How to Make Milk Tea (Without Boba)

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Milk tea is simple to brew at home and may be drunk with or without boba. Making milk tea at home is less expensive than going to a shop or purchasing it from a store. As an added benefit, it can be a fun project for you to do while youre at home.

If you follow a different diet or have a dietary limitation, it might be difficult to locate things in the shop that you can really drink. Making your own milk tea is quite easy and gives you more choice than what you can purchase in the shop.

There are several milk tea recipes, and there is no clear authority on how it should be produced. Milk tea is incredibly adaptable, and when you make it at home for yourself, the only thing that counts is that you love it.

Here are a few alternative methods to prepare milk tea, including choices for vegan and sugar-free diets.

What Is Milk Tea?

How to Make Milk Tea (Without Boba)

Milk tea is just tea with milk added to it. While this seems to be a straightforward task, it is not always the case. Milk tea may be made in a variety of ways, with diverse processes and ingredients that may make it more difficult than just adding milk to brewed tea.

Milk tea is traditionally served cold and with ice. When you see milk tea, it will almost always include boba. This may give the impression that milk tea isn’t complete without boba, however boba is only an optional bonus that you don’t need to enjoy milk tea.

Because milk tea is defined as any tea containing milk, it does not have to be consumed cold. Many individuals prefer to add milk to their tea, just as they do to their coffee.

Because milk may dilute, modify, or sweeten the flavour of tea, it is a common additive.

What Kind of Tea Is in Milk Tea?

How to Make Milk Tea (Without Boba)

When you drink milk tea, it is almost often brewed with ordinary black tea. You may create milk tea with whatever kind of tea you desire. It is important to use a stronger tea so that the taste can be seen through the milk, which may diminish the tea’s power.

Boba milk tea is often created using non-tea components. To add taste, Boba milk tea may be prepared with coffee, juice, or syrups. Unless otherwise specified, milk tea is most often brewed with black tea.

Milk tea is made in many different civilizations. Boba milk tea originated in Taiwan. Masala chai tea originated in India. Because milk tea simply refers to tea with milk, there are several variations of this drink that originate in locations all over the globe.

How to Make Simple Syrup

Making milk tea begins with preparing a sweetener. Because regular sugar does not dissolve quickly in cold drinks, you must use a different way to sweeten milk tea.

If you don’t want to use actual sugar, try a liquid sweetener, such as agave syrup or maple syrup, that you can simply add into your milk tea.

If you want to try something different than ordinary sugar, try brown sugar in simple syrup!

If you want to sweeten your tea with genuine sugar, you need prepare your own simple syrup. Simple syrup is widely available in supermarkets, however it is usually pricey. You most certainly have all of the items you need to create simple syrup at home.

Simple syrup is made using just two ingredients: sugar and water. Simple syrup is as simple to make as its components list.

All you have to do is bring water to a boil and add the sugar. The proper proportion for creating simple syrup is 1:1. As a result, if you use half a cup of water, you should also use half a cup of sugar.

To begin, bring the water to a boil in a saucepan. Reduce the temperature of the water to a simmer as it begins to boil. Then stir in the sugar. Stir the sugar into the water until it dissolves completely.

Then, strain the simple syrup and set it aside to cool before using. Simple syrup may be kept in the refrigerator for up to a week after it is created.

You may start preparing the milk tea while the simple syrup cools.

How to Make Milk Tea

Because you’ll be diluting it with milk and adding a sweetener, make sure the tea you’re using is quite strong. It is critical to choose a tea with a stronger flavor, such as black tea.

Make your tea stronger than you would if you were drinking it alone. This might mean adding more tea than usual, steeping it for longer than usual, or a mix of the two.

Once the tea has been brewed, place it in the refrigerator to chill. After both the tea and the simple syrup have cooled, you may continue assembling your milk tea.

Fill a glass halfway with tea. Pour half and half over the tea and top with ice. Add as much simple syrup as you believe the drink requires.

How to Make Masala Chai

The procedure of preparing masala chai is fairly similar to that of making milk tea. Masala chai is usually served warm. If youre drinking this tea hot, you dont need to make simple syrup and can use any sweetener that you choose. Hot liquids will dissolve regular sugar.

In a saucepan, bring a cup of water to a boil. When the water begins to boil, add two tablespoons (or two heaping spoonfuls) of loose chai tea to the kettle. For one minute, bring the tea and water to a boil.

Add a cup of milk after one minute. For another minute, bring the water, milk, and tea to a boil. After that, whisk in the sugar until it dissolves.

Simple syrup contains additional water, which may alter the flavor of the chai tea.

When the sugar has completely dissolved, filter the tea leaves from the drink using a strainer. You may simply do this by putting a strainer over the cup from which you will sip the tea. Allow the strainer to capture the tea leaves as you pour the tea from the kettle into the cup.

Masala chai tea may also be served cold. If you want to try it cold, follow the same instructions as for ordinary milk tea in the section above.

All you have to do is switch out the black tea with chai tea.

How to Make a London Fog

If you’re unfamiliar with the term “London fog,” it may seem like a sophisticated or complex drink. However, it is quite similar to making any other kind of milk tea and utilizes many of the same components.

The milk tea in a London fog is brewed with Earl Grey black tea. This beverage is often served hot with steamed milk. If you don’t have a steamer, you may use plain warm milk.

To create a London fog, fill a cup halfway with water and add a bag of Earl Grey tea. After a minute, put hot milk (or steamed milk) on top of the tea. Allow the tea bag to steep for a few minutes longer, and your drink is ready.

How to Make Matcha Green Tea

Matcha is typically brewed using a unique whisk. If you don’t have a matcha whisk, a standard whisk or even a spoon would suffice.

Matcha may be served hot or cold. If you have matcha powder, all you have to do is combine it with milk. This should be done gradually rather than all at once.

Fill your cup or tumbler halfway with matcha powder. Then, slowly pour in little quantities of hot or cold milk, mixing as you go. Depending on how strong you want it to taste, you may add as much milk and matcha powder as you wish.

If your matcha powder is unsweetened, you may make a hot drink with sugar or a cold drink with simple syrup, exactly as you would with these other forms of milk tea.

How to Use Non-Dairy or Vegan Milk Substitutes

Any of these milk tea recipes might simply be adapted to make a vegan or dairy-free beverage. Simply replace the actual milk in any of the recipes with your preferred vegan or dairy-free milk. This marginally alters the flavor but has no influence on the original recipe.


Can you have milk tea without boba?

What exactly is this? Milk tea is traditionally served cold and with ice. When you see milk tea, it will almost always include boba. This may give the impression that milk tea isn’t complete without boba, however boba is only an optional bonus that you don’t need to enjoy milk tea.

How to make boba milk tea without tapioca?

⅔ cup (160 ml) water.
1 tablespoon loose black tea (3 black tea bags)
1 ⅓ cups (315 ml) whole milk, cool.
14 cup (60 mL) heavy cream plus 2 tablespoons (36 mL).
2 tbsp packed brown sugar.

Can boba be made without tea?

This kid-friendly version is made entirely of your preferred plant-based milk. Simply add your favorite fruits, boba, and sweetener to make this healthy Bubble Tea (without tea) into a delicious dessert! After living in Taiwan for a year, we are no strangers to bubble tea.

What flavor boba is in milk tea?

Tapioca pearls are the most traditional and popular chewy, textural balls in a bubble tea drink; in fact, many people simply refer to them as “boba.” They generally have a dark purple appearance and absolutely little taste.

Can you put heavy cream in tea?

Bring the water to a boil, then pour it into the cups over the tea bags, leaving a little space at the top for the cream, and steep for at least five minutes. What exactly is this? While the tea steeps, heat the heavy cream and vanilla in a saucepan over medium-low heat until heated but not boiling.

How to make boba at home without tapioca?

Surprisingly, I discovered that you can easily create boba at home using cornstarch as an excellent substitute for tapioca flour. This recipe requires just three ingredients: cornstarch, strawberry ice cream, and strawberry syrup.

Can you put normal milk in tea?

Absolutely! You can add milk to any tea you want.

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