How to Prevent Frosting Melting

7 Min Read
Rate this post

Making a cake for a particular occasion is something that many people enjoy doing. Maybe you have a birthday coming up and want to prepare a special cake to mark the occasion.

This is fantastic, however you may be concerned about the frosting melting. This might be particularly troublesome if the weather is hot and you’ve previously experienced problems with melting icing.

Not everyone is a baking aficionado, and some may struggle to prevent icing from melting. Fortunately, getting excellent results while frosting a cake or other sorts of pastries isn’t that difficult.

Read the details below to find out all you need to know to protect your cake icing from melting. This is all really practical information that even the most inexperienced baker may apply.

Ensure That You Cool Your Cake (or Other Types of Pastries)

The most frequent cause of melting frosting is because individuals do not wait long enough to frost a cake. You can’t simply pull a cake out of the oven and start icing it.

Simply told, it doesn’t operate that way, and you’ll run into issues if you try. You must ensure that you wait for the cake to cool completely. It is normally suggested to wait four hours after baking a cake before applying icing.

Of course, there are workarounds for needing to wait four hours before frosting your cake. By storing your cake in the refrigerator, you may chill it down quicker than normal.

You may not want to do this if your cake is still hot. Simply wait a few minutes before attempting to chill your cake artificially to get the finest results.

Note that this advice applies to any sort of pastry that you are attempting to frost. Let your cupcakes to cool before attempting to frost them. Are you attempting to ice brownies or another comparable dessert?

Make sure everything has cooled down first, otherwise the icing may melt and things will not turn out as well as you would want.

Cool Your House or Baking Environment

Another factor that might be causing your frosting to melt is if your home is excessively hot. Do you live in a climate-controlled environment?

If not, the temperature may be so high that your frosting is melting. Using a high-temperature oven may make your kitchen quite hot, and not all homes have excellent ventilation.

If you can take some efforts to cool down your house, you could be able to have a better experience with your frosting. Opening a window, utilizing fans to circulate cooler air, and turning off unneeded lights are some solutions.

You might use an air conditioner to cool down your house if you have one. For the most part, having a hot house shouldn’t have much of an influence, but it might be a problem if you live in a stuffy setting.

You want to do all you can to preserve the frosting in the proper condition; you don’t want it to become runny because it began to melt. If the frosting reaches this stage, it may lose its taste and may not adhere to your pastries as effectively as it should.

To prevent difficulties, it is normally advisable to maintain goods at room temperature. If you’re doing everything in a hot cooking area, this may be a problem, so simply do practical things to remedy things.

Transporting Frosting

Maybe the problem with your melting frosting is that you can’t seem to move it without it melting. If it’s the midst of summer and it’s both hot and humid outdoors, that’s a problem.

But, it does not have to be a deal breaker when baking and transporting pastries with icing. All you need to do is plan ahead of time and keep the icing as cold as possible.

Do all you can to keep the icing cold, and utilize coolers if feasible. When there is a chance that anything would melt, most commercial bakeries will use some kind of chiller to carry the baked items.

You may want to get some coolers and ice packs to keep items fresh and chilled while traveling them. This is not difficult to do if you have the necessary equipment.

Avoid Certain Types of Frosting

Some varieties of frosting may also be more prone to melting than others. A good buttercream frosting, for example, might be quite delicious, but it will melt quickly at hot temperatures.

The cooler concept can help you carry this cake, but you could also use a different kind of icing that won’t melt as quickly. If you live in a very hot place, another standard icing may have a better difficulty surviving in the heat.

Final Thoughts

If you utilize common sense tactics, you should be able to have a pretty excellent experience with frosting things. Unless you attempt to frost a cake too quickly, you shouldn’t have to worry about your frosting melting.

If it is really hot outside, you may need to take further measures such as utilizing coolers and other ways. You may enjoy wonderful frosted pastries regardless of the weather if you prepare ahead of time.

Remember the above techniques the next time you’re icing pastries, and you’ll have a fantastic time. The temperature does have a part, but if you know what to look for, you can always get excellent results.

Whether you’re frosting a cake or baking a delicious batch of cupcakes, you’ll know what to do to make your frosting exactly perfect.


Why does my frosting always melt?

If your buttercream seems to be slipping off the cake or your piped decorations begin to droop, the temperature in the room is likely too high, causing your buttercream to melt.

How do you keep buttercream frosting from melting?

Another easy approach is to combine royal icing sugar with confectioner’s sugar. That will help to solidify your buttercream even more. Meringue powder and confectioner’s sugar are combined to make royal icing sugar. Add the buttercream in batches until it stiffens slightly.

What frosting doesn’t melt in hot weather?

Although melting is unavoidable if no additional precautions are taken to keep sweets as cold as possible in the summer heat, there is one sort of frosting that can withstand the heat better than others: buttercream prepared with egg whites.

What is the most stable frosting for hot weather?

Powdered sugar, butter, and liquid are used to make American buttercream (ABC). Because of the high sugar content, it is highly sweet and creamy, and it is the most stable at warm temperatures. Meringue, beaten butter, and extracts are combined to make Swiss meringue buttercream (SMBC).

What is the most stable frosting?

The most stable buttercream is Italian buttercream. Whereas American buttercream is largely made of powdered sugar and butter, Italian and Swiss buttercreams are made with meringue and include egg whites, granulated sugar, and butter. This results in a more silkier, lighter, and less sugary buttercream.

Will buttercream frosting melt overnight?

If you use 100% butter in your buttercream recipe, it must be refrigerated. After your cake has reached room temperature, an all-butter recipe may melt off. If you make a pure white buttercream with no butter and just shortening, it may be stored at room temperature for up to two days.

What is the best icing for hot humid weather?

A thick Crusting Buttercream has various applications in baking and cake decoration. Because of its durability and ability to hold its form while piping or frosting a cake, it is appropriate for usage in warm to hot temperatures.

How do you keep buttercream from melting on a wedding cake?

To keep your cake sponge safe, cover and wrap it with cling film. Buttercream, fill, and stack your cake sponges, being sure to cool them in the fridge after applying your crumb coat and final completed buttercream coat.

What frosting should you avoid if you are organizing a wedding in hot weather?

Avoid whipped cream, meringue, and buttercream for an outdoor wedding in a hot area (they melt).

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *