If you have a box of pancake mix on hand, you are more than ready to create a range of morning baked items. You may use that mix to create waffles, muffins, and, of course, pancakes of all varieties!
While the instructions for creating pancakes and waffles may be there on the box, the instructions for using the mix to create muffins may not be. Don’t worry, it’s not that tough!
Follow these simple steps and you’ll have fresh muffins in no time.
What is in Pancake Mix?
The essential components in most pancake mixes are the same. Flour, baking powder (not baking soda), salt, and sugar are common ingredients. The amounts of each component may change somewhat based on the brand, but they will generally stay the same.
You may also come across blends that include variations on these fundamental elements. For example, pancake mix may use whole wheat flour instead of white, all-purpose flour.
Another option is to use brown sugar instead of white sugar. Others may add more ingredients, such as cocoa powder for chocolate pancakes or lemon zest for light, lemony pancakes.
No matter what sort of pancake mix you have on hand, you can use it to create muffins in the same way. The ratio of components in all pancake mixes is practically the same, and that is what counts!
How to Make Muffins from Pancake Mix
Making muffins from a pancake mix is a breeze. In fact, this may become your go-to muffin recipe! All you’ll need is a large mixing bowl, a whisk, and a measuring cup.
The recipe is also so simple that you’ll have it memorized in no time. Simply whisk together the following ingredients to create muffins from pancake mix:
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- cup sugar
Scoop the mixture into a prepared muffin tray after the ingredients have been blended and the batter is smooth. You may alternatively line the muffin tray with paper cupcake liners instead of greasing it. Fill each muffin tin cavity approximately halfway with batter to allow for expansion during baking.
Bake the muffins for approximately 25 minutes at 350°F, or until the muffins bounce back when touched. You may also insert a toothpick into the middle of a muffin and bake it when the toothpick comes out neatly! Enough said!
Ingredients in Pancake Mix Muffins
When it comes to the ingredients for making muffins using pancake mix, you have a few possibilities.
Of course, you should use the same pancake mix; however, you may make alterations and substitutes for the other ingredients. Just another option to tailor your muffins to your preferences!
Milk- You may use whichever kind of milk you choose to bake your muffins with. While full milk is traditional, you may use skim milk, almond milk, coconut milk, or even oat milk.
Replace the milk with heavy cream or half and half if you want your muffins to be extra rich and thick. Use skim milk instead if you want them to be lower in calories.
Maintain the same amount since pancake muffins depend on following the precise ratios!
Eggs- Eggs are required for the pancake muffins to remain together rather than fall apart after baking. However, you may use flaxseed eggs for the eggs in the recipe (here are a couple more egg-free possibilities).
To prepare flax eggs, whisk together one teaspoon ground flaxseeds and one tablespoon water. Stir everything together and set aside for 5 minutes to thicken. This yields one egg that may be used in any recipe.
To substitute the two eggs in this recipe for pancake mix muffins, use 2 teaspoons ground flaxseeds and 2 tablespoons water.
In this muffin recipe, you may use whatever kind of sweetener you choose. If you want a low carb muffin, add erythritol or monk fruit as a sweetener. Replace the sugar with brown sugar for a deeper flavor if you want a muffin with more flavor. Increase the sugar by a cup if you want your muffins to be a bit sweeter.
Muffins are generally sweeter than pancakes, so if you create muffins using pancake mix, you’ll need to add some form of sweetener to obtain that ideal muffin flavor.
Pancake mix muffins, like any other muffin mix, may be customized by adding different ingredients to create the precise sort of muffin you like.
Fruit, nuts, and spices may be readily added to this dish without changing anything in the original recipe. One cup of fresh, frozen, or dried fruit or one cup of nuts is the ideal quantity to add to this size dish.
If you decide to add spices to the recipe, aim for 1 teaspoon total ground spices. For a great spiced muffin, try one teaspoon cinnamon, one teaspoon nutmeg, one teaspoon ground cloves, and one teaspoon ground nutmeg. Combine fruit, nuts, and spices to make a whole new kind of muffin!
Making muffins using pancake mix is, as you can see, a simple process. Not only is it easy to make, requiring just a few ingredients and baking, but you can also modify the recipe in a variety of ways, making the muffins uniquely yours.
If you have pancake mix on hand the next time you want to make homemade muffins, it will save you time in the kitchen while still producing delicious, fresh muffins!