How to Store Your Olives Without Brine

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So many people love to eat olives as a snack, but theyre also great ingredients that help to add flavor to various dishes. If you love the taste of olives, then you probably like to buy jars of olives so you can have them whenever you want.

Most of the time, people are going to store olives in the jars that they come in. These jars contain brine, which is a liquid that is perfect for preserving and storing olives.

But what if you don’t have any brine? Is there an effective way to store olives without brine?

Keep reading to learn about how you can best store olives without brine. This should help you to solve any problems that youre having so that you can continue to store your olives until you have a chance to eat them.

Unopened Olives Can Be Stored in the Pantry

How to Store Your Olives Without Brine

Unopened olives should be able to be stored in the pantry for some time. So long as you can give the olives a cool and dry spot, everything will be fine until you decide to open the container and eat some.

Once youve opened the olives, youre going to want to refrigerate them. Assuming that the olives didnt come with brine, youre going to want to store them in the fridge in a plastic container of some sort.

Olives Can Be Stored in Oil

How to Store Your Olives Without Brine

One of the other common ways that you will find olives being sold is with oil. Sometimes olives come submerged in oil, and these olives should be fine on a pantry shelf when left unopened.

These olives should be fine once you open them, too, but youll need to keep an eye on the expiration date that is printed on the package. This expiration date is generally going to be within a few months of when you bought the olives.

You see, olives that are stored in brine can stay good for up to two years in the best-case scenario. Olives stored in oil can only stay good for a few months, and youre going to want to eat them up pretty fast so that you dont waste them.

This doesnt mean that storing olives in oil is the wrong way to go, but its not going to give you the same long-lasting effect as the brine. If youre going to be eating olives in a timely fashion, then storing the olives in oil will be perfectly acceptable.

Find a Storage Container for Them

If youve bought fresh olives from a deli or a farmers market, then you should find some type of storage container to put them in. You wont just want to store them in a bag or something like that.

Ideally, you should use some type of plastic food storage container that can fit all of your olives. You could also choose to use an old olive jar if you happen to find one.

Olives that dont have brine and olives that are marinated should be refrigerated. If you want olives to keep for the longest time possible, then storing them in a safe plastic container in the fridge is your best bet.

These olives arent going to stay good for very long, though. Youre going to want to eat them within a few weeks so that they dont go bad.

Storing Them in Brine Is Still the Best

The advice listed above is all useful and good, but you should remember that storing olives in brine will be the best thing to do. If you want your olives to taste great and stay good for longer periods of time, then youll need to use brine.

Thankfully, most olives that youll find in the grocery store will come in jars that contain brine. Youll probably only need to worry about finding a brine substitute if something happens to the jar or if you buy fresh olives from a market or deli.

You still need to be careful about how youre storing olives even when you have brine, though. For example, storing an olive jar in a spot that is exposed to sunlight could cause the olives to go bad.

If you want to get the best results, then youre going to need to find a dark and cool spot for the olives. Most people place olive jars in their pantries, but you can find another spot that fits the bill, too.

After opening the olive jar, its recommended to transfer it to the fridge. Most olive enthusiasts say that refrigerating olives once the jar has been opened is best, and you want your olives to be tasty and fresh.

You should try to eat the olives once the jar has been opened within about three weeks. Opening the jar will cause the olives to go bad faster even when theyre stored in brine.

Those very long storage times of up to two years are meant for olives in brine that have remained unopened. As long as you keep this in mind, things will be okay for you.

You Can Make Your Own Brine

Did you know that its possible to make your own brine? Sometimes you might make the mistake of discarding the brine that came with a jar of olives.

When something like this occurs, its going to be possible to make a homemade brine that can act as a substitute. This isnt going to be as strong as the brine that came in the olive jar originally, but it can work fine for a while.

To make the brine, youre just going to put teaspoon of salt in a cup of water. For every cup of water you need to use, you should be adding teaspoon of salt.

This is a very simple brine recipe, but it can help you to store olives for about two weeks. So long as you eat the olives before the two weeks are up, youre going to be fine with the results.

You Can Freeze Olives

Another thing to consider is that you can freeze olives if youd like to. You should be able to freeze olives for around six months, this is very simple to do.

Simply insert fresh olives in an airtight container. Once the olives are in an airtight container, they can be placed in a freezer.

Some people like to add brine to the olives ahead of time so that they will have the best texture possible, but it isnt necessary for the freezing process. If you really need to store olives because you know you wont be eating them for a while, then freezing is an option to consider.

Final Thoughts

Now that you know more about olives and how they can be stored, its going to be easier to figure out what you want to do. Generally, brine is going to be the ideal way to store olives, but other methods work okay.

Olives can be stored in oil and you can refrigerate them in airtight containers. Its even possible to freeze olives when youre in a pinch.

If youre without brine, then you can choose to make your own that will help to store olives for a few weeks. Just decide what you want to do so that you can enjoy your olives and keep them tasting delicious.


How long do olives last in fridge without brine?

Finally, olives that are bought “dry” (i.e., picked from a salad bar), will not fare quite so well. Bottom line: If the olives in question are not commercially packaged and suspended in liquid, you should consume them within three days from the time you bring them home regardless of when you start snacking.

Will olives keep without brine?

Olives are a perishable food and, as such, do not last very long without brine. Without brine, olives will usually start to spoil and become rancid within a few days. Any olives that have been sitting on the shelf for more than a week should be discarded.

How long do olives last without brine?

Should you be apprehensive about how long it might take you to use all the olives, freeze them! Place them in an airtight container without brine and they’ll stay perfect in the freezer for six months.

Do olives need to be stored in water?

However, the two most common ways to store olives of any kind is brine and oil. Brine may sound intimidating, but it’s just a mixture of salt and water. You need to make sure the olives are completely submerged and covered by the brine. Any that are not covered in brine are likely to go bad quicker.

How do you preserve raw olives?

Store in a cool, dark place for six weeks before eating. The olives will keep for up to two years unopened. Once opened, store in the fridge, where they will keep for up to six months.

What do olives taste like without brine?

Raw olives are incredibly bitter, so once harvested they are cured and then usually preserved in salt or brine. The small, oval olive fruit has a flavour ranging from salty to mild and sweet.

What can I substitute for olive brine?

Lee Katrincic of Corpse Reviver bar in Durham, North Carolina, suggests swapping olive juice with caperberry brine. Use the same amount that you would with olives, but the end result puts a tangier bite on the average dirty martini.

Do olives really need to be refrigerated?

Do jars and tubs of olives need to be refrigerated after the container is opened? The company said no, if they are handled correctly. That means if the olives are kept submerged in their brine and kept out of heat and direct sunlight, they will last up to six months at room temperature.

What is the white stuff on olives in a jar?

It is the healthy lactobacillus probiotic bacteria from the fermentation process. It is perfectly normal and safe to eat. In fact, it helps you digest food. You can simply shake up the jar or scoop it off the top if it bothers you, but no matter what, don’t toss out those delicious olives!

How do you know when olives have gone bad?

How can you tell if opened olives are bad or spoiled? The best way is to smell and look at the olives: if the olives develop an off odor, flavor or appearance, or if mold appears, they should be discarded. Discard all olives from cans or bottles that are leaking, rusting, bulging or severely dented.

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