7 Egg Substitutes for Cake Mixes That Are Easy to Make

Cake mixes in a box are quite handy. They are easy to put together, bake quickly, and produce a fresh, delicious cake that will make anyone’s mouth wet. And with a few small changes, you can make them genuinely one-of-a-kind and delectable!

Most cake mixes, on the other hand, need the addition of eggs to form the batter. So what if you don’t have any eggs? Or maybe you follow a vegan diet and want to eliminate eggs. Maybe you’re just seeking for healthier ingredient substitutions.

Don’t be concerned! Even without the eggs, you can bake delicious cakes using a box mix. Here are a few delicious egg substitutes for cake mixes.

The Function of Eggs in Cake Mix

Before considering how to replace the eggs in a cake mix, it is necessary to understand the function of eggs (make sure to learn about the purpose of other ingredients in cake as well). What happens when the eggs are incorporated into the batter?

Eggs have many functions in cake, the first of which is to create structure. While the eggs bake within the cake batter, the proteins in the cake coagulate, assisting in the formation of the cake’s overall structure.

If there aren’t enough eggs, the cake will be overly soft and flat (use these tips to make your cake rise higher). If you use too many eggs, the cake will be tough and chewy.

The addition of eggs enhances the overall taste of the cake. The yolk of the egg has a lot of fat, which gives the batter a rich and smooth flavor.

Since eggs are mostly water, they provide moisture as well. This makes the cake soft when baking and protects it from getting too dry.

Eggs are also responsible for supplying nutrients to your cake batter. They are high in protein and good fats, as well as iron, vitamins, and minerals. This is really beneficial if you wish to consider your cake mix to be healthful!

Now that you understand why eggs are used in cake mixes, you will be able to substitute them in a wise and useful manner, resulting in a flawless egg-free boxed cake mix.

How to Substitute Eggs in a Cake Mix

1 – Vinegar and Baking Soda

A mixture of vinegar and baking soda is one of the simplest egg substitutes in a cake mix. To substitute one egg, combine 1 teaspoon baking soda and 1 tablespoon vinegar in a separate basin.

The chemical interaction of the substances causes the mix to rise, giving your cake batter the volume that eggs normally supply.

While vinegar and baking soda will not add much taste to your cake, they are a decent substitute and two components that you may already have on hand.

2 – Applesauce

Just use a cup of unsweetened applesauce to substitute one egg in a cake mix. Applesauce will offer a wonderful, smooth taste to your cake as well as moisture to the dough, preventing it from drying out during baking.

Applesauce will make your cake batter more thick, which is a good thing! If you use applesauce to substitute eggs in a cake mix, never use more than 1 cup (or replace 4 eggs) otherwise your cake will have a rubbery texture.

3 – Plain Yogurt

Yogurt may be used in lieu of eggs in cake mixes since it is high in protein and has a smooth texture. Nevertheless, yogurt does not serve as a leavener and will make your cake more thick.

To avoid adding extra sugar to the cake, use plain yogurt (or plain soy yogurt if you’re on a vegan diet). A cup of yogurt may be substituted for one egg in a box cake mix recipe.

4 – Tofu

Silken tofu has long been a popular egg substitute. It contains the protein required to help support the cake during baking and has a very faint flavor.

The secret to using tofu as an egg substitute is to puree it first in a blender to break it up and make it lovely and creamy.

Tofu should only be used to replace up to two eggs per recipe, since using more would result in a thick cake. 1 egg may be replaced with 1 cup pureed, smooth tofu.

Another thing to bear in mind when baking with tofu is that it will not be as golden brown as a cake prepared with eggs, so you should absolutely use a knife or toothpick to verify when the cake is done.

5 – Ripe Banana

Bananas, like applesauce, may be used to replace eggs in cake mixes; a beautiful, mashed, ripe banana is also an excellent substitution.

Banana not only helps the cake brown, but it also provides a lovely taste to the mix as well as some extra vitamins (bananas are full of potassium, vitamin C and can aid in digestion).

In your boxed cake mix recipe, a cup of mashed banana (approximately half a small banana) will substitute one egg.

6 – Protein Powder

The protein in eggs is responsible for the structure of a cake. You may acquire protein without eating eggs by just using your favorite protein powder.

To replace one egg, use one tablespoon of protein powder with three tablespoons of water. Add this ingredient to your cake batter for a lovely, fluffy, golden brown cake!

Although unflavored protein powder (such as this Isopure Protein from Amazon) is preferred, you may use vanilla, chocolate, or any of your favorite powders; just keep in mind that this will add taste to your cake as well!

7 – Flaxseeds

Mix 1 tablespoon ground flaxseeds with 3 tablespoons water and set aside to thicken. Then, substitute it for one egg in your cake batter.

Flaxseeds can thicken the batter similarly to eggs, but they will provide a distinct nutty taste, so keep this in mind when using this substitution.

On the bright side, flaxseeds are very nutritious, high in fiber and protein, and will instantly elevate your cake to the healthy category!

As you can see, eggs are not required when preparing a boxed cake mix. There are plenty more excellent alternatives and substitutes available!

So choose one of these ideal egg substitutes and give it a shot- you’ll never need to use eggs again!

If you’re feeling daring, try these 16 methods to bake a cake without using any other common ingredients!