Are Scones Considered Bread or Something Else?

9 Min Read
5/5 - (1 vote)

In the world of cooking, scones are responsible for a great deal of debate. People have a tendency to compare them to bread, muffins, and biscuits, despite the fact that they belong to their own unique category.

Are they similar to bread in any way? How do they vary from other baked items that are comparable?

Let’s find out!

Are Scones a Quick Bread?

Scones are, in fact, a kind of fast bread, despite the fact that saying it aloud can seem strange.

The term “quick bread” refers to a group of baked goods that encompasses a broad variety of delicious treats, such as waffles, muffins, scones, and biscuits. They may have a savory or sweet flavor, and the base can either be a batter or dough.

Because it is leavened using baking powder or soda rather than yeast, quick bread is characterized by its brisk preparation time. Yeast is not required for the leavening process. If you have any experience with baking, you should already know that anything containing yeast needs some time to activate before it can be baked.

The majority of scone recipes use for baking powder as the leavening ingredient; hence, scones are classified as a kind of fast bread that may be created in very little time. Simply combine the ingredients, then place them in the oven as soon as possible.

What Is Scones Bread?

Scones are a kind of baked pastry that have its roots in Scotland, dating back to the early 1500s. Oatmeal and barley flour were the most typical ingredients used back then, but there are now a wide variety of additional options available.

Scones have long been regarded as a traditional light afternoon snack in the United Kingdom. They provide delicious scones accompanied with butter, jam, and a steaming cup of tea on the side.

In the past, some individuals baked scones on girdles that were hung over the fireplace in their homes. Scones may now be prepared in a shorter amount of time on a cooktop, and an oven is not even required.

What Are Scones Made Of?

Scones are made using a certain kind of flour, fat, sugar, leavening agent, liquid, flavoring, and other components that may or may not be included in the final product.

When you use various ratios, you get somewhat varied results, such as scones that are sweeter or that have more richness.

Dry Ingredients

Scones may have a variety of flours used in their construction, including almond flour, barley flour, oat flour, and wheat flour (for the low-carb version).

Even mashed potatoes are required in some of the recipes. Even though potatoes are not flour, they are a starch; thus, from a chemical standpoint, let’s assume them to be flour for the sake of this discussion.

For leavening, use baking powder or baking soda. While the former may be made to operate using heat and liquids during baking, the latter must have some acidity in order to be effective. Because of this, baking soda and buttermilk are a great combination.

Wet Ingredients

The primary component that contributes wetness is fat, and the ideal choice in this regard is butter due to the wonderful taste and scent it imparts.

For vegan scones, you should use an oil made from a vegetable such as coconut or olive. However, it is important to note that they will provide some flavor to the dish. Sunflower and soybean oils are two choices that do not provide any taste.

While this is going on, the dough may be brought together with milk, buttermilk, or heavy cream. Almond milk is an excellent choice for those who need a lactose-free alternative.

Both sugar and artificial sweeteners like stevia, which are suitable for those with diabetes or low-carb diets, may be used to achieve the desired level of sweetness.

Some scone recipes additionally call for an egg.


The following are examples of enhancements that are available if desired:

  • Raisins
  • Currants
  • Chocolate chips
  • Cheese

How Are Scones Made?

To create scones, you must first combine the wet and dry ingredients in two separate bowls. Sugar, however, is an exception to this rule and should be placed in the wets dish.

The two parts are then gently combined, but it is essential not to overwork the dough in order to prevent it from developing a texture. The next step is to shape the dough into a ball.

The dough should just start to come together to get the desired result. You have kneaded it for an excessive amount of time if it seems to be too beautiful and smooth.

Keep in mind that the objective is to make it crumbly and flaky at this point.

After that, lay out the dough and flatten it into a thick disk using your rolling pin. Before placing it in the oven, the loaf of bread should be sliced into four to six wedges.

You could even cut the scones into circles or even hearts – the options are almost unlimited, so have some fun with it!

In the end, all that’s left to do is bake the scones on baking sheets, after first dusting the tops of each one with egg wash.

Can I Use Bread Flour for Scones?

When you go shopping, you’ll see that there are many various kinds of flour for you to pick from.

Bread flour, which typically has the largest protein concentration (in the form of gluten), is used to make dough that is tough. Because of this, the bread has a chewy texture.

On the other hand, cake flour contains a low percentage of gluten, which is what gives baked goods like cakes and cookies their characteristic airiness. Since we want the texture of the scones to be airy and crumbly, cake flour is the kind of flour that should be used in this recipe.

However, if all you have on hand is bread flour, there is no need to worry about it. Some scone recipes call for bread flour, such as the one used by Paul Hollywood, one of the judges on the Great British Bake Off.

Scones made with bread flour will have a somewhat more chewy texture than those made with other types of flour, but they will still have a strong sense of nostalgia and be reminiscent of comfort food.

British vs. American Scone Bread: What Is the Difference?

Scones in the United Kingdom and those in the United States both have the same name but are distinct in a number of ways.

In general, American scones have a more complex flavor than their British counterparts. Scones are often served with butter, clotted cream, and jam in the United Kingdom.

In contrast, scones made in the United States are often sweeter and have a higher fat content. This kind is generally served without any additional components, such as toppings.

Scones, on the other hand, make for a lovely snack when paired with a steaming cup of tea or coffee no matter where you are in the globe.

We may regard scones from the United Kingdom and biscuits from the United States to be the same dish, despite the fact that they are known by different names in each country.

It is interesting to note that most Americans like their biscuits served savory, often with some kind of gravy. On the other hand, scones are a popular dessert in Britain, and they are often served with jam.

Are Scones and Muffins Sisters?

Scones and muffins are similar in that they can both be prepared in a short amount of time, and many people like having them for breakfast. However, they have extremely distinct differences in terms of look, flavor, and consistency.

They are similar in that they both include flour, baking powder, and sometimes raisins; however, a wide variety of other baked foods also contain these ingredients.


Is a scone considered bread?

Scones are a form of fast bread that are produced using dough that has been chemically leavened. Baking powder is the preferred leavening agent, and most baking powders are enhanced with eggs, milk, dairy fat, and sugar. Baking powders can be found in most grocery stores. Fruit, nuts, or chocolate are examples of common inclusions in many products.

What category does scones come under?

Scones, to put it simply, are a kind of quickbread. The first versions were cooked on a griddle and were prepared with oats, while modern versions are often baked in an oven and are created with flour and baking powder.

Is a scone classed as a cake?

A scone is a kind of tiny cake that is often eaten with butter and is produced with flour and fat. During our conversation, we had scones and tea.

What were scones originally called?

The word “scone” comes from the Scottish word “bannock,” which means “cake” in Gaelic and refers to a thin, circular, flat mixture of oats and wheat flour. Scones are said to have originated from bannock.

Are scones healthy?

It has been discovered that scones are… loaded with fat. A study conducted by the Food Standards Agency (FSA) discovered that a typical scone had a total of 408 calories, with the finest scones coming in at an astounding 756 calories and 39.2g of sugar. The average calorie content of a scone is 408.

Final Thoughts

Are they similar to bread in any way?

In the strictest sense, these baked goods belong to the category of “quick bread.”

You, on the other hand, get to determine whether or not scones are considered bread in the traditional sense. Obviously, this would be determined by the manner in which you consume them as well as the amount of sugar that they contain.

In a general sense, if you put jam or any other toppings on them before eating, they would be similar to a sandwich in appearance. Therefore, bread.

On the other hand, if they contain a large percentage of sugar and fat, and you consume them without any toppings, then they are now a cake!

You might also like