How To Keep Your Food Crispy When Transporting It

Theres nothing more annoying than buying some nice crispy breaded chicken, fries, or spring rolls, only to find when youve got home that theyre disgustingly soggy. So how do you keep food crispy when transporting it?

Theres nothing more annoying than buying some nice crispy breaded chicken, fries, or spring rolls, only to find when youve got home that theyre disgustingly soggy. So how do you keep food crispy when transporting it?

You can use several different hacks to keep your food crispy when transporting it, so lets take a look at why food goes soggy, and then see what you can do about it so that you have a better takeout or party catering experience. And if keeping food crispy when transporting it is part of your livelihood, then this post is even more relevant to you.

Why Does Fried Food Go Soggy?

Fried food tends to be full of moisture. As it comes hot from the fryer, the moisture escapes from the food as steam.

If you havent taken steps to ventilate your fried food, the steam builds up in the crispy coating, causing it to become soggy and gross. Solutions to this problem must therefore focus on letting the steam escape.

How Can We Stop the Food from Getting Soggy?

If you havent taken steps to ventilate your fried food, the steam builds up in the crispy coating, causing it to become soggy and gross. Solutions to this problem must therefore focus on letting the steam escape.

• We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.
• We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

If youve ever witnessed a fast-food chain kitchen at work, youll have seen that they keep deep-fried foods on perforated trays that fulfill the same function as the cooling rack baking sheet combo. This combo also helps excess steam to escape.

Don’t Transport Fried Food in Styrofoam

For many years, Styrofoam packaging was the standard for takeout food containers. Styrofoam is an excellent insulator to keep food warm, and it doesnt leak.

However, it doesnt breathe either, which means that it traps steam around fried food and makes it soggy. Styrofoam packaging is also controversial these days because its not biodegradable.

Cardboard and paperboard packaging are not only environmentally friendly, but they also allow a lot more steam to escape than Styrofoam does, especially if they are ventilated with holes.

Consider KFC packaging for to-go orders: they use cardboard buckets with well-ventilated lids. Other fast-food outlets use similar concepts that allow the food to breathe.

The Key Role of Ventilation in Keeping Food Crispy

Paperboard or cardboard boxes with plenty of holes for proper air circulation are the best option for transporting fried foods. You can also use perforated plastic food containers.

Paperboard or cardboard boxes with plenty of holes for proper air circulation are the best option for transporting fried foods. You can also use perforated plastic food containers.

Vented containers prevent moisture from building up around hot and fried food. Make sure that the vents arent too large.

Large vents will result in the food getting cold, and smaller vents are still large enough to let steam and moisture leave the container.

If you are wrapping the food before putting it in the container (for example, burgers), take care not to wrap it over-tight. A tight wrap will lock in moisture, which for crispy foods is not desirable.

To keep the food crispy, make sure to wrap it loosely to give it space to breathe.

We recommend the following materials for wrapping your food:

• Parchment paper
• We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

How Absorbent Material Helps to Keep Food Crispy

When moisture escapes from the food into the air in the travel container, some will condense on the sides of your container, run down, and go back into your food. The result is soggy food.

When moisture escapes from the food into the air in the travel container, some will condense on the sides of your container, run down, and go back into your food. The result is soggy food.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

How to Keep Food Crispy By Keeping It Cool

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

Final Thoughts

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.

We recommend using disposable food gloves when handling the food and paper towels to prevent contamination. Use a double layer of paper towels, as a single layer wont cut it.