If you want to create cheesecake but don’t have graham crackers on hand, or if you’re tired of using them for the crust, you’ll be glad to know that there are many replacements for a graham cracker crust.
This article will go through three distinct cheesecake recipes, each of which uses a crust that does not include any graham crackers. After trying one or more of these delectable cheesecake types, you may never go back to using a plain old graham cracker crust for your cheesecakes again.
- Brownie Crust Cheesecake
- Cookie Crust Cheesecake
- Banana Bread Crust Cheesecake
- Final Thoughts
- What can you use instead of graham crackers for cheesecake?
- What can I use if I don’t have graham crackers?
- Can I use cereal instead of graham crackers for cheesecake?
- What can I use instead of cheesecake filling?
- What is the closest biscuit to graham crackers?
- Can I substitute Ritz for graham crackers?
- Can I substitute bread crumbs for graham cracker crumbs?
- What is the main ingredient in graham crackers?
- Can you buy graham crackers already crushed?
- What cereal tastes like graham crackers?
Brownie Crust Cheesecake
Brownie and cheesecake may be one of the most delicious cuisine pairings ever devised. It’s difficult to top the smoothness of the cream cheese with that luscious chocolate brownie.
For the brownie component of this brownie crust cheesecake recipe, you will need the following ingredients:
- 2 eggs, beaten
- 2 ounces semisweet chocolate, chopped
- 1 stick unsalted butter
- 1 cup sugar
- cup flour
- 2 tablespoons unsweetened cocoa powder
- teaspoon salt
For the cheesecake, you need the following:
- 1 16-ounce package cream cheese, softened
- 3 eggs, beaten
- cup sour cream
- cup sugar
- 1 teaspoon vanilla extract
Preheat your oven to 350 degrees Fahrenheit for the first stage in preparing the brownie crust. Next, in a mixing bowl, add the cocoa powder, flour, and salt, and then melt the chopped chocolate and butter in a saucepan over medium heat.
Allow the liquid to cool for approximately 10 minutes before adding the eggs and sugar, mixing them with the mixture, and then adding the dry ingredients. Mix the ingredients together, then pour the batter into a 10-inch baking pan and bake for about 30 minutes.
To make the cheesecake, first whisk the cream cheese using an electric mixer. After it’s smooth, beat in the sugar for approximately two minutes, or until it’s fluffy.
Mix in the sour cream until mixed, then whisk in the vanilla extract and eggs with your hands. Make certain that you do not over-mix the batter.
You can now pour the cheesecake mixture over the brownie layer and bake it for approximately an hour at 350 degrees Fahrenheit, or until the center is slightly jiggling but the exterior is strong. After turning off the heat, keep the cheesecake in the oven for about a half hour before transferring it to the fridge to cool for around eight hours.
Cookie Crust Cheesecake
Homemade cookies are even more wonderful when used as a crust for your cheesecake, although shop purchased cookies may also be utilized. To crush them, place the cookies in a sealable freezer bag and pound them with a rolling pin (or another tool) until they are small pieces.
This recipe asks for chocolate chip cookies, but you may substitute whatever kind of cookie you choose. Here are the ingredients for the crust:
- 2 cups cookie crumbs
- 5 tablespoons unsalted butter, melted
- 3 tablespoons sugar
For the cheesecake, you need these ingredients:
- 5 8-ounce packages cream cheese, softened
- 5 eggs, beaten
- 2 egg yolks, beaten
- 1 cup semisweet chocolate chips
- 1 cups sugar
- 1 cup sour cream
- 1 tablespoon cookie crumbs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest, grated
Cookie Crumb Crust
Simply mix the cookie crumbs, butter, and sugar before pressing it flat and evenly to cover the bottom of a few inches thick baking pan. The crust is now ready to receive the cheesecake batter.
Preheat the oven to 325 degrees Fahrenheit. To prepare the cheesecake batter, put the cream cheese, flour, and sugar in a mixing bowl and whisk until blended into a homogeneous consistency.
Then, on low speed, integrate the eggs and egg yolks into the mixture. Fold in the orange zest and chocolate chips after adding the vanilla extract and sour cream and folding them into the other ingredients.
Pour the cheesecake mixture on top of the cookie crumb crust and bake for an hour to 75 minutes. Allow the cheesecake to rest for approximately an hour after taking it out of the oven, then set it in the refrigerator to chill overnight or for eight hours.
Banana Bread Crust Cheesecake
Although banana bread may seem to be an unexpected selection for a cheesecake crust, it can significantly elevate your cheesecake while also contributing a distinct flavor. Here’s a recipe for a banana bread crust cheesecake that you’ll enjoy.
The following components are required for the banana bread:
- 4 ripe bananas
- 1 egg
- 4 tablespoons vegetable oil
- 1 cups flour
- cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- teaspoon salt
The following ingredients are required for the cheesecake component of the recipe:
- 4 8-ounce packages cream cheese
- 1 cup milk
- cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon unflavored gelatin powder
Preheat your oven to 350 degrees Fahrenheit for the first stage. Mash your bananas together in a bowl with a fork to make a mush.
Then, toss in the vanilla extract, oil, sugar, and egg until everything is combined. After that, combine the flour, cinnamon, salt, baking powder, and baking soda.
Grease a springform pan, then pour in the banana bread batter. Bake the bread for 35 to 40 minutes, then leave it aside to cool while you make the cheesecake recipe.
Whip the sugar, cream cheese, and vanilla extract together to produce the cheesecake batter. Microwave the milk in a small dish for a couple of minutes, then whisk in the gelatin granules until dissolved.
After five minutes, whip the gelatin mixture into the cream cheese and sugar until all of the ingredients are mixed into a homogeneous consistency. Finally, pour the cheesecake mixture over the banana bread crust and place in the refrigerator overnight to set.
With just two cups of heavy whipping cream, a half-cup of confectioners sugar, and a teaspoon of vanilla extract, you can create a fast and simple tasty homemade whipped cream to top your cheesecake. Simply combine all of the ingredients and beat until firm peaks form.
There are three simple recipes in this article that teach you how to create a wonderful cheesecake without using graham crackers in any way, but there are many more, such as cheesecake crusts made of crushed ice cream cones, cereal, and shortbread.
You may even do some experimenting and create your own cheesecake recipes. You may discover a new approach to create a cheesecake crust without graham crackers that is better to all others.
What can you use instead of graham crackers for cheesecake?
If you don’t have graham crackers on hand, you may use Nilla wafers, digestive biscuits (with or without chocolate), shortbread, or anything else comparable. Similarly, you may use granulated sugar instead of brown sugar. What exactly is this?
What can I use if I don’t have graham crackers?
Vanilla Wafers are the best Graham Cracker Substitutes. Vanilla Wafers may be used in place of graham crackers in a number of recipes.
Mrs. Honey Maid.
Crackers for animals.
Cookies made with shortbread.
Graham crackers with chocolate.
Crackers made from biscuits.
Cones of ice cream.
Can I use cereal instead of graham crackers for cheesecake?
In fact, cold cereal is so good that it may be used in recipes in place of graham cracker crust. That’s right: cold cereal is a terrific alternative for a crispy, delicious crust for your next pie or cheesecake.
What can I use instead of cheesecake filling?
10 Best Cream Cheese Substitutes for Cheesecake
Cream cheese produced from scratch.
Cottage cheese is a kind of cheese.
Yogurt from Greece.
Mascarpone is a kind of cheese.
Cashews or almonds The cream cheese.
What is the closest biscuit to graham crackers?
The digestive biscuit is the closest thing we have. A digestive biscuit (cookie) is a sweet-meal biscuit made with wholemeal flour.
Can I substitute Ritz for graham crackers?
If you run out of graham crackers, grab a few sleeves of Ritz crackers!
Can I substitute bread crumbs for graham cracker crumbs?
Simply mix pounded bread crumbs, butter, and brown sugar to make a delicious substitute for a typical graham cracker or cookie crumb crust. This bread crumb crust is versatile and can be used for anything from dessert bars to pies and cheesecakes!
What is the main ingredient in graham crackers?
Graham flour is the major component in graham crackers. While graham flour is a form of whole wheat flour, it differs from what is sold and branded as such.
Can you buy graham crackers already crushed?
You may also get graham cracker crumbs in the baking section of most supermarkets. Graham crackers are a pantry staple in the United States, and they are available in honey, chocolate, cinnamon, and low-fat varieties. In this graham cracker crust recipe, any flavor would work.
What cereal tastes like graham crackers?
This ProductGolden Grahams Graham Cracker Taste Whole Grain Breakfast Cereal, 11.7 oz.
Cinnagraham Toast Crunch Whole Grain Breakfast Cereal, 12 oz.
Golden Grahams Breakfast Cereal, Graham Cracker Flavor, Whole Grain, 18.9 oz.