Making Brownies Without an Oven (5 Alternative Methods)

Brownies are my go-to comfort food when I’m in the mood for something sweet. Chocolatey, rich, moist, and oh very tasty. And, of course, everyone I know is a huge fan of brownies.

Unfortunately, making a batch of brownies takes time, and in the midst of the summer, I’m frequently reluctant to turn on my oven.

So here’s a little secret: you can eat brownies without turning on your oven. That is correct!

Let me to demonstrate how to prepare brownies without using an oven, so you don’t have to forego your favorite treat.

1 – No Bake Brownies

Right present, no-bake desserts are highly popular. They’re simple to create; just combine all of the ingredients in a mixing dish. You will save electricity since you will not need to heat your oven or any other device.

My favorite no-bake recipe calls for just four ingredients: sweetened condensed milk, unsweetened chocolate pieces, graham cracker crumbs, and chopped walnuts. I use dark chocolate, but semi-sweet chocolate also works nicely and adds a little more sweetness to the brownie.

Line a baking sheet or pan with parchment or aluminum paper and spray with baking spray. Melt the chocolate squares and combine all of the ingredients before pressing into the prepared pan. Then cover and store in the fridge for 30 minutes to set.

After the brownie has hardened, I cut it into slices and keep it in the fridge in a closed container, plucking out portions whenever we want a brownie. These brownies may easily be stored in an airtight container for up to four days.

No bake brownies are also a terrific option to make this dessert healthy by adjusting the ingredients, such as replacing the sugar with dates.

Dates provide a little distinct flavor and texture to the brownie while maintaining the taste as sweet and brownie-rich as the classic recipe. Search online for a healthy no-bake brownie recipe.

When no flour is used in no bake recipes, the result is a delightfully chewy brownie.

2 – Pressure Cooker/Instant Pot Brownies

Did you know that if you’ve jumped on the pressure cooker or instant pot bandwagon in the last few years, you can bake excellent brownies with these kitchen gadgets?

These are excellent options for preparing brownies without an oven, resulting in a moist, rich, and thick chocolate-flavored brownie.

The only difference between pressure cooker brownies and typical oven-baked brownies is that you won’t receive the crispy top of the cake; instead, these brownies are chewier and fudgier, which will appeal to any chocolate lover.

For making brownies in a pressure cooker, a circular baking pan that fits perfectly within is a fantastic alternative. A 7-inch pan is suitable for an instant pot and may be acquired online. To ensure you obtain the proper pan, measure the inside of your pot.

Certain instant pot models feature these insert pans as extras. If your cooker has a cake function, use it; otherwise, use the usual setting and follow the cooking directions for your model.

Here’s how I use my pressure cooker to make my favorite brownies. Stir together all of the dry ingredients, then add the liquid components, stirring just to combine.

Grease a basin that will fit inside the cooker with aluminum or stainless steel. Spread the brownie batter evenly over the top. Then wrap the bowl with aluminum foil.

Place a trivet inside the pressure cooker and add 1 cup of water. Seal the pressure cooker after placing the covered bowl on the trivet. Cook for 10 to 15 minutes, depending on how moist and fudgy your brownie is.

Remove the bowl from the pressure cooker with care. I prefer to enjoy pressure cooker brownies when they’re still warm, with vanilla ice cream and a dab of chocolate syrup to amp up the chocolate flavor.

3 – Slow Cooker Brownies

A slow cooker is a comparable alternative to the pressure cooker for preparing brownies without using an oven. Slow cooker brownies do not need the use of a pan inside the slow cooker; just line it with parchment paper.

When I want to offer brownies for dessert but am already baking the main course in my oven, I often utilize my slow cooker.

Stir the brownie batter together, taking careful not to overmix or you may end up with tough brownies. To get the sides of the brownie properly browned without burning, build a liner inside the slow cooker with a ring of aluminum foil that has been made into a coil.

Next coat the slow cooker with cooking spray before line the bottom and sides with parchment paper. Cooking spray should now be sprayed on the parchment paper. Spread the brownie batter evenly in the cooker.

Cover the saucepan and simmer on low heat for 4.5 to 5 hours. When the sides of the brownie are firm but the center is still mushy, the brownie is done.

Using the parchment paper as handles, carefully remove the whole cake from the slow cooker. Let it cool fully before serving with fresh strawberries and whipped cream.

Without utilizing your oven, slow cooker recipes may take a few hours to prepare. Nevertheless, after the batter is in the cooker, you can just turn it on and forget about the brownies until they are done.

4 – Stovetop Brownies

When you don’t want to bake this dessert in the oven, stovetop brownies are a terrific alternative. On a hot summer day, cooking on the stovetop generates far less heat.

Stovetop brownies are also a terrific camping treat; just switch on the camping stove and enjoy brownies wherever you go.

Brownies on the stovetop To bake the brownies, use steam. A big saucepan will be needed to serve as the water bath, gently heating the brownies.

This process takes longer than baking in the oven, so if you need brownies quickly, you’ll need to be patient.

This approach produces brownies that are crisp around the edges while remaining moist and chewy in the center.

Get a deep and broad pot that will accommodate an 88 baking pan before creating the brownie batter. Put a plate upside down in the saucepan and fill with water until it barely covers the plate. Bring the water to a boil.

Prepare the brownie batter and pour it into the oiled 88-inch baking pan. Put the cake pan in the saucepan, gently placing it on the upturned plate; the simmering water should reach only the bottom of the baking pan.

You’ll steam the brownies for around 90 minutes, but remember to top up the water as it begins to evaporate. When the brownies are done, turn off the heat and gently remove them from the pan using oven gloves, allowing them to cool completely before serving.

This technique of baking brownies without using an oven yields a moist cake that keeps well.

5 – Microwave Brownies

When you need to prepare brownies quickly and easily without using an oven, use the microwave.

Though most microwave brownies utilize a cup, they are clearly a single serving treat, and if you’re looking for a fast dessert for four, these microwave brownies are a perfect alternative.

Many people like microwave brownies since you don’t finish up with a plate full of brownies that you now have to consume!

Here’s my simple method for creating delicious brownies. In each cup, combine 3 teaspoons sugar, 3 tablespoons flour, and 1 tablespoon cocoa powder. Mix with 2 tablespoons chocolate chips. 1 tablespoon coconut oil, 3 tablespoons milk, and 1 teaspoon vanilla essence are added.

Just enough to combine. Sprinkle with extra chocolate chips and microwave for 90 seconds on high. And you’re finished!

Serve with whipped cream, ice cream, or simply with powdered sugar. These brownies have a prep time of less than five minutes, so you can quench your chocolate need in no time.

You may have this rich treat whenever you want now that you know how to prepare brownies without using an oven.