As much as I like toffee, I always seem to have an abundance of it.
I normally melt it down and use it as a topping, but occasionally I have so much that I have to throw it away for weeks at a time.
But not any more, now that I’ve found a plethora of tantalizing toffee recipes to try!
If you’re stuck on what to do with extra toffee, I’m here to assist! In this post, I’ve prepared a list of the greatest recipes for using up leftover toffee.
Spoiler alert: theyre all delicious!
- 1 – Toffee Pots
- 2 – Toffee Chip Brownies
- 3 – Toffee Ganache
- 4 – Sticky Toffee Pudding
- 5 – Honeycomb Toffee Icecream
- 6 – Toffee Mocha Milkshakes
- 7 – Toffee Waffles
- 8 – English Toffee
- 9 – Chocolate-Glazed Toffee Bars
- Final Thoughts
- Can I melt down toffee?
- How to make caramel sauce with toffees?
- How do you melt toffee candy?
- What to do with failed toffee?
- Is toffee just burnt caramel?
- What does adding water to toffee do?
- Is toffee sauce same as butterscotch?
- Can you use toffee instead of caramel?
- What’s the difference between butterscotch and caramel and toffee?
- What’s the difference between toffee and butter toffee?
1 – Toffee Pots
Let’s begin with Toffee Pots, a wonderfully simple dish that you can make with your kids!
There are just three ingredients required: leftover toffee, milk, and cream.
Put the remaining toffee in a pan with the milk. Pour 50 milliliters of milk for every 200 grams of toffee.
Allow the toffee and milk to boil on the heat, stirring constantly, until the toffee has fully melted.
Remove the toffee-milk mixture from the heat and set aside for 5 minutes to cool. Then, add 100 mL of double cream and well combine.
Place the mixture in individual cups or glasses and chill for at least four hours before serving.
Top with whipped cream or melted chocolate and you’ve got yourself some wonderful Toffee Pots with leftover toffee!
2 – Toffee Chip Brownies
Combine your favorite brownie recipe with some leftover toffee! Simply slice the toffee into little pieces so that it is firmly established in the batter.
You’ll transform ordinary chocolate brownies into decadent toffee chip brownies fit for special occasions.
If you want to go all out, mix in some chocolate chips with the toffee chips! It will be quite sweet yet overflowing with flavor.
You may also melt the toffee and drizzle it over the brownies!
3 – Toffee Ganache
You’ve probably heard of caramel ganache, but I’d like to introduce you to its (better) cousin: toffee ganache!
Toffee ganache is rich, luscious, and versatile.
Because of its pliant and pourable quality while heated, it is ideal for glazes, fillings, droppings, and sauce.
When it cools, it becomes spreadable, making it ideal for toast spreads and toppings!
To create toffee ganache, you’ll need roughly 220 grams (8 ounces) of leftover toffee and half a cup of heavy cream.
Toffee should be chopped into little pieces, and hot cream should be poured over the candies. Allow it to settle for three to four minutes, stirring occasionally, until the toffee has melted.
That’s all; you’re now ready to use it on cakes, pastries, pies, and hot beverages.
4 – Sticky Toffee Pudding
Sticky Toffee Pudding is a restaurant-quality dessert that only takes 30 minutes to prepare.
It’s created with plump dates and creamy toffee sauce, and it’s topped with unsweetened whipped cream to cut through the richness.
You’ll need dates, flour, baking powder, baking soda, butter, an egg, and leftover toffee to prepare this dish.
Make the pudding according to the package directions, then top with some of the remaining toffee sauce.
5 – Honeycomb Toffee Icecream
Why not go all out and create honeycomb toffee ice cream instead of simply putting toffee sauce over ice cream?
It’s one of my all-time favorite ice cream flavors, and it’s so simple to prepare!
In a large mixing bowl, combine 570 mL of heavy cream and 250 mL of condensed milk.
Whip until the mixture is thick but pourable; just until the mixture keeps its shape.
Then, using a spatula, fold in some chopped toffee into the mixture.
Place the mixture in a jar and refrigerate for at least 24 hours.
If you have any leftover toffee, combine it with heavy cream and drizzle it over the honeycomb toffee ice cream.
6 – Toffee Mocha Milkshakes
Yes, Toffee Mocha Milkshakes are as tasty as they sound!
You’ll need chocolate ice cream, mocha iced coffee, coffee creamer, whip cream, and leftover toffee for this dish.
In a high-speed blender, combine the ice cream, iced coffee, coffee creamer, and half of the chopped remaining toffee.
Pour the mixture into a glass and top with the remaining chopped toffee and whipped cream.
Stick in a straw and serve cold!
7 – Toffee Waffles
Do you like to start the day with some delectable breakfast treats? Make some Toffee Waffles for yourself!
Sift together the flour, baking powder, and salt, then whisk in the milk, egg yolks, and melted butter until smooth. Fold in some toffee chips until well combined.
Pour the batter into a prepared waffle maker and cook until the waffles are gently brown.
Serve with fresh berries, chocolate syrup, or toffee ganache.
8 – English Toffee
Make Traditional English Toffee if in doubt! With a dusting of nuts and dark chocolate chips, it’s rich, buttery, and crispy.
Melt the remaining toffee and combine it with the butter, vanilla, sugar, and salt. Then, pour the toffee mixture onto a baking sheet and leave it away for 20 minutes to solidify.
Melt the chocolate in a separate pad and distribute thinly on top of the firm coffee. Finish with dark chocolate chips, almonds, and pecans.
Refrigerate the completed dish for one hour before cutting it into pieces to serve.
9 – Chocolate-Glazed Toffee Bars
If paradise existed, they would offer Chocolate-Glazed Toffee Bars.
Chocolate and toffee layers are topped with a buttery crust and honeyed, chopped nuts.Is there anything more enticing?
If you have a lot of leftover toffee that you don’t know what to do with, this is the recipe for you.
After you’ve created and cooked the dough (which is simply just flour, butter, milk, sugar, and salt), use heavy cream to produce a chocolate layer and a toffee afterwards.
Pour the layers over the dough, top with honey-covered almonds, and chill until hard. Yes, it’s that simple!
I hope this post inspired you to use up any leftover toffee! There are hundreds of recipes that use leftover toffee, so don’t throw it away even if it has solidified in the fridge!
Can I melt down toffee?
Is toffee a liquid? Yes, you can simply melt toffee at home and use it as an ingredient in a variety of delectable treats. Toffee may be melted in a double boiler or in the microwave. It is worth noting, however, that even after the toffee has been melted, it may harden again if allowed to cool.
How to make caramel sauce with toffees?
Warm the whole milk slowly in a saucepan over low heat.
Unwrap the toffees and place them in the milk.
Whisk in the tablespoon of cream with a fork until all of the ingredients are properly blended.
Take the pan off the heat.
Cover half of the mixture in a ramekin dish.
How do you melt toffee candy?
Instructions. Unwrap the toffees and lay them in a saucepan with the milk. Gently heat, stirring constantly, until the chocolate has melted into a smooth, thick sauce. Allow to cool after removing from the heat.
What to do with failed toffee?
There’s still hope if your toffee splits! Remove it from the heat and continue to whisk until the mixture comes back together, then gradually return it to the fire while stirring. You may also attempt to reassemble the toffee by whisking in a tablespoon or two of extremely hot water.
Is toffee just burnt caramel?
Caramel vs. Toffee
Toffee differs from caramel in that it is produced with white granulated sugar and heated to 340 degrees Fahrenheit, while caramel is created with butter and brown sugar and baked to 295 – 309 degrees Fahrenheit.
What does adding water to toffee do?
Add the water and bring to a boil once more. When the butter and water are brought to a boil, the sugar crystals dissolve fast. This will prevent the batch from recrystallizing during cooking.
Is toffee sauce same as butterscotch?
Toffee and butterscotch are created with the same ingredients — brown sugar and butter — but butterscotch is heated to the soft-crack stage (between 270°F and 290°F) whereas toffee is baked to the hard-crack stage (between 295°F and 309°F), giving it a more brittle texture.
Can you use toffee instead of caramel?
The distinction between caramel and toffee is more pronounced since caramel has a more liquid viscosity and is generally made entirely of sugar (it does not include butter or wheat). Nonetheless, the flavors of caramel, fudge, and toffee are similar since they are all composed mostly of sugar (as well as butter in the case of fudge and toffee).
What’s the difference between butterscotch and caramel and toffee?
A lot of the same components are used in butterscotch and toffee. They also utilize butter, vanilla, and heavy whipping cream, but the sugar is what sets these two apart from caramel. While caramel is made with white sugar, butterscotch and toffee are made with brown sugar.
What’s the difference between toffee and butter toffee?
What’s the distinction? The primary distinction is seen in the components. Toffee is produced using brown sugar in the United Kingdom, while buttercrunch is created with white granulated sugar. However, the distinctions do not end there since the delightful buttercrunch is frequently produced with a wide selection of nuts and other flavorings.