How to Thicken Evaporated Milk

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Evaporated milk is a common ingredient in a variety of cuisines. Youll often use evaporated milk when making baked goods, and its important to get used to working with it if you want to get good results.

If you feel as if the evaporated milk that youre making is too thin, then you might be doing something wrong. Its going to be a good idea to take a step back and try to figure out whats happening.

Continue reading to learn how to thicken evaporated milk. This should help you to get the best results possible so that you can enjoy whatever youre making.

No one likes thin evaporated milk, and you shouldnt have to put up with it turning out like that. After reading the information below, you should have a better idea of what to do.

Make Sure That You’re Following the Instructions

How to Thicken Evaporated Milk

The first thing to do is to make sure that youre following the instructions properly. You might have made a mistake when you were mixing up the evaporated milk, and that caused it to turn out thinner than usual.

When youre trying to turn evaporated milk back into milk, its necessary to add water to it. You want to shake up the evaporated milk can before opening it and then add an equal amount of water to the evaporated milk that you have.

The mistake that many people make is that they wind up adding more water than they need. If you add too much water, then the evaporated milk is going to seem kind of runny or thin instead of having the consistency of standard milk.

This is definitely a problem, but it is possible to fix it if you have more evaporated milk. You could add more evaporated milk and then try to even things out with the water so that it wont be so thin.

For example, if you have two cans of evaporated milk, then you could add the second can along with a bit of water to try to make things equal.

In the future, its going to be best to measure things out when adding water to the evaporated milk. This should allow you to avoid having the milk turn out thin.

Evaporated Milk Is Usually Thicker Than Milk

How to Thicken Evaporated Milk

Its important to understand how evaporated milk is supposed to turn out when things are done right. If youve ever had proper evaporated milk before, then you should know that its slightly thicker than standard milk.

You might even say that the evaporated milk will wind up being a bit sweeter than standard milk is. The process of heating evaporated milk helps to give it that sweet flavor.

Also, you should know that evaporated milk will look just a bit different than normal milk when its done. It should be a little bit darker in color than standard milk.

If it doesnt turn out this way, then you did something wrong during the process. You know that its possible to add too much water, but you should also know that you need to get the heating process right.

Be sure to follow the instructions for evaporated milk that came with your can. This should give you the proper times and methods for making evaporated milk.

When things are done, you should have milk that is thick, sweet, and a bit darker than normal milk. If it isnt like that, then something went wrong along the way.

Using Evaporated Milk as a Cream Substitute

Some people want to use evaporated milk as a cream substitute, but they arent able to whip it up properly using normal methods. You wouldnt be able to whip evaporated milk up the same way that you would standard milk, but this doesnt mean that you cant turn evaporated milk into a type of cream.

If youre looking to make a thick cream out of evaporated milk, then you need to start by freezing the evaporated milk. Place your evaporated milk into ice cube trays and then put those trays in your freezer for a little while.

You should pre-chill a bowl in your refrigerator so that you can use it as a vessel for the evaporated milk. Once you take the slightly frozen evaporated milk out of the freezer, you can pour it from the ice cube trays into the bowl that you have prepared.

What you want to do is whisk these evaporated milk ice cubes using a chilled beater. After some beating, you should notice that the evaporated milk will form a much thicker texture.

This should resemble cream that you would use in many different types of desserts. You can use this type of cream that you have created in place of cake filling and other things that call for cream.

Some people do this because this version of cream has far less cholesterol than standard cream. If youre trying to cut cholesterol out of your diet, then this is going to be a good way to make desserts that taste great while being a bit healthier for you.

Is Evaporated Milk Bad in Any Way?

Of course, if youre looking into using evaporated milk as a substitute, its going to be smart to consider potential downsides. While its true that you can make a cream that contains less cholesterol with evaporated milk, its also true that evaporated milk can be worse for some people.

Those who have lactose intolerance will find it harder to consume evaporated milk than standard milk. Evaporated milk actually contains more lactose than standard milk does, and this means that its more likely to make certain people feel ill.

Aside from that, evaporated milk is a great thing to use in place of normal milk when youre trying to make things slightly healthier. If you dont have issues with lactose intolerance, then you shouldnt have to worry.

Replacing Heavy Cream with Evaporated Milk

Its possible to replace heavy cream in recipes using evaporated milk when youre trying to be healthy. Its actually really easy to do this, too, because you can replace one cup of heavy cream with one cup of evaporated milk.

This makes it so that you wont have to guess how much evaporated milk you need when changing a recipe up. If you want to make a dessert that calls for heavy cream, then you have the option of using evaporated milk instead.

Final Thoughts

Now you know a lot more about evaporated milk and why it might turn out a bit too thin. Generally, evaporated milk is supposed to be thick, and this means that you made a mistake along the way.

Thankfully, making evaporated milk isnt all that different, and youll be able to follow the instructions to get things right. So long as youre adding the right amount of water and heating things as instructed, evaporated milk should turn out swimmingly.

When youre trying to turn evaporated milk into a thick cream, its possible to do that by slightly freezing the milk. The process isnt all that difficult, and the cream can be used as a nice substitute in many desserts.

Evaporated milk is quite versatile, and its a good thing to have around when youre trying to be healthy. Now that you understand how to avoid problems with evaporated milk, it should be easier than ever to utilize it in your cooking and baking.

On a related note, if you have too much of it on your hands, see what to do with your leftover evaporated milk.


Can you make evaporated milk thick?

If making your own dairy-free evaporated milk for a soup or sauce that you want to have a thicker consistency, consider adding a thickening agent like cornstarch (or a cornstarch substitute) to get the desired thickness.

How do you thicken evaporated milk for cream?

Pour the chilled evaporated milk into the mixing bowl and beat at high speed for 1 minute, or until foamy. Add sugar and vanilla. Beat again for about two minutes, or until thick and creamy. Serve right away.

Does evaporated milk get thick when heated?

It’s then packaged in cans and sterilized between 240 F and 250 F. Transforming regular milk into evaporated milk by heating it creates a thicker, creamier product and a mild caramel flavor. Evaporated milk’s consistency makes it a popular, low-fat substitute for half-and-half or heavy cream.

Can you whip up evaporated milk?

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

Will evaporated milk thicken like heavy cream?

Evaporated milk is best for recipes in which heavy cream is a liquid ingredient, such as in baked goods, since it will not provide the same thickness as heavy cream and does not whip as well.

How do you thicken evaporated milk with cornstarch?

Add cornstarch.

Heat the milk on the stovetop. In a small bowl, combine cornstarch and cold water to make slurry. Add the cornstarch slurry into the heated milk and bring the mixture to a boil, stirring frequently to prevent the milk from burning. This method is great for thickening soups.

Will evaporated milk whip up like heavy cream?

3. Milk that has been evaporated. Evaporated milk is an ideal heavy cream substitute in recipes that use heavy cream as a liquid. It won’t whip well, but it’s a great way to add moisture to baked goods.

How do you add thickness to milk?

One of the easiest ways to thicken milk is by boiling it on the stove. As it heats up, the liquid parts of the milk will start to evaporate. Remember to keep stirring the whole time! If you want to make condensed milk, add sugar before you heat it up.

Can you thicken milk with cornstarch?

Typically, you will take any standard starch thickener to add to the milk. This can be flour, cornstarch, or even a gluten-free variant of flour if you need it. The goal is to have some form of starch in the dish to help thicken it.

What happens if I boil a can of evaporated milk?

Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.

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