit. For the greatest results, cook at 302-356 F.

You may also use the powder in baking and frosting. It’s frequent in sweets and post-workout meals.


Some of the most often asked questions regarding producing oil-free potatoes are as follows:

Q: Can I use butter for frying fries?

A: No, butter is not a good frying fat. It has a comparatively low smoke point of 302 degrees Fahrenheit. Meanwhile, frying oil may reach temperatures of 520 degrees Fahrenheit.

Some individuals like to grease their pans or smear butter straight on their meal, although this is more for taste than for a crisp frying result.

Choose frying liquids with high smoke points as a general guideline. Otherwise, you risk burning your meal and emitting a foul odor.

Q: What is the best temperature for cooking potatoes?

A: The recommended temperature for cooking potatoes varies depending on size, quantity, and cooking method. There are, nevertheless, some general estimations to consider:

  • Baked potatoes require an hour at 400 F
  • An electric steamer cooks potatoes for around 15 minutes at 212 degrees Fahrenheit.
  • Air fryers roast potatoes for 10-20 minutes at 400 degrees Fahrenheit.
  • When the cooking oil reaches 350 degrees Fahrenheit, it takes around 15 minutes to crisp the fries.
  • Sandwich makers may be configured to grill potatoes for 15-20 minutes at 375 degrees Fahrenheit.
  • Parboiling fluffs potatoes for 10 minutes at 210 degrees Fahrenheit.

Q: Is lard good for frying potatoes?

A: Unlike butter, lard has a high smoke point. It also contains less saturated fat, making it less susceptible to rancidity when exposed to heat and air.

There are no trans fats in natural lard. However, the majority of store-bought lard is hydrogenated, which is bad for your health.

Lard’s physical and chemical qualities make it suited for use as a frying liquid. Moderation is the essential word here.

Final Thoughts

We hope this tutorial has assisted you in determining how to cook potatoes without using oil.

The beauty of potatoes is their versatility. You may enjoy them despite the fact that they are oil-free.

You may air fried them, steam them, sandwich them, or toss them in a stir fry mix.

Change up your cooking methods, limit your salt consumption, and enjoy your yummy carbohydrates!


Can you use butter instead of oil to fry potatoes?

By frying the potatoes in both butter and oil, you get the best of both worlds. The butter will give the potatoes a lovely buttery taste, while the oil will protect the butter from burning.

Why put potatoes in water before frying?

Mr. Nasr claims that the soaking is responsible for the crisp quality of the fries. It takes the starch out of the cells, making them more stiff and less prone to cling together.

What is it called when you fry without oil?

Pan frying, often known as pan-frying, is a method of frying food that uses very little cooking oil or fat (in comparison to shallow or deep frying), generally just enough to grease the pan. In the case of a fatty item like bacon, no oil or fats may be required.

How can I cook without cooking oil?

No Oil: Possibly the simplest of all the categories! Before adding any additional ingredients, sauté your items in water or broth (for soups and stews) or coconut milk (for curries). This works since you’ll be adding more liquid to cook your components later, such as water, broth, or coconut milk.

Can potatoes be fried in water?

Use a cup of water and a half stick of butter to cook the potatoes. Add your potatoes, then season with pepper and salt. Cook with the cover on until the water evaporates, according to the directions. If you must disturb them, use extreme caution.

How do I replace oil with butter?

3 teaspoons melted butter). Melt it, then set it aside to cool. You may never return to oil!5 tablespoons oil 1You may completely replace the vegetable oil with butter. Use the same amount stated in the instructions (for example, if 1 is supplied).

How many tablespoons of butter to substitute oil?

Simply use a 3:4 oil to butter ratio. This indicates that for every three parts oil (e.g., three tablespoons), four parts butter (4 tablespoons in our case) must be used. That’s all!

How long should potatoes sit in water before frying?

Put them in a saucepan or big dish, cover with cold water, and soak for at least two or three hours. The first step in creating good french fries is to soak the cut potatoes.

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *