Easy Brownie Recipes Without Crucial Ingredients

Do you have a sweet tooth? Do you have a favorite brownie recipe? Great! And you’re all set to bake!

You proceed to begin your preparation, anticipating the chocolaty bliss that would follow, but as you reach for your components, you realize you are missing certain important elements.

Maybe you’re out of eggs, maybe you’re out of butter, maybe you’re out of flour—what do you do now?!?

Never give up hope! You can still enjoy warm, gooey brownies without having to rush to the shop!

Even if you are lacking important components, I will assist you in making brownies. With a few easy replacements and adjustments, you’ll have that craved brownie in no time.

Missing Eggs

Eggs are frequently an essential component of a brownie recipe. They not only hold the ingredients together (you don’t want a brownie that comes apart in your fingers! ), but they also aid in the rising of the brownies. So, what should you do if you don’t have any eggs? You have many alternatives here.

To begin, ground flaxseeds may be used in lieu of eggs. Flaxseeds will also work as a binder and provide some nutrients to your brownies. Flaxseeds are high in omega-3s and fiber, so you can pretend you prepared healthy brownies and eat extra!

To use flaxseeds as an egg replacement, use one tablespoon ground flaxseeds with two tablespoons water for one egg. Add the mix to the recipe exactly as you would eggs—a it’s wonderful substitute.

Applesauce, banana, and pumpkin are other excellent egg substitutes that result in luscious, rich brownies. Each of these are also excellent strategies to save oil.

3 cup of pumpkin or apple sauce. But bear in mind that adding pumpkin or banana will flavor your brownies (applesauce however is pretty mild). Replace one egg with half of a banana.

Tofu may also be substituted for eggs. This will also provide protein to your brownies and steer you toward producing vegan brownies (if that’s what you’re looking for!).

To substitute one egg, use a quarter cup of tofu. Who needs eggs when there are so many other options?

No Oil

Most brownie recipes call for oil, most often vegetable oil. If you don’t have any, you can still cook brownies. To begin, seek for an oil alternative. If you don’t have vegetable oil, use coconut or canola oil, which may be substituted in equal parts. If there is no oil, go to the next option.

Butter is a rather apparent oil alternative. Many people have butter on hand, so this is a fantastic alternative for your brownies.

Since both oil and butter are solid fats, they will behave similarly when cooked. It’s important to remember to melt the butter before adding it to the batter. This will aid with the smoothness of the batter and the deliciousness of your brownies.

Shortening is also an excellent oil replacement since it is just a solidified oil. Melt the shortening and substitute it for the oil in the recipe. Brownies are on their way!

If you don’t have any fats in your home, use apple sauce instead of oil. Applesauce, like oil, will give moisture to your brownies while also lowering the fat content—yay for healthy brownies (I’ll take four, please!).

2 cup applesauce. That’s all there is to it! If your recipe calls for 2 cups of oil, use 1 cup instead.

Be sure to read our post on baking cake from brownie mix!

No Cocoa Powder

Cocoa powder may seem to be an essential ingredient in a brownie recipe. So what do you do when you don’t have any? The first option is to use chocolate. Unsweetened chocolate is the greatest choice for the richest brownies.

Use one ounce of chocolate for every three teaspoons of cocoa powder. Cut the chocolate and melt it in a double boiler, then set it aside to cool. Combine it with the wet components in the batter. Delicious, fudgy brownies are on the way.

Hot cocoa mix may also be used, but expect your brownies to be less chocolately than normal. Hot cocoa mix contains cocoa, powdered sugar, dry mix, and other ingredients, thus it is not pure chocolate.

3.Use twice the quantity of hot cocoa but decrease the sugar in the recipe by one.

No Sugar

Sugar would seem to be essential in brownies. Guess what? It is replaceable! You can eat brownies without adding sugar!

If you’re out of white sugar, seek for brown sugar as a substitute first. Brown sugar is a simple replacement that adds a deep, molasses flavor to the brownies.

4 cup honey (or syrup). Agave will also work well in the same proportions. When utilizing one of these replacements, remove one egg white to prevent your batter from being too runny. The next option is to get some syrup or honey. Both will sweeten and moisten your brownies, allowing them to be rich and chewy. If your recipe calls for one cup of sugar, use three.

Dried fruit purees are a wonderful sugar replacement that will also make your brownies healthier. In a food processor, puree dates, cranberries, or figs (see our choices), and then substitute one cup of sugar with one cup of fruit puree.

Dried fruit as a sugar substitute will make your brownies more denser and give a mild flavor, but the sweetness level will remain the same!

Time to Make the Brownies!

So there you have it- some easy substitutes for the most frequent brownie components. There is yet hope; you can now create brownies despite a lack of critical components.

One thing to keep in mind is that it is absolutely OK to change one or even two ingredients in your brownies, but if you replace more than that, your recipe may be wrong. Thus, if you’re missing the cocoa, oil, eggs, and sugar, it’s possible that you weren’t supposed to create brownies.

Nevertheless, if all you need to do is change the eggs or sugar, you can still bake delicious brownies! Some adaptations may even be better (and healthier) than the original!

If you try one of these alternatives, please let us know how it goes in the comments below!