8 Easy Ways to Make Garlic Bread (Without Butter)

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Garlic bread goes well with a variety of Italian dishes, which is why so many people like baking it. whether you don’t have any butter or don’t want to put it on your garlic bread, you may be wondering whether you can even prepare it.

The good news is that you can still make garlic bread without butter, and you may even discover that butter replacements make your garlic bread taste even better. Continue reading to discover about the many butter substitutes for garlic bread.

Butter Substitutes

8 Easy Ways to Make Garlic Bread (Without Butter)

Whatever the reason for your desire for a butter replacement on your garlic bread, you may discover an even more delectable option. Whether you are a vegan, lactose intolerant, attempting to live a better lifestyle, or just dislike butter, the section below should help you discover a solution.

1 – Olive Oil

Olive oil is the most authentically Italian replacement for butter. Simply sprinkle some on top of your garlic bread before or after you bake it in the oven.

If you want to add another layer of flavor to your olive oil garlic bread, sprinkle on some Parmesan cheese.

2 – Vegan Butter

If you are vegan and do not want to use butter on your garlic bread, you may use vegan, or plant-based, butter instead.

This plant-based butter may be produced using a number of non-animal fat oils, such as avocado, coconut, and olive oil.

3 – Ghee

Although ghee is technically still butter, it is great for folks who desire luscious, creamy butter but are lactose intolerant. This is because the process of manufacturing ghee involves the elimination of both lactose and casein.

If you’re wondering what ghee is, it’s clarified butter that has been boiled and filtered. One feature that many people like about this product is that it may be placed on a shelf outside of your refrigerator for an extended amount of time.

If you are lactose intolerant and looking for a perfect alternative for butter on your garlic toast, this is it.

4 – Cheese

If you don’t have any oils or butter but still want to add some fat to your garlic bread, a slice of cheese will suffice. Garlic bread may be topped with fresh shredded or pieces of mozzarella cheese, shredded Parmesan, or any other form of Italian cheese.

5 – Herbs

Try freshly chopped herbs like oregano and basil with minced garlic and Parmesan cheese on your toast for the healthiest form of garlic bread without butter. Top the bread with the herbs and cheese, then place it in the oven to roast.

6 – Margarine

If you don’t have pure, dairy-based butter on hand, you may use margarine. Although many people prefer butter on their garlic bread, margarine is often seen to be a little better alternative since it includes just vegetable oils and no animal fats.

7 – Mayonnaise

Mayonnaise, which is created with oils, is another suitable substitute for butter on garlic bread. This is excellent for infusing garlic taste into your toasted bread.

If you want to add mayonnaise, apply a very thin coating so that the taste does not overshadow the garlic.

8 – Garlic Only

Roasting plain bread using the broiler setting of your oven, then spreading fresh, sliced garlic straight onto the bread, is one way for making wonderful garlic bread with no butter and minimum ingredients in general.

Brushing a little coating of olive oil over the bread before rubbing the garlic on will let the garlic taste truly penetrate the bread.

Recipes to Try

Check out the homemade garlic bread recipe below, which you can follow step by step to make butter-free garlic bread. There is also a recipe for linguine that might go well with your garlic bread.

Garlic Bread With Herbs

This garlic bread with fresh herbs lacks butter but is packed with flavor. Here are the ingredients you’ll need:

  • 1 ciabatta loaf (or any Italian bread) sliced down the middle
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

The first step is to preheat your broiler on the lowest setting. Next, combine the olive oil, parsley, garlic, Parmesan cheese, salt, and pepper in a mixing bowl until the ingredients create a paste-like consistency.

Next, equally distribute the mixture on each slice of bread, and sprinkle with extra Parmesan cheese if desired. After preheating the oven, bake the bread on a baking sheet for three to five minutes, or until the tops are lightly browned and crispy.

You may cut the bread into smaller pieces and serve it with the linguine recipe below.

Tomato Linguine

This linguine is meatless, but you may add some chicken or shrimp to the mix if you want some additional protein. You’ll need the following ingredients:

  • 6-ounce box linguine pasta
  • 3-ounce chunk mozzarella
  • 4 lemon pieces, thinly sliced
  • 1 garlic clove, minced
  • 1-1/2 cups arugula
  • 1 cup roasted tomatoes
  • 1/2 cup fresh basil, chopped
  • 1/4 cup roasted pine nuts
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • Pinch black pepper

Preheat the oven to 350 degrees Fahrenheit. After that, place the four lemon slices on a baking sheet lined with parchment paper (or an alternative), drizzle with olive oil, and season with salt. Bake for 15 to 20 minutes.

After the lemon slices have cooled, mince them and put them aside. Then, in a small saucepan, combine the olive oil, sea salt, lemon juice, and garlic.

Cook your linguine pasta, then save a quarter-cup of the cooking water before draining it. Toss the cooked linguine with the garlic and other ingredients in the saucepan, along with the hot water and arugula.

Finally, add the tomatoes, thyme, and lemons, toss everything well, and then add the mozzarella, basil, and pine nuts. To round up this substantial, vegetarian dinner, serve with homemade garlic bread on the side.

Final Thoughts

You should now be aware that garlic bread may be created without the use of butter. In fact, you’ll probably discover that you like the alternatives on your garlic bread considerably more, and you’ll never use butter again.

Who needs boring old butter in their life when they have exquisite components like olive oil, mozzarella cheese, fresh parsley, Parmesan cheese, and the main ingredient itself, garlic?


What can I substitute for garlic bread?

Choose a healthy garlic bread option if you’re on a diet to keep your meal’s calories and fat low.
Spread with roasted garlic. For a healthy alternative, prepare your own fresh garlic spread instead of using butter and oil over garlic toast.
Garlic Kale Chips.
Tortillas with Garlic.
Popcorn with Garlic Flavor.

Is homemade garlic bread good for you?

The advantages of garlic bread vary depending on the kind of bread used to prepare it. Wheat garlic bread is high in fiber and minerals that help to manage blood sugar levels and enhance metabolism. Most garlic bread recipes are rich in fat, but with a few little changes, this wonderful snack can be made incredibly healthy.

What is the difference between garlic bread and garlic toast?

The primary distinctions are in how it is sliced, the butter combination, and how it is baked. Garlic bread may be cut accordion style or lengthwise into two long pieces and cooked in the oven with fresh garlic butter. Garlic bread is sliced and toasted under the broiler with garlic butter.

Can I just leave garlic in oil?

Peeled garlic cloves may be preserved in oil for many months in the freezer or for no more than four days in the refrigerator. Refrigerated garlic in oil combinations should be labeled with the preparation date (or, preferable, “discard after date”). Garlic should not be stored in oil at room temperature.

Is it OK to put garlic in oil?

Garlic in oil is popular, but if not handled properly, handmade garlic in oil may induce botulism. Unrefrigerated garlic-in-oil mixtures may promote the development of Clostridium botulinum bacterium, which generates toxins that have no effect on the oil’s flavor or fragrance.

Can you toast bread without butter?

Simply place the bread straight on the heated pan—I use a nonstick pan, so no butter or oil is required, but a well-seasoned cast-iron skillet would also work well here—and let it to crisp and brown, about 1-2 minutes each side. It’s ideal for toasting pita, sandwich bread, and even baguettes.

What is garlic bread called in English?

Garlic bread (also known as garlic toast) is made of bread (typically a baguette, sour dough, or ciabatta) that has been sprinkled with garlic and sometimes olive oil or butter, as well as extra herbs such as oregano or chives.

What is the closest seasoning to garlic?

What about another decent garlic substitute? Chives. Chives have a subtle onion-y garlic taste that is reminiscent of the delicious aroma of garlic. They belong to the same plant family as garlic.

Is garlic bread junk food?

The 1 loaf has around 1,100 calories, so how does this fit into your total diet? No, it’s not very healthy, in my opinion. It lacks micronutrients, has a high glycemic index, and contains a lot of empty calories. It’s also extensively processed, with six different kinds of low-quality synthetic PUFA oils.

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