How to Store Cheesecake Correctly (For Maximum Freshness)

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You may have some leftover cheesecake after baking a beautiful cheesecake (lucky you!). Maybe you cooked a cheesecake ahead of time and need to store it for a few days before serving.

So, what’s the best method to keep a cheesecake? Let me to demonstrate!

Can You Make Cheesecake in Advance?

Cheesecake is a cake that is particularly soft and delicate. Cheesecake has a significantly distinct texture than other desserts since it is made mostly with cream cheese, sugar, eggs, and flavorings.

While being a bit different from a plain old cake, cheesecake can undoubtedly be prepared ahead of time in the same way that a flour-based cake can.

Cheesecakes store well, so you can simply bake one ahead of time to have on hand for an occasion or just to have on hand. You may also freeze the remaining batter to bake at a later time.

One thing is certain: a cheesecake cannot be stored at room temperature or on the counter, as other types of cakes may.

So here are a few pointers for keeping your cheesecake wonderful after it’s baked!

Let the Cake Cool

Whichever way you choose to keep your cheesecake, the first step is to allow it cool fully after baking. Putting your hot cheesecake immediately in the fridge or freezer might affect the texture of the cake, removing the smooth creaminess you adore and creating a divided cheesecake.

Also, the moisture from a hot cheesecake may cause the crust to get soggy.

Let your cheesecake to cool fully after baking it for at least one hour at room temperature. Next, while the cake is still in the pan, place it in the refrigerator.

Let it to chill in the refrigerator for another hour. Take the cheesecake from the refrigerator, followed by the cake, and place it on a cake board, tray, or plate. The cake is now ready to wrap and store!

Wrapping a Cheesecake

Making ensuring the cheesecake is properly wrapped is one of the most crucial aspects of keeping it. You want to wrap the cheesecake as tightly as possible.

Properly covering the cheesecake will keep it from drying out in the fridge or freezer. Also, it will preserve the taste of the cheesecake by preventing outside scents from being absorbed.

To wrap the cheesecake, just lay it on a cake board, plate, or serving tray and then cover it in plastic wrap.

If you intend on decorating the top of the cheesecake with fruit, whipped cream, or other decorations, it doesn’t matter whether the plastic wrap touches the cheesecake since any faults that occur when you remove the plastic wrap will be hidden by the décor.

If you want to leave the surface of your cheesecake unadorned, you may be apprehensive to lay plastic wrap right on top of the cake. Although you should be able to carefully remove the plastic wrap before serving the cake most of the time, there is always the possibility that part of the cheesecake may adhere to the plastic wrap.

To avoid this, cover the cheesecake with plastic wrap and secure it with toothpicks. The toothpicks will keep the plastic from touching the cake’s surface.

If there are any blemishes when you remove the plastic wrap from the cheesecake, use a hot offset spatula to smooth them out. A heated spatula will gradually melt the cheesecake and help it level out once again.

A cheesecake may also be wrapped in a cake container with a cover. Pick a plastic alternative to protect the cheesecake the best. Cake containers are particularly useful for transporting cakes and may last a lifetime, making them an excellent investment.

You may also use a basic cake box (usually made of cardboard), but this will only keep a certain amount of air from getting to the cake and drying it out. If you use a cardboard cake box, try covering it in plastic wrap for further protection.

Storing Cheesecake in the Fridge

After the cheesecake has cooled and been wrapped, it is ready to be placed in the refrigerator. When properly covered, cheesecake will keep in the refrigerator for approximately 5 days.

A store-bought cheesecake will keep in the refrigerator for up to 7 days. If you have fresh fruit on top of your cheesecake, this may be the first portion to go bad, so bear this in mind when you top your cheesecake.

Storing Cheesecake in the Freezer

I strongly advise covering a cheesecake in plastic wrap before freezing it. This will form a straight seal around the cake, protecting it from the extremely dry freezer.

Cover the cheesecake with plastic wrap before placing it in a big zipped freezer bag. When properly wrapped, the cheesecake will keep in the freezer for around 2-3 months!

Another fantastic method for freezing cheesecake is to slice it and cover individual pieces in plastic wrap. Wrap each slice in plastic wrap and put all of them in a gallon zipped freezer bag.

You may just take it out and have a slice whenever you want! This is an ideal, ready-to-serve dessert!

Eating Cheesecake After Storage

Although it is not safe to refrigerate cheesecake at room temperature, it tastes best when eaten at room temperature. Remove the cake from the refrigerator approximately 30 minutes before serving.
Allowing the cake to warm slightly will bring out the lovely flavors!

If you want to consume a frozen cheesecake, remove it from the freezer and store it in the refrigerator the day before. This will allow the cheesecake to gently defrost.

When you defrost the cheesecake too quickly, additional moisture may condense on the top, making the crust soggy and the surface damp. It is preferable to melt the cake gradually!

If you need to rapidly defrost a frozen cheesecake, unwrap it and place it on the counter at room temperature. Depending on the size of the cake, the cheesecake should defrost in around 2 hours.

If you’re thawing an individual slice, set it on a platter and microwave it for approximately 30 seconds. In no time, the slice will be ready to eat!


Should cheesecake be covered in refrigerator?

Since cheesecake absorbs various scents, properly wrapping it is critical to guarantee the finest taste possible. We suggest covering it with plastic wrap and storing it in a container.

Can I refrigerate cheesecake in springform pan?

Yes, you can refrigerate a springform pan of cheesecake. To retain its quality, we suggest carefully wrapping it in plastic or putting it in a container.

Where should cheesecake be stored?

After the cheesecake has cooled and been wrapped, it is ready to be placed in the refrigerator. When properly covered, cheesecake will keep in the refrigerator for approximately 5 days. A store-bought cheesecake will keep in the refrigerator for up to 7 days.

How long can you keep a cheesecake at room temperature?

But, if you leave your cheesecake out of the refrigerator for more than 6 hours, it will go rotten, taste sour, and may even induce stomach troubles.

How do you refrigerate a cheesecake after baking?

Cheesecake that has cooled
After the cheesecake has finished baking, just switch off the oven and open the door. Let the cheesecake to sit for approximately 1 hour.
Cover securely with plastic wrap and refrigerate for 4-8 hours or overnight after the cheesecake has reached room temperature (my preferred length of time).
May 24, 2014

At what point do you take a cheesecake out of the springform pan?

Quick tip: Your cheesecake will cool completely within the springform plate. Don’t try to take it out of the pan until it’s been chilled overnight.

Can I cover my cheesecake with foil in the fridge?

When the cheesecake has cooled, cover it with plastic wrap or foil for further protection before storing it in the refrigerator. This will protect it from drying out and avoid cracking on the top.

Do you cool cheesecake before refrigerating?

As a result, you must allow the cheesecake to cool fully before placing it in the refrigerator. There are numerous approaches you may take. Some recipes recommend leaving the cheesecake in the oven for an hour after it has been turned off. The oven door may also be left open.

Is cheesecake better cold or room temperature?

Second, cheesecakes are best served at room temperature, so after cooling, set it aside for 20 to 30 minutes before serving. 2. Soften the cream cheese as follows: When creating a cheesecake, bring your cream cheese to room temperature.

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