Making Biscuits Without an Oven (Two Simple Methods)

Nobody ever expects his or her oven to stop operating or to be out of action for an extended length of time. Whether your oven requires repairs or you just need to repair anything inside of it, there may come a moment when you will be unable to use it.

This implies that you’ll have to find out how to prepare your favorite things without using the oven.

Many meals offer an obvious alternative that you may choose from, but many do not. Consider, for example, biscuits. Do you cook them in the microwave, or do you use a skillet? Is it necessary to cover the skillet or may it be left out in the open?

The reality is that if you don’t have an oven, you can cook your biscuits in a handful of different methods.

Whatever choice is best for you will be determined totally by the kind of biscuits you are preparing, the pots and pans you have, and your level of comfort.

How Much Do Different Biscuits Matter?

Of course, many people are aware that there are several sorts of biscuits available. There are biscuits in a can that you just remove the dough from. There are biscuits prepared fully from scratch, and then there are biscuits that are a combination of the two, frequently using a readymade biscuit mix.

You may be wondering how much this will impact when it comes to baking the biscuits. The fact is that it doesn’t make much of a difference. The texture and flavor will be somewhat different, but this is to be anticipated when baking the biscuits in a non-oven.

Is One Method Better Than the Others?

Regrettably, there is no clear-cut solution in which one strategy is clearly superior than the others. The only thing you need remember is that using the microwave is the worst decision you can make.

The microwave will not cook the biscuits smoothly or evenly, and they will become too hard to consume, implying that you cannot create several biscuits in the microwave even if you wanted to.

Method One: Baking in a Cast Iron Pan

If you have a cast iron pan to utilize, this is one of the most effective techniques you can select. It should take around 20 minutes to fully cook all of the biscuits.

You will only need something to grease the bottom of the pan and something to completely cover it. You won’t need many more supplies.

First and foremost, oil the pan and any sides that the biscuits may come into contact with. This guarantees that the cookies do not fully burn, and it also ensures that the biscuits are simpler to remove from the pan after baking.

When you’ve done that, preheat the pan over medium-high heat. You’ll want to wait a few minutes to ensure that the pan is properly heated by the time you’re ready to put the biscuits in.

Bear in mind that the pan and its edges will be fairly hot when you put the biscuits in.

When it comes to placing the biscuits in the pan, you’ll want to put them at the bottom, and you’ll want to be cautious not to burn your arm on the pan’s edges. You won’t have to worry about the biscuits sticking together, but if you are, you can always spread them out a little first.

Then, lay something on top of the cast iron pan to totally conceal it. This might be the pan’s lid, or it could be a sheet of tinfoil. What important is that whatever you put on top of it can withstand the heat and form a strong seal.

Now that you have everything ready to go, set a timer for 20 minutes. You should not look into the pan, no matter how much you want to.

Peeking at the pan would let the heat escape from the improvised barrier, preventing the tops of the biscuits from browning completely.

Nonetheless, after 20 minutes, you will have completely cooked, rather fluffy biscuits to eat. When it comes to oven-free alternatives, employing a cast iron skillet with a cover is regarded to produce the best biscuits since it distributes heat evenly.

Method Two: Pan-Frying the Biscuits

This technique is identical to the cast iron pot method, except that instead of cooking with a closed cover, the biscuits are pan-fried in butter or a comparable alternative. They will be crisper on the surface while preserving the soft texture that many people like on the interior.

To begin, grease a pan with butter or oil of your choice, and set the heat to medium-low on the burner. The lower temperature is to prevent the surface from burning before the interior has completed cooking completely.

Place two-inch mounds of biscuit dough, either canned or handmade, in the pre-heated oil or butter. You may flatten them with a spatula to half an inch high, but don’t make them any flatter.

At this temperature, it should take around 10 minutes for the exterior to achieve the traditional golden-brown color of biscuits. When it gets this color, turn it over and let the bottom cook fully, which should take about 10 minutes.

After the whole 20 minutes, you should have some lovely biscuits for you and your family to enjoy as you wait for your oven to re-heat.