How to Make Pizza Dough Bread (In 7 Simple Steps)

When it comes to dough, pizza dough is one of the most adaptable options. Aside from pizza, it may be used to produce a variety of other dishes, including bread loaves.

Making a loaf of bread from pizza dough is possible since both bread and pizza dough require the same basic ingredients: flour, water, salt, and yeast.

In this article, we’ll teach you how to create bread from pizza dough step by step, so let’s begin baking!

Step 1: Prepare the Necessary Material

It’s usually best to prepare the materials you’ll need ahead of time to make the process simpler and quicker than to have to halt every time you need anything.

Here’s everything you’ll need to create pizza dough bread:

• Pizza dough
• All-purpose flour
• A proofing dish
• Two clean kitchen towels
• A baking mold or sheet
• One sheet of parchment paper
• A cooling rack

Remember that this stage will take as long as the pizza dough you’re using, whether handmade or store-bought.

In any scenario, the instructions below will serve to turn the dough into bread.

Step 2: Knead the Dough

Begin by gently dusting your work area with all-purpose flour before beginning to make bread from pizza dough.

Place the pizza dough on the floured surface, holding it with one hand and stretching it out with the other.

Then, using the other hand, roll the dough over on itself. Knead the pizza dough until it is smooth and elastic. This normally takes around ten minutes.

Kneading the dough correctly activates the gluten, which helps the dough to proof effectively and retains the air pockets that make bread light and fluffy.

Step 2.1: Shape the Dough

During the last few minutes of kneading the pizza dough, begin shaping it into a shape that matches the final form of the bread.

Roll out the dough into a rectangular shape if you want to make a lengthy loaf of bread. Fold the top half to the center, followed by the bottom half, slightly overlapping the initial fold.

Roll out the dough until it is the desired length.

If you want a circular loaf of bread, fold the dough in half on both sides, flip it over, and carefully tuck the dough in as you rotate it.

Finally, leave the dough aside for 15 to 40 minutes to let the gluten to relax.

Step 3: Ready a Proofing Dish

You may prepare your proofing dish while your dough rests.

Your proving dish should be large enough to allow your dough to rise comfortably, but not so large that it flattens.

A 1-pound dough can be made in an 8-inch basin, and a 2-pound dough can be made in a 10-inch bowl.

To begin, lay one clean, big kitchen towel in your proofing dish and the other on your work area.

Then, apply a medium coating of all-purpose flour on the towels.

If you use too little flour, your dough will cling to the towels; if you use too much flour, the flour will adhere to your dough and burn when baking.

Step 4: Knead Dough Into Its Final Shape

To prevent sticking, lightly dust the surface and your hands with flour. Then, pull your well-rested dough towards you. Rotate it a quarter turn after a few pulls.

Keep in mind to use as few moves as possible to avoid overworking the gluten in the dough.

Do this for about a minute, then shape the dough into its final shape.

Step 5: Let It Proof

Allowing your bread to proof is the last and most time-consuming stage before baking it.

Bread proofing is an important stage in making your bread moist and airy. Without proofing, the bread may be thick and bland.

Place the dough in your prepared proving dish, then cover with the flour-coated cloth.

Proofing time is often determined by the quantity of yeast in the dough. Proofing sourdough bread, for example, might take up to 24 hours. Pizza dough, on the other hand, might take up to two hours to prepare.

It is critical to prove your dough until it doubles in size, which takes at least an hour for virtually all doughs.

Step 6: Bake Your Pizza-Dough Bread

You may begin baking the dough now that it has doubled in size.

Preheat your oven to 450°F for at least 15 minutes before placing your bread in to bake.

Line your baking sheet or baking mold with parchment paper while the oven is heating. After that, remove the dough from the proving dish and set it in the baking mold.

Once your oven is hot, place your bread in it and bake until golden brown and it creates a hollow sound when tapped.

This procedure may take 30 to 40 minutes, however most bakers advocate checking on the bread every 10 minutes without opening the oven door to avoid over-baking.

Step 7: Allow Your Bread to Cool

Allow your bread to cool once you remove it from the oven.

Allowing your bread to cool keeps it from getting gummy, which is not a texture we associate with bread.

If you cooked your bread on a baking pan, it should cool in 10 to 20 minutes. However, if it was in a baking mold, which is much thicker, it should be let to cool for approximately an hour.

Step 7.1: Allow Your Bread to Cool Again

After the bread has cooled, remove it from the mold or sheet and lay it on a cooling rack for 10 minutes.

When the bread has fully cooled, cut into it and dig it!

Final Thoughts

Each of these techniques for making bread from pizza dough may assist you in transforming any pizza dough that you have laying around into a delectable loaf of bread.

Furthermore, with the proper preparation, pizza dough may be used to produce other varieties of bread, such as pita bread and Focaccia.

Happy baking everyone!