Delicious Pizza Recipes Without Sauce

When it comes to a traditional dish that everyone can enjoy, there is hardly anything more beloved than pizza. With so many people throughout the globe who like pizza, it should come as no surprise that there are innumerable distinct types of pizza.

Something you may not understand is that there are so many different versions on a basic pizza that you could eat pizza every day but have it be a different pizza and not get bored.

One of the most overlooked aspects of pizza is the sauce. People do, after all, alter the toppings on their pizza all the time.

Yet, it is quite unusual for individuals to deviate from the classic tomato sauce that practically all pizzas are renowned for.

In reality, the only well recognized changes are the original white sauce that some people use instead of tomato sauce and chocolate spreads on a dessert-focused variety of pizza.

What many people don’t understand is that there are many, many more sauce varieties to select from, and there are even recipes that don’t require any sauce at all.

If you’re going to prepare a pizza, you may want to consider some alternatives to tomato sauce that you might use to spice it up a little more.

Several of these options are even less expensive than typical tomato sauce, enabling you to eat a variety of dishes while staying within your budget.

Why Use Something Different?

There are several reasons why you can opt against having pizza with tomato sauce. Certain individuals may be allergic to the plant family known as Solanaceae, sometimes known as nightshade.

Potatoes, peppers, eggplants, and tomatoes are among the plants in this category. As a result, classic pizzas would not be suited for persons who are allergic to this vegetable family.

Some may just have a desire for something new in their life. Almost every pizza has some kind of sauce on it, and it’s virtually always tomato sauce. Fortunately, if you’re looking for something different, you’ll have plenty of possibilities.

Finally, some folks may be unwilling to put sauce on their pizzas. There are many times in life when you may not feel like eating something specific; for others, this may take the shape of not wanting sauce on their pizzas.

As previously said, even if you aren’t in the mood for any sauce, there are still plenty of pizza options to pick from.

Choosing a Sauce That Isn’t Tomato-Based

If you still want some form of sauce on your pizza, there are many options to select from, depending on your mood.

One of the most frequent options is bechamel sauce, sometimes known as white sauce. Several pizzerias offer this as an option, or you may create it at home by making a roux with flour and butter, then heating it with milk and other ingredients.

If you’re looking for a healthy, herbaceous pizza, pesto is a quick and simple option. You may prepare your own pesto to suit your likes and preferences, or you can buy a jar of pesto from most grocery shops.

From here, just apply the pesto over the crust as you would regular tomato sauce.

If you want something with more nutrition than traditional tomato sauce, try topping your pizza with hummus instead.

Hummus is high in protein and other elements, so you may have a nutritious dinner without wasting your tomato sauce. Hummus is often served with onions, olives, peppers, and feta cheese.

If the only issue you have with tomato sauce is that it includes tomatoes, you may make a copy sauce that tastes close to marinara sauce without using anything from the nightshade family.

With this recipe, you’ll need pumpkins and beets, as well as garlic and basil, blended into a paste that mimics pizza sauce. For the most part, this fake marinara sauce tastes quite similar to the genuine thing, so you don’t have to worry about losing out on a popular flavor.

If you’re looking for something acidic and delicious, try making a soy-miso sauce. This sauce is produced using two tablespoons of white miso and one tablespoon of soy sauce, as the name suggests.

You may need to add an additional tablespoon of brown sugar to get the desired consistency, but in the end, this sauce compliments tart toppings like the iconic pineapple on pizza.

Other sauces that you don’t have to create but may make your pizza stand out include hoisin sauce, curry sauces, Thai chili sauces, and similar sauces.

Consider using fig jam or a chocolate spread as the basis for a different kind of pizza if you want to make something sweet, or even a dessert.

Keep in mind that there may be additional toppings to consider that aren’t sauces.

Choosing a Pizza Topping That Isn’t a Sauce

If you want to make a pizza without a sauce, there are still plenty of alternatives for you to consider.

For these pizzas, you may need to take a bit extra care to ensure that the toppings can cling without the sauce to bind them. This may be an additional step in the cooking process, but it will be well worth it for these unusual pizzas.

First and foremost, if you want to start off simply, you don’t have to modify the components of your pizza all that much. A good amount of additional cheese may make a cheesy crust with all the toppings that you want on your pizza without the sauce getting in the way if you choose the proper cheese.

Many individuals will choose this option if they do not want to significantly change the taste character of their pizza.

If you enjoy the notion of utilizing cheese as a basis for your pizza, ricotta cheese is one of the greatest options. With a thin layer of this sort of cheese (combined with some lemon and basil for additional taste), you can simply add any toppings you want to your pizza while maintaining the texture of a sauceless pizza.

If you are allergic to dairy products, you may make a faux ricotta using macadamia nuts that has a similar taste and impact.

A simple garlic and oil spread is another simple substitute you may explore. Although this may be considered a sauce due to the consistency of the oil, it lacks the weight that other sauces do.

Instead, it is a savory addition to your pizza, and the oil will assist any other extra toppings that you want to add cling to the dough so that when it comes out of the oven, it still looks like a pizza.

If the concept of oil and spices seems like a delicious topping that won’t turn into a sauce on your pizza, you may want to investigate zaatar. This is a Middle Eastern spice combination including sumac, thyme, and other spices to create a bold and sour taste character.

This may be a beautiful topping to your pizza that isn’t exactly a sauce but can be just as tasty as one, if not more so, when mixed with a touch of olive oil to help the spices spread onto the pizza crust.

Another topping suggestion that blurs the line between a sauce and just flavoring the pizza crust is to make a balsamic glaze. This glaze is made by boiling down a quarter-cup of balsamic vinegar until it is nearly syrup-like.

This may be spread over the dough not only to provide a rich taste to the pizza but also to assist any additional toppings you might want to add stay to the pizza.

Many people are unaware that onions may create a really decent foundation for pizza. You’ll need to spend a little more time caramelizing enough onions to cover the whole pizza for this topping.

But, after you’ve completed this step, you’ll have a savory basis for almost any toppings that you believe would go well with slow-cooked onions and pizza dough.

Adding some chicken straight into the pizza crust is a novel idea that you may want to try. Keep in mind that this topping works far better with naan bread than with standard pizza crust.

You’ll want to make something called tandoori chicken for this.

To prepare the chicken, marinade it with tandoori spices and slightly extra yogurt to get the desired taste and texture. After the chicken pieces have been adequately marinated, sauté them with onions to improve the taste.

Then just place the chicken pieces on the bread (or pizza dough) and you’ll have a new twist on classic pizzas that most people wouldn’t think of when considering a sauceless pizza.

Do You Have to Add a Sauce?

Many people believe that in order to make a nice pizza, there must be a sauce. Many more individuals feel that this sauce must be tomato sauce or another common kind of sauce used on pizza. This, however, is not the case.

Whether you are unable to consume typical tomato sauce on pizzas or just do not want to consume any sauce, your pizza may be anything you choose. If you do not wish to add a sauce to your pizza, there is no need to do so unless you are attempting to authentically duplicate classic pizzas.

In fact, some of the greatest, most distinctive pizzas on the market, such as tandoori chicken pizzas, lack any form of sauce.

Some individuals use sauce on their pizzas to get the taste profile they want. Some folks like the texture of the sauce. Nevertheless, this may work both ways, as some individuals may dislike the liquid feel of a sauce on their pizza.

One thing to keep in mind is that if you don’t want to add any sauce to your pizza, certain toppings may not cling to the crust very well.

When you are ready to remove the pizza from the oven and all of the slices have been cut, the toppings will often slide off with little to no connection to the dough.

Because of this, some individuals may add the most basic cheese to their pizza to create a surface for the pizza’s toppings to adhere to. Other folks will do the same with oil and other spices. This provides enough of a foundation for the toppings to adhere to without changing the texture of the pizza.

The oil will have baked into the dough by the time the pizza comes out of the oven, leaving you with a completely sauceless pizza to enjoy with your family.

A sauceless pizza is only one of the many, many different variations available when cooking your own pizza.