How to Make Donuts (Without a Donut Cutter)

They like a wide variety of baked and fried dishes. There are so many of them that baking has its own category of cookery.

If you’re interested in baking, chances are you’ll wind yourself looking at recipes for some of the most popular baked items out there.

Yet, like with many things in the food world, there is always the possibility that something may go wrong. It’s possible that you measured the incorrect quantity of ingredients and your cookies aren’t rising as they should.

It’s also possible that you started creating the dough for your cuisine, but when it came time to put it on the pan, you found you didn’t have the equipment to form the shapes you wanted.

Most people think of cookies and cookie cutters when they think about carving shapes into dough. Nonetheless, there are other baked items that depend on a certain conventional form to be recognised. The doughnut is a good illustration of this.

Donuts are recognizable by their round shape and the typical hole in the centre, from which you may utilize the remaining dough to construct another unique delicacy. If you’re in the mood to make donuts but discover halfway through that you don’t have a traditional donut cutter, you may be at a loss for what to do.

Even if you don’t have a specialized cutter, there are lots of various methods to make the traditional doughnut that everyone knows and loves.

In fact, if you truly want to be creative while still maintaining a traditional doughnut texture and flavor, try cutting the donut into a different form.

Not only is this entertaining for the entire family, but it can also give a personal touch to your donuts, helping them stand out from the crowd.

Creating a Standard Donut Shape

First and foremost, you should aim to maintain your donuts as near to the traditional donut form as possible before moving on to various shapes and ideas.

Having said that, cutting doughnuts without a donut cutter is rather simple. All you actually need are two circular ends, one much bigger than the other, with a somewhat sharp edge to cut the dough with.

Theres a very high possibility that you will have the items in your kitchen already, you may only have to do some scouring, measuring, and cleaning to prepare them for use.

When you start exploring through cabinets and shelves, consider how thick you want your doughnuts to be. Carving a doughnut without a traditional cutter necessitates the use of two different tools.

You’ll need one to cut the round donut form out of the dough you already have, and another, smaller tool to cut out the doughnut hole.

You’ll also need to determine if you want to use anything with a sharp edge, a tapered edge that you can push down, or a knife to cut out the dough. It might be difficult to locate round tools with sharp edges in the kitchen, but once found, they are significantly simpler to use for cutting the dough.

Similarly, cutting the dough with a knife will be a little more labor, but it is also something that almost everyone can accomplish since most people have knives in their kitchens.

If you want to discover something that will work with the least amount of effort, two items to look for are a biscuit cutter and a pastry frosting tip. Biscuit cutters are sometimes somewhat smaller than a traditional donut cutter, but they cut through the dough smoothly and give a circular shape comparable to a traditional doughnut.

Pastry frosting tips are often used at the tip of a frosting bag to help frost pastries. Although they come in a variety of forms, sizes, and designs, they always have a circular end that attaches to the frosting bag.

In compared to the biscuit cutter, this bigger end will generally make an excellent doughnut without any additional labor, such as cutting around the edge of a cup.

However, not everyone has them in their kitchen, particularly if you are not an expert baker with a plethora of baking gear and accessories. If you can’t locate them, you may have to cut around the edge of other round items using a knife.

For example, you may use a big glass (the open end) to make the initial hole for the doughnut. Next, using a shot glass, cut away the center portion of the donut to enable the oil to help cook it through and make that iconic donut shape.

It may require some expertise to correctly cut the shot glass hole, but the result will be a traditional round donut.

While using this approach, bear in mind that you should aim to maintain the same proportions as a regular doughnut cutter when producing the donut hole. If the central hole is too large, you may wind up with a thin doughnut that looks more like an onion ring than a baked confection.

If you make the center hole too tiny, it may shut up, leaving the middle of the doughnut undercooked, which is something no one wants to happen.

You may also clean and reuse cans from canned veggies (or fruits). The sharp, thin edge of the opened can will cut through the dough nicely, and it should be simple to locate a tiny, round tool to cut the donut’s center hole.

You may even use the cap from a water bottle or the top of a wine bottle, depending on the size of the doughnut.

In the worst-case situation, if you don’t have any appropriately sized glasses to cut out the donut and no other circular baking tools to stencil out a circle, and you still want the doughnut to have a conventional donut form, you may print out a paper template of a donut.

This is not an ideal approach to cut your doughnut dough, but if all else fails, it will give a well-proportioned donut without requiring you to use anything other than a knife.

You must be cautious not to apply too much pressure to the dough and the stencil while cutting it, since this might alter how the dough cooks.

Cutting Non-Standard Donuts

Although circular donuts with a round hole in the centre are by far the most popular kind of doughnut, there is no rule that all donuts must have this form. There are several additional doughnut varieties that do not employ this form.

There are crme-filled doughnuts, for example, which have the same original form as a donut but do not have a hole in the centre. There are also bar-shaped donuts, which are normally rectangular in form and a little thinner than the typical doughnut.

Having said that, unless you want to produce classic standard doughnuts, you don’t have to use circular cutting equipment to cut the donuts out of the dough.

If you want to produce bar donuts, you may use almost any rectangle shape. There are far more rectangular cutting edges than circular, and even if you don’t have a rectangular cutting instrument, cutting a rectangle with a knife is considerably simpler than cutting a circle.

This similar pattern of thought may be used to square donuts, with or without a hole.

Keep in mind that if you change the quantity of dough that goes into each doughnut, including the form of the dough, you should double-check and modify the cooking time and additions accordingly. The last thing anybody wants to happen is that after making substitutes for the donut form, they wind up overcooking or undercooking, and all of your hard work is for nothing.

Unless you dramatically modify the quantity of dough you’re using, you shouldn’t have to make any big changes to the cooking procedure.

In the end, even if you don’t have a donut cutter, making the ideal doughnuts will be simpler than you think.

Whether you want to make something unique and unusual to share with friends and family, or you want to go with a normal doughnut that no one will notice was cut with anything other than a donut cutter, you can be certain that you will be able to cut your donuts one way or another.

Now that you’ve decided how to prepare your donuts, make sure you know how to keep them for optimal freshness.