What could be better than cheesecake? Of course, little cheesecake bites! We’ll look at our best small cheesecake pans with detachable bottoms in this article.
Cheesecake bites have exploded in popularity in recent years, and with good reason. These bite-sized sweets are not only delicious as a dessert, but also as an appetizer.
Theyre perfect for giving your visitors alternatives by serving different types of cheesecake in sample-sized bits.
Now that your mouth is watering, let’s look at our recommendations!
Make sure to check out our favorite bakeware sets as well.
- USA Pan 6 Well Mini Cheesecake Pan (Top Pick)
- Why mini cheesecake?
- What makes this pan special?
- Are there any drawbacks?
- Final Thoughts
- RUNNER-UP – Norpro 12 Cup Mini Cheesecake Pan
- 2 Inch Round Mini Cake Pans – Set of 5 (Budget Pick)
- Wrapping it up
- What kind of pan do you use for mini cheesecake?
- What kind of pan is used in baking cheese cake with detachable bottom for easy removal?
- How do you remove mini cheesecake from the pan?
- What are cake pans with removable bottoms used for making cheesecake called ________ pans?
- What size is a mini cheesecake pan?
- Can I use a loose bottom tin for cheesecake?
- Are removable bottom cake pans good?
- Is there a springform pan that doesn’t leak?
- Can you use a loose bottom cake tin instead of a springform?
- How do you keep mini cheesecakes from falling down?
USA Pan 6 Well Mini Cheesecake Pan (Top Pick)
This 6 well mini cheesecake pan from USA Pan is our top selection.Let’s start with a broad discussion about small cheesecakes, and then we’ll get into the specifics to explore what makes this particular pan so remarkable.
Why mini cheesecake?
As previously said, cheesecake bites have lately acquired popularity.This is because cheesecake bits are more suited for some scenarios than regular-sized cheesecake, and other tasks can only be accomplished with a smaller size cake.
Does size really matter?
Before we get into the benefits of the smaller form of this delightful cuisine, let’s compare mini and giant cheesecakes.
While the look of the two sizes vary, the contents and flavor are largely the same. If you offer a blindfolded individual a taste of either size, they won’t be able to tell the difference.
Another point of similarity is that both may be served as dessert. Cheesecake, in whatever form, is a delectable delicacy that will fulfill your sweet desire after a meal. However, here is where the similarities stop.
Dessert before dinner?
Miniature cheesecakes are ideal for serving as an appetizer. Sweets are normally reserved for after dinner, but because of their tiny size, cheesecake bites perform very well before a meal.
Don’t be shocked if your guests dive right back in after finishing their meal!
Just a small taste please!
Sampling is another excellent use for small cheesecake pieces. Do you ever have trouble deciding on a flavor while creating a dessert?
With a little cheesecake pan, you may prepare many different flavors at once, try them, and then choose the one that best suits the occasion. Allow your friends and family to join in on the fun!
Give me some options
People like having a variety of alternatives from which to pick. This little cheesecake pan makes it simple to provide your guests with just what they need.
Make a huge quantity of cheesecake bites and then top them with different tastes, such as strawberries or blueberries.
While standard-sized cheesecakes may be used, the effect is not the same. People may eat 3 or 4 bites of various varieties of cheesecake bites, which is about the equal of one piece of cake.
It’s finger food!
Cheesecake is traditionally eaten with a fork. While there is nothing wrong with it, we want to live on the edge of things. Cheesecake bits may easily be popped into your mouth with your fingertips.
In fact, we believe this is the only way to consume them. As a result, they are perfect for more informal occasions such as birthday celebrations.
What makes this pan special?
Now that we’ve agreed that cheesecake bites are fantastic, let’s talk about this particular pan from USA Pan.
- Commercial grade aluminized steel
- Fluted surface for increased strength, improved air circulation, and uniform heat distribution
- Patented Americoat Plus non-stick coating
- PTFE, PFOA, and BPA free
- Removable bottoms
- A bit on the pricy side
- Only 6 wells
Why USA Pan?
Pan has been in the bakeware market for almost 50 years and is still owned and run in the United States. They are well-known in baking circles in the United States for their commercial-grade quality and long-lasting bakeware.
They provide a limited lifetime guarantee on this cake pan.
Unique design with a purpose
The first time you encounter a pan from USA Pan, you will notice its distinct appearance. Their pans feature a corrugated surface, which not only looks wonderful but also improves the pan’s quality and the uniformity of your baked items.
The corrugated surface adds added resilience to the pan, preventing warping from repeated oven excursions. It also improves the ventilation and heat dispersion of your baked products, resulting in improved uniformity in your baked goods.
Finally, the fluted surface increases the pan’s nonstick characteristics.
Remove your cheesecake bites with ease
What good is this pan if you can’t get your small cheesecakes out after baking them? Fortunately, it is not a problem with this pan.
As previously stated, this pan features a corrugated surface, which improves the pan’s nonstick characteristics. The pan also has a proprietary nonstick coating called Americoat Plus.
This nonstick coating is devoid of PTFE, PFOA, and BPA and gives great release for your baked products while also making cleanup a snap!
Remember, this is a little cheesecake pan with detachable bottoms. With the nonstick coating and fluted surface of the pan, you won’t have any problem pulling your cheesecake bites out after they’ve finished baking.
However, the detachable bottoms make it even simpler to remove the bits without destroying the tops of your tiny cheesecakes.
Are there any drawbacks?
You’ll receive a high-quality product with this bakeware from USA Pan. That being said, there are a few things to think about before making a purchase.
It’s a little pricey
Most of the time, you get what you pay for. This skillet is no exception. Although it is somewhat more costly than some other pans on the market, it is also a commercial-grade, high-quality pan with a distinctive design that USA Pan has refined over the last 50 years.
Furthermore, since all of their pans are created in the United States, you may expect to spend somewhat more than you would for an imported one.
Only 6 wells?
While many of their rivals’ pans have 12 cups or wells, USA Pan chose to create its pan with 6 wells. Because you’ll usually want to bake more than six cheesecake pieces at a time, you’ll need to use several pans or create many batches in the same pan.
Neither option is perfect, but they are primarily simply annoyances.
We’ve looked at some of the applications for this pan, the particular advantages it offers, and a few things to think about before making a purchase.
After everything is said and done, we definitely suggest this pan to anybody wishing to add some diversity to their cheesecakes or to make something a bit more fun and distinctive.
You’ll receive a high-quality product from USA Pan with this tiny cheesecake pan with detachable bottoms that you can depend on for years to come.
With its innovative design and long-lasting construction, you can concentrate on baking instead of worrying about whether or not you have the proper utensils.
- Includes one mini cheesecake pan with 6 wells
- Each cup is 3.1 in x 3.1 in x 2.125 in in size.
- Commercial-grade, heavy-gauge aluminized steel is used.
- Fluted surface for improved airflow and temperature dispersion
- The unique Americoat nonstick coating allows for simple food release.
- Americoat is PTFE, PFOA, and BPA free
- Easy to clean with soap and hot water
- Features removable bottoms
- Made in the USA
- Comes with a limited lifetime warranty
RUNNER-UP – Norpro 12 Cup Mini Cheesecake Pan
Next, consider this little cheesecake pan from Norpro, which has many of the same advantages as the pan stated above.
Unlike the pan from USA Pan described above, this pan from Norpro has 12 separate cups that are 2 inches in diameter at the top and 1.5 inches in height, enabling you to easily bake batches of bite-sized cheesecakes by the dozen.
Each of these cups also has a detachable bottom, making it simple to remove your cakes once they’ve cooled in the oven.
When it comes to removing the pan from the oven, this tiny cake tray has curved and riveted handles for a stable and comfortable grasp.
If the detachable bottoms weren’t enough, this tiny cake pan is covered with a nonstick coating to aid in food release. Cleanup is also made simpler than ever before thanks to the nonstick coating.
If you’re tired of preparing full-sized cakes, cupcakes, or cheesecakes, or if you simply want to spice up your baking, try this little cake tray.
Remember that the cakes will only be 2 x 1.5, therefore this tray is best suited for tasting and taste testing. It’s also a terrific way to get your kids involved and give them a taste of baking.
This pan is ideal for preparing mini cheesecakes. However, the appearance, quality, and feel of the pan do not quite match those of the pan listed above from USA Pan.
- Cake tray is 14 x 8 x 1.75
- Each cup is 2 (top diameter) x 1.5 (height)
- Non stick surface
- Riveted and contoured handles
- Removable bottoms
- Can be used with or without baking cups
2 Inch Round Mini Cake Pans – Set of 5 (Budget Pick)
Finally, consider this collection of 5 separate tiny cheesecake pans. Unlike the previous two sets, the wells, or cups, in this set are not linked to one another.
These little pans are great for tasting various tastes or providing your guests with a variety of bite-sized selections. This kit is also ideal for creating cheesecake bites, which are usually a hit.
This collection of five little cake pans is composed of anodized aluminum alloy, which is rust and corrosion resistant. These bite-sized pans are also nonstick, allowing for fast and simple release of your cake bits while also making cleaning a snap.
These micro pans not only feature a nonstick coating, but they also have detachable bottoms to make getting your miniature cheesecakes out of the pans much simpler.
These pans have an upper diameter of 2 inches and a height of 1.6 inches. Please keep this in mind when you decide whether or not these pans will meet your requirements.
Two-inch pans are ideal for taste testing, sampling, and delivering bite-sized cakes or cheesecake bits to visitors, but they are not always the greatest choice.
One of the set’s significant flaws is that the five pans are not linked in any manner. Although this allows you to stack the pans for storage, it is just not as efficient or simple to fill and bake with these cups as it is with the pans stated above.
Furthermore, these pans seem to be constructed of a thinner, poorer grade metal, which has resulted in several dents in our tests. Nonetheless, when properly cared for, they yield delectable tiny cheesecakes, much like the other possibilities we’ve discussed.
One of the most significant advantages of this set of pans is the price. When you compare the price of this set to other bite-sized cheesecake pans available online, you’ll see that it’s by far one of the most affordable selections.
Although there are certain limitations to this package, the price may be enough to tip the scales in its favor, depending on its intended purpose.
- 2 (top diameter) x 1.6 height
- Set of 5 round mini cake pans
- Made of anodized aluminum alloy
- Resistant to rust and corrosion
- Removable bottoms
Wrapping it up
We’ve just selected three of the little cheesecake pans accessible online in this piece. All three of these solutions are appropriate for making delectable cheesecake bites for you and your guests.
Each of the above sets has at least one advantage over the other two possibilities. Before choosing a selection, consider how you will use your pan.
If you intend on preparing big amounts, the Norpro pan may be the best option. If you only want to make a few samples to try out various tastes, the 5 piece kit could be the best choice. If you just want the best pan available, get the pan from USA Pan.
We hope we were able to point you in the right path when it came to selecting the finest small cheesecake pan for your requirements. Once you’ve had a chance to put your pan through its paces, let us know how it works out in the comments section. We’d want to know about it!
What kind of pan do you use for mini cheesecake?
There are 672 results for “mini cheesecake pans”
Wilton Ultra Bake Professional Nonstick Mini Muffin Pan, 24 Cup.
Mini Cheesecake Pan in Nonstick Stainless Steel by Norpro.
Mini Nonstick Cheesecake Pan by Norpro.
Scandinavian Ware Springform Pan 7″
Silver Nordic Ware 9″ Spring Form Pan.
A circular cake pan with a detachable bottom and sides is known as a springform pan. The sides are kept together by an interlocking band that may be opened and removed once your cooked food has been taken from the oven, leaving your cake on the base.
How do you remove mini cheesecake from the pan?
Allow them cool for at least 30 minutes after removing from the oven – the tops will sink somewhat. Gently loosen the edges with a knife, then carefully flip the pan and slide the cheesecakes out.
A springform pan is a detachable bottom dessert pan. This makes it simple to remove the cooked product after it’s finished. Cheesecakes and other delicate sweets are often baked in springform pans.
What size is a mini cheesecake pan?
Nonstick Norpro Mini Cheesecake Pan, 13″ x 8.25″.
3) Tins with Loose Bottoms
I discovered that the sliding down process helps to smooth the edges of the cheesecake, so there’s no need to be concerned about uneven sides! If baking the cheesecake in a water bath, they must be covered in at least two layers (I generally go for three) of aluminum foil.
When you don’t need or want to flip your cooked masterpiece upside down for removal, both springform and detachable bottom pans (or loose bottom pans) are ideal. They are great for displaying your final dessert. Before serving, top with cookies, chocolates, whipped cream, streusel, or fruit toppings.
Is there a springform pan that doesn’t leak?
The nonstick springform pan from Fat Daddio will not stick, leak, or overflow. Our editors handpick all of the goods listed on Bon Appétit.
If you don’t like springform forms, loose base tins are wonderful for removing a cake without it crumbling. Deep nested cake pans are great for creating a tiered cake effect. Choose tins that are appropriate for your favorite baked goods. If you like baking brownies, use a shallow tray bake pan.
How do you keep mini cheesecakes from falling down?
Avoid Using Cold Ingredients
If the cake contains too much air, it will rise too much in the oven and then sink as it cools. Nobody wants a sunken, melancholy cheesecake. Allow your ingredients to come to room temperature before adding them in the recipe sequence.