How to Cut Scones Without a Cutter

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Scones are delicious sweets to provide when you have company around for coffee. When sipping tea, many people like eating scones.

Depending on how you cook them, they may be sweet or savory. Homemade scones have the potential to be fantastic, but not everyone is familiar with how to make them.

You may be considering cooking scones for the first time soon, but you may be concerned about how things will turn out if you do not have a good cutter. Cutters are used to form the scones so that they can be baked correctly, but do you really need one to accomplish the job?

Is there an alternative that you could use instead of a cutter? Continue reading to discover how to cut scones as well as facts about scones that will help you enjoy them to the best.

There Are Differences Between English and American Scones

How to Cut Scones Without a Cutter

Did you realize that English and American scones may be pretty different? English scones are more closely related to what Americans call biscuits.

American scones are more complicated than the conventional English scones that you’ll see folks eating while drinking tea in the UK. Because they include many more sweet ingredients, an American scone is often considerably sweeter than an English scone.

Because of the manner they are produced, American scones will be heavier than English scones. Because butter is utilized within the scones, American scones will not be topped with butter.

English scones are generally topped with butter because it helps them taste better. They are quite similar to the traditional American biscuits served with meals.

You’ll have plenty of alternatives whether you want to create a conventional English scone or a more dessert-oriented American scone. If you make them right, they will undoubtedly be a hit.

You Can Cut Scones Using Many Different Things

How to Cut Scones Without a Cutter

You don’t absolutely need a cutter to make scones. In reality, a scone cutter isn’t even designed exclusively for scones.

When shaping scones, individuals often use pastry cutters, which are intended to assist people cut pastries. Owning a cutter like this will make cutting scones much easier, but it will not be required to complete the task.

If you don’t have a cutter and want to make scones, you might use a cookie cutter. If you wish to go that way, you may also cut the scones with a regular knife.

Some individuals have even sliced scones using glasses or cups. It is quite easy to create a scone by cutting a glass, mug, or coffee cup into a circular shape.

If you don’t have a knife, you could even accomplish this with a fork. Having a scone cutter or pastry cutter of some kind is optional.

However, if you want the scones to appear professional, you should use a pastry cutter. If you’re simply baking the scones to eat and enjoy, it shouldn’t matter too much.

If the overall appearance of the scones is important to you, purchasing a scone cutter makes sense. They are not costly, and you will be able to get one simply.

Good Tips for Cutting Scones

Now that you know you don’t absolutely need a scone cutter, it’s time to find out how to correctly cut the scones. To cut scones properly, you should turn a disc of dough once.

Take your time cutting the eight equal pieces. You may do this before baking by cutting the disc of dough into eighths, or you can do it after baking the scones.

You also don’t have to cut the scones in the shape of pie slices. It is possible to be more creative, and you may cut scones into other shapes if you want to.

This is why so many people bake scones using cookie cutters. Using a heart-shaped pastry cutter, cut the dough into a heart shape.

If you’re handy with a knife, you may try cutting shapes with it. This will not be as simple as using a cookie cutter, but it is something you can achieve if you are willing to put in the work.

Once the scones have been cut into the desired shapes, they should be placed on a baking sheet. Line your baking sheet with parchment paper.

Tips That Can Make Shaping Scones Simpler

Have you run across any problems when attempting to form your scones? There may be some pointers that can help you get better outcomes.

The first thing to remember is that a floured cutting board is always preferable. It makes shaping the scones simpler in general.

Move a little amount of dough onto the cutting board at a time. It’s probably best to shape a part of the dough you’re working with before going on and gathering additional dough.

You may notice that the dough you’re working with is a little sticky at points. This is most likely due to a lack of flour, which can be remedied by simply adding extra flour.

Using flour to prevent the dough from sticking to your hands may assist. Flour your hands and attempt to form the dough into a disc that can be cut into shapes later.

It is really preferable to use soft pats while attempting to round the dough. If you handle the dough forcefully and compress it, the scones may end out harsher than desired.

How to Bake the Best Scones

Of fact, cutting and shaping the scones is only the beginning of the process. You must also bake the scones, and you must do everything correctly so that they come out brilliantly.

Try to keep the scones cold until you’re ready to bake them. This is necessary because it will help the scones rise more evenly.

You’ll also want to make sure you have time to preheat the oven. Put the scones in the oven after the oven has finished preheating so that they bake at the right temperature.

The amount of time required to bake the scones will depend on their size. Some individuals like smaller scones, while others prefer bigger scones.

Small scones should finish baking in about eight minutes, but keep an eye on them. Larger scones will need baking time ranging from 12 to 20 minutes.

The simplest method to know whether a scone is done is to take it out of the oven and check if it can be easily removed from the baking sheet. If the scone can be pulled away from the baking sheet with just minor sticking, it is likely done baking.

Another technique to know whether a scone is done baking is to cut into it and inspect the interior. If the scone is no longer doughy on the inside, it is done baking and may be removed from the oven.

Final Thoughts

If you’re anxious about whether you’ll be able to create scones without a scone cutter, don’t worry. You don’t need a specific pastry cutter to prepare scones since you can cut the dough with anything.

To cut the dough into circles, use a glass, mug, or coffee cup. When creating scones, it’s also extremely simple to cut the dough with a knife.

Some people shape scones in creative ways using basic cookie cutters. There are several options available to you, and completing the task will never be tough.

You’ve been given excellent instructions for cutting scones the traditional method. You don’t have to follow that suggestion if you have alternative ideas about how to cut the scones.

However, if you choose to follow the guidelines, it will be quite simple. You’ll have no trouble cutting and shaping the scones, and you’ll be enjoying delectable pastries in no time.

Scones may be enjoyed with the whole family or as a snack by themselves. You may eat them with coffee or as a simple weekend treat.

It will be less frightening to begin now that you know scones are simple to prepare and do not need a special cutter. Take your time baking the scones.


What can I use to cut scones if I don’t have a cutter?

This process is easily completed with a sharp knife, pizza wheel, or bench knife.

Can you cut scones with a knife?

Break apart a tiny bite-sized chunk of scone with your hands, or cut the scone horizontally with a knife. Spread cream and jam over the broken-off piece of scone using a knife.

Do you need a pastry cutter for scones?

If you want to make wedge-shaped scones instead of rounds, you’ll need a sharp chef’s knife or dough cutter. To create the wedges, pat the dough into a circle and then cut it into wedges (like you would a pie or pizza).

Can you cut scones with a cup?

Scones should be cut using a circular cutter. You may alternatively form your scones in a teacup or tiny glass. To prevent the dough from sticking to the cutter, coat it with flour.

What can I use instead of baking cutter?

One of the most frequent and effective options is to use an ordinary drinking glass. You may make different sized cookies by using different sized glasses. To prevent the dough from becoming caught inside, coat the rim with flour beforehand. Thin-rimmed glasses work best since they cut through the dough more easily.

Why do you mix scones with a knife?

It provides lightness to the dough when stirred in with a flat-bladed knife. 6. Anneka also advises mixing the dough with your fingers rather than your whole hands, since our palms are the hottest area of our hands.

Why do you wrap scones in a tea towel?

Make the scones the day before you need them and wrap them in a clean tea towel right out of the oven to trap steam and preserve the scones nice and moist.

What knife do you use to cut scones?

To cut into wedges, first carefully flatten the dough on a cutting board into a circular, approximately 2cm thick, and then cut into roughly 8 wedges using a lightly floured, big sharp knife.

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