Creating delectable apple pies is always enticing. You probably remember eating handmade pies with your family members when you were younger.
Some families even have family pie recipes that have been passed down from generation to generation. Apple pie is a terrific option whether you’re creating a family recipe or just want to enjoy a classic dessert.
Yet, you may not always have access to fresh apples. Some individuals opt to freeze apples in order to have them on hand when they need them.
If you have frozen apples in your freezer right now, you may be wondering whether you can use them to bake a pie. Is it okay to use frozen apples for pie, or is it a terrible idea?
Continue reading to find out more about using frozen apples in pie. After you have all of the facts, you will feel much more secure in your abilities.
- Using Frozen Apples Is Fine
- Pick Good Apples for Freezing
- Good Freezing Methods
- How Long Will the Frozen Apples Stay Good?
- Do the Frozen Apples Need to Be Thawed?
- Final Thoughts
- Should I thaw frozen apples before making pie?
- Are frozen apples good for baking?
- How do you freeze apples to make pies later?
- Can I use apples that have been frozen?
- Are frozen apples mushy when thawed?
- Is it OK to use frozen fruit in a pie?
- What to do when apple is frozen?
- How do you defrost frozen apples?
- How thick to cut apples for apple pie?
- What apples are best to freeze for pies?
Using Frozen Apples Is Fine
You’ll be relieved to learn that using frozen apples to make a pie is entirely OK. There is no reason why you cannot use frozen apples in baking.
That being said, there are a few things to think about. After all, utilizing frozen apples will vary from using fresh ones.
If you use the correct apples, you may produce a nicer pie overall. The method in which you freeze the apples may also have an effect.
You may learn more about freezing apples for baking in the sections below. It should assist you in achieving the greatest outcomes possible so that you may enjoy your pie to the utmost.
Pick Good Apples for Freezing
Selecting nice apples for freezing will improve your experience. Certain apples are more resistant to freezing than others.
You want to choose apples that will keep their hard texture even after freezing. Otherwise, your pie will be made with apples that are mushy.
Golden Delicious, Granny Smith, Empire, Cortland, and Jonagold apples are the finest for freezing when you want to prepare a pie. If you want the greatest results, freeze one of those sorts of apples.
These apples will remain solid after freezing and will retain a robust taste. In any case, many apple pie recipes expressly call for Granny Smith apples.
Good Freezing Methods
Employing the proper freezing procedures can also help. You don’t want to attempt to freeze entire apples if your plan is to bake pies later.
It is preferable to utilize the sugar pack approach rather than freezing entire apples. Basically, you’ll peel and slice apples into slices.
After that, combine half a teaspoon of ascorbic acid and three tablespoons of water. You take this and sprinkle it on top of the apple slices to keep them from browning.
For every quart of apples, measure out half a cup of sugar. Grab some freezer containers and pack the apples securely before freezing them.
Leave about an inch of room at the top of the freezer pack. Everything should be alright as long as you don’t load them up to the top of the freezer container.
How Long Will the Frozen Apples Stay Good?
You’re probably wondering how long frozen apples will last. How long will it be before you need to make a pie if you opt to freeze some apple slices for baking?
Theoretically, the frozen apples should keep in the freezer for up to a year. Nonetheless, it is suggested that frozen apples be used within six months.
After six months, the taste and texture of the apples will begin to change. With an apple pie, you want the apple slices to be quite crisp.
Just remember to record the date you put the apples in the freezer. For simplicity, some individuals put this information directly on the freezer pack or freezer bag.
You’ll be able to see how long it’s been since you frozen the apples by looking at the packaging. Make a concerted effort to consume the apples while they are still fresh.
Do the Frozen Apples Need to Be Thawed?
If you like, you may defrost the frozen apples before using them, although this is definitely not a smart idea if you’re intending to make a pie. As frozen apples thaw, they tend to get mushy.
Since you want the apple slices in your pie to be crisp, it makes sense to bake them directly in the pie. Prepare your pie filling and get ready to bake the pie so you can enjoy a delicious dessert.
Nevertheless, using frozen apples may cause the recipe to change significantly. Due to the use of frozen apples, you may need to bake the pie for slightly longer than normal for everything to complete.
Just keep a watch on your pie to avoid going overboard. You don’t want your apple pie to burn because you weren’t paying attention.
You now understand that using frozen apples to make an apple pie is entirely OK. You can accomplish it very easy if you pay attention to how you freeze your apples.
Apples must be frozen in such a manner that they retain their freshness for as long as feasible. You want them to be excellent when it comes time to make a pie.
Choosing the correct apples will also be critical. While making an apple pie, most people utilize apples such as Golden Delicious or Granny Smith.
Even after freezing, these apples retain their firmness and flavor. Your frozen apples can keep for up to a year, but you should consume them within six months for best freshness.
You also don’t have to defrost the apples before using them in a pie. Just prepare your filling and be ready to bake your pie when the time comes.
Should I thaw frozen apples before making pie?
Frozen apples may be stored for up to a year and can be combined with the other pie filling components to go straight into the pie without being defrosted beforehand.
Are frozen apples good for baking?
Frozen apples are ideal for baking and making applesauce.
Your apples should stay well refrigerated for many months if properly prepared and should not taste dried-out or harsh when thawed. Keep in mind that freezing apples affects their texture, making them unsuitable for eating fresh.
How do you freeze apples to make pies later?
Apples should be peeled and cored….
For 5 minutes, soak the apple slices in a lemon juice bath.
Place on a large baking sheet.
Freeze for at least 4 hours, preferably overnight.
Put to a freezer bag and label with the contents and date.
Store in the freezer for up to a year!
Can I use apples that have been frozen?
Freezing apples is an excellent technique to preserve them, particularly if you have an abundance. Discover the easiest way to freeze apples for crumbles and smoothies. Since frozen and thawed fruit has a softer feel, it’s better to utilize frozen apples in baking or smoothies.
Are frozen apples mushy when thawed?
There aren’t many reasons to freeze a whole apple; once thawed, the texture will be mushy rather than crisp and juicy, and it will be tough to slice and dice for baking. But, if you insist on freezing entire apples, follow these steps: Wash the apples carefully and thoroughly dry them.
Is it OK to use frozen fruit in a pie?
Frozen fruit should work well in any baked or cooked dish. Bear in mind that certain recipes may need more thickener to compensate for the increased fluid.
What to do when apple is frozen?
If your display is dark or frozen,
Quickly press and release the volume up button.
Quickly press and release the volume down button.
Hold the side button down until you see the Apple logo.
If your phone does not switch on, do the procedures below to verify your hardware and charge it.
Additional details…•March 16, 2023
How do you defrost frozen apples?
Just transfer them from the freezer to the refrigerator and allow them to defrost gently, at least overnight. Careful thawing protects the apple tissues, avoiding excess moisture and a mushy, bruised feel when used in baking.
How thick to cut apples for apple pie?
2 cm) in thickness. Is it necessary to peel apples for apple pie? 4-inch (1Apple pieces for pie should be around 1 inch)
What apples are best to freeze for pies?
The finest apple kinds for freezing include Jonagold, Golden Delicious, Cortland, and Empire. Hardy apples with a firm, crisp texture are ideal. Here are two techniques for freezing apples: To begin, wash, peel, and core each apple (use sweet apple varieties for best results).