People will begin to appreciate some of the festive pleasures that the change in season has to offer as fall changes the trees into warm earthy hues. Autumn brings the harvest, which means that more people will be enjoying sweets made from apples, pumpkins, and everything in between.
The caramel apple is a seasonal dessert that is quite popular.
If your city has an autumn celebration of any kind, you’re certain to bring home a caramel apple or two. You may even opt to manufacture this treat for yourself in certain situations.
After all, it’s really simple to create and may please everyone from adults to children. The issue is that many individuals will not eat a whole apple at once, much alone two or three.
Because these goodies aren’t renowned for keeping for long, you may be at a loss for what to do. While it is advisable to just buy or create as many caramel apples as you can handle, there will come a time when you will need to save caramel apples for later.
Fortunately, there are a few alternative methods to keep your caramel apples that don’t need too much effort.
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Storage Methods Depend on How Long You Are Storing the Apples
However, before you can begin preparing to preserve your caramel apples, you must consider how long it will take you to consume them.
In ideal conditions, you should aim to consume your caramel apples as soon as possible to retain the apple’s freshness. In the event that you are unable to do so, your caramel apples should survive for around two weeks before turning bad.
The method you keep your apples will be strongly influenced by whether you intend to consume the apple within an hour or not. Short-term storage means eating the apple within an hour, and you won’t have to do anything to keep it other than make sure the caramel doesn’t go on other surfaces.
Long-term storage for caramel apples is defined as waiting more than an hour to consume the apple. If you aren’t going to eat the apple right away, consider putting it in the fridge to extend the period of time it will remain fresh and ready to eat.
If storage and food conditions are appropriate, a caramel apple in the fridge may survive for about two weeks.
Finally, there are occasions when caramel apples are stored for shipment. You may be selling the apples to friends, relatives, or the general public.
Because you will not be in a household atmosphere, you will store the apples differently than you would if you were just keeping the apple as you would at any other time.
These are the three basic conditions in which you will store your caramel apples, and each one is designed particularly to keep the apple fresh while without affecting its flavor in any way.
Storing Apples on the Counter
The circumstance is that you have just created or acquired some caramel apples, but before you can taste them, a household crisis has arisen that requires your attention.
You’ll need to think about how you’ll keep your caramel apple for the hour you’ll be gone, and if it’s worth placing the apple in the fridge, where the atmosphere is ideal for storage.
When you just have an hour after you create the caramel apple, placing it in the fridge won’t make much of a difference. Instead of storing the apples in your refrigerator, store them on your counter, in your kitchen, or at your desk away from direct sunlight.
This will guarantee that the apple does not decay in any way, so that when you return to eat it, you may truly enjoy it.
Because of the caramel and the possibility of it melting at room temperature, you need take certain measures beforehand. If it hasn’t previously been wrapped, wrap the caramel apple in cellophane.
This will not only keep the caramel from getting on your clothes, but it will also keep the apple from coming into touch with dust and having that dust attach to the caramel.
If you don’t have cellophane, try keeping the apples in a container that can be kept out of the way. This will also protect the apple from collecting up anything in the surroundings that you don’t want in your caramel, like as dust and dirt in the air.
As long as you keep the apples away from light, you’ll have about an hour to eat them before you’ll want to put them in the fridge.
Storing Apples in the Fridge
If you are going to be waiting more than an hour to consume your caramel apples, there are a few more precautions you should take to ensure the safety of your apples. You may want to consider using wax paper to separate different apples in the container you’ll be storing them in.
The wax paper will be useful in preventing the apples from sticking together, and it is readily removed if it gets attached to the apple itself.
Next, make certain that the container in which you have placed the apples is airtight. You should then place that container in the fridge to ensure that your apples have the greatest possible environment.
In this climate, you should anticipate your caramel apples to survive no more than two weeks before the insides go rotten. If you open the apple and see that the middle has browned, this is an indication that the apple has gone rotten and has to be discarded.
While it is true that freezers typically provide a better long-term option, freezing apples is not recommended. Apples have a high water content, and the naturally dry climate of the freezer will create serious difficulties with the apple’s flavor and texture.
You should store your apples in the fridge to preserve their flavor.
Storing Apples for the Car
If you are traveling and have a caramel apple in your vehicle, you may not know how to establish a safe atmosphere for it to be stored. Remember to separately wrap the apples in cellophane or plastic bags to prevent the caramel coating from collecting up anything inside the vehicle.
After that, you’ll want to put the apples in an airtight container with a cover that you can shut. In some ways, this is similar to storing caramel apples on the countertop, since the circumstances in both the vehicle and the countertop are similar.
If you are going to be in the vehicle for more than an hour, you should put the apples in an ice-filled cooler. If you don’t have a dedicated refrigerator for the caramel apples, any insulating container will suffice.
The idea here is to imitate the chilly climate of a refrigerator, but not the dry environment of a freezer.