How to Make Scones Without Butter

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Butter scones are the most popular variety of scones consumed. These are the scones that you see folks munching with their tea or coffee.

You could find yourself craving these delicacies on a frequent basis. However, there may be times when you need to cut down on your scones consumption.

For example, your doctor may advise you to limit your intake of cholesterol. Will you be able to eat scones if you have to limit your butter consumption?

Continue reading to find out how to eat scones without using butter. This should help you comprehend your alternatives better.

Can Scones Be Made Without Butter?

How to Make Scones Without Butter

Yes, you can make scones without using butter. There are several recipes available online that do not use any butter at all.

Some argue that scones won’t taste the same if you don’t use butter. This is also not entirely incorrect.

When you swap one component with another, the end result will be different. Scones baked with butter have a distinctive taste and texture.

If you don’t use butter, you won’t obtain the same outcomes that you are used to. Many consumers will not be willing to swap butter for another substance.

Using butter may enable your scones to be fluffy and delicate. If you want to have traditional scones, you may use butter.

There are things to consider if you wish to try something new. Many popular scones do not include butter.

Use Heavy Cream

Of course, there are scones that do not generally include butter. Scones prepared with heavy cream taste quite different from butter scones.

Butter scones are more conventional and a little bit dryer. Heavy cream scones have a cake-like texture that distinguishes them.

When you bite into heavy cream scones, you’ll realize how rich they are. They taste more like other pastries than typical scones you may be accustomed to having with tea.

These heavy cream scones are often offered as desserts with coffee or tea in cafés. People often bake these delectable scones at home.

If you’re in the mood, you can simply make some heavy cream scones. However, doing so will not make you healthy.

Heavy cream scones are high in calories. The heavy cream raises the calorie and fat content of the scones.

In terms of health, it isn’t much better than butter scones. It’s just a new way to eat scones.

If you’re not concerned about how many calories you ingest, try heavy cream scones. You can always limit yourself to one scone.

Can You Use Margarine Instead of Butter for Scones?

When preparing scones, it is completely okay to use margarine for butter. Many individuals substitute margarine for butter.

Recognize that the scones will not come out precisely the same. This means your scones will be a little different than normal.

This does not imply that the scones will be poor. The taste will be different, and the scones may not be as rich as you are used to.

There are several margarine scone recipes to choose from. Finding a recipe that calls for margarine will provide the most consistent results.

When it comes to preparing scones, many people believe that butter is preferable than margarine. You may experiment with margarine scones to establish your own view.

Almond Butter Works

Almond butter may appeal to you more than regular butter. Using almond butter instead of regular butter will give the scones a unique flavor.

When you use almond butter, the scones will be infused with vitamin E. It will also increase the fiber level of the scones, which may be beneficial to certain individuals.

Almond butter is widely available at organic supermarket shops. This should help you bake delicious scones that go nicely with fruit tastes.

Using almond butter in your apple, blueberry, or banana scones is a terrific option. This may be the butter alternative you’ve been looking for.

Applesauce Works

Have you considered using applesauce in place of butter? This may seem strange at first, but it is a great butter alternative for cooking scones.

You may simply substitute applesauce for butter. Simply replace the butter with the same quantity of applesauce.

If your scone recipe does not call for sugar, use sweetened applesauce instead. It helps to make the scones a little sweeter and more appealing.

It’s safe to use unsweetened applesauce in recipes that call for sugar. Whatever the case may be, this is a concept worth experimenting with to see how you like it.

Try Mashed Bananas

Another unusual suggestion would be to mash together some bananas. Can mashed bananas truly replace butter?

This is very useful for baking scones. Bananas have a strong taste and will provide potassium to the scones.

Bananas have no cholesterol and are highly sweet. You can use mashed bananas to create delicious scones that will please the whole family.

It’s also convenient to use mashed bananas instead of butter. As a consequence, it is simple to get excellent outcomes.

Some people may even prefer mashed banana scones to regular butter scones. It will be quite appealing depending on what you are seeking for.

Recognize that these scones will taste rather different. They’ll have a banana taste, which means you won’t be able to use mashed bananas as a butter replacement when making scones with ingredients that conflict with the banana flavor.

Various Types of Oil

To substitute butter in scones, many kinds of oil may be utilized. When making pastries, it is usual for individuals to use canola oil for butter.

Vegetable oil, coconut oil, olive oil, flaxseed oil, soybean oil, and even sunflower oil are all OK. As you can see, there are several oil selections available to you.

The oil will flavor the scones. In certain cases, it will also be healthier than using regular butter.

Many of the oil alternatives, for example, will provide omega fatty acids to the scones. Adding healthy fats to the scones will be more beneficial than using regular butter.

When using oil, use just half of the quantity of butter specified. So, if the recipe asks for one cup of butter, you’ll use half a cup of oil instead.

Will Shortening Work?

You may be asking whether shortening can be used in place of butter. When preparing scones, all-vegetable shortening should work well as a butter substitute.

This might also be an excellent alternative for vegans. Because it includes no dairy, all-vegetable shortening is ideal for folks who are lactose intolerant.

The only issue is that it won’t flavor the scones. So, although it may work, it will be required to flavor the scones in some other manner.

For most individuals, choosing margarine instead of shortening is a superior alternative. It all depends on your expectations and the scone recipe you choose.

What About Lard?

Lard is another alternative that may be used in place of butter. However, there are several drawbacks to using fat in scones.

To begin with, it is not a healthier alternative to regular butter. Lard has a lot of saturated fat.

If you’re going to use lard, you may as well simply use regular butter. Butter complements the scones more than lard.

However, lard is excellent for giving the scones texture. It may serve as a replacement, but keep your expectations in control.

If you want to bake healthier scones, you should avoid using lard as a butter alternative. You’ve already learnt about other superior alternatives.

Final Thoughts

You now know how to bake scones without using butter. Many scones may not even need butter.

There are cake-like scones made with heavy cream. These thick and delicious scones are not necessarily healthier than butter scones.

If you want to create something more like to butter scones, consider replacing the butter with a replacement product. For example, margarine may be used to create scones.

Margarine works well in place of butter in scones. You may also use all-vegetable shortening or lard if you choose, although they aren’t ideal.

There are several fascinating alternatives to butter that you may try as well. Canola or vegetable oil may be used for butter in scone recipes.

It is also feasible to use almond butter for regular butter. Almond butter is a popular replacement for many people.

When seeking for a butter alternative, mashed bananas work great. You definitely have a plethora of alternatives to choose from.

If you’re in a hurry, applesauce will suffice. Try out the butter replacement options that appeal to you and see how they go.


What can I substitute for butter in scones?

To substitute butter in scones, many kinds of oil may be utilized. When making pastries, it’s usual for individuals to use canola oil for butter. Vegetable oil, coconut oil, olive oil, flaxseed oil, soybean oil, and even sunflower oil are all OK.

Can you use oil to make scones?

In a mixing basin, combine the dry ingredients. 2. Stir in the milk, followed by the oil, to the beaten egg mixture. Combine thoroughly.

How does butter affect scones?

By mixing the flour and butter together, you avoid overworking the dough and allow the butter lumps to melt and produce steam, which helps the scones rise.

Can I substitute coconut oil for butter in scones?

I didn’t want the finished product to be excessively sweet or too savory, but rather somewhere in the center. And, instead of vegan butter, I used coconut oil, which worked well! I’ve been using this substitution in my baking recipes recently (like the Coconut Oil Pie Crust!) and I’m enjoying the results.

What is the best butter substitute?

Canola and vegetable oils are two of the most prevalent butter alternatives. These low-cost solutions typically don’t have much flavor, so you don’t have to worry about them impacting the flavor of your final product. Olive oil makes light baked items with mild fruit aromas.

Can I use oil instead of butter?

2 tablespoons of oil.There is no hard and fast rule for how much oil to use to substitute butter, but you may usually use roughly three-quarters of the quantity of butter called for in the recipe. For example, if the recipe asks for 10 tablespoons of butter, you may use around 7 1

What is the secret to making good scones?

The less you knead the mixture, the less the gluten will tighten, resulting in scones that are loose and crumbly rather than tight and bouncy. Make certain that you filter the flour and baking powder into the mixing basin. This implies the two will be well blended, giving you a higher likelihood of an equal increase.

What to avoid when making scones?

5 Scones Baking Mistakes to Avoid
Using anything other than cold substances. Start with cold ingredients — cold butter, cold eggs, and cold cream — for the flakiest scones.
Using just all-purpose flour.
The dough was overworked.
The dough was not chilled before baking.
Baking them in advance.

Should a scone have butter?

Scones with additional fruit are traditionally served with butter alone; plain scones with butter and jam or cream and jam. Clotted cream and lemon curd are never combined. Nowadays, jam is smeared over fruited scones, but it is best to choose a jam that matches the fruit.

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