Cornbread is a solid favorite among many, whether savory or sweet! Nothing beats handmade cornbread, but what if you don’t have an oven? Would you have to make do with store-bought cornbread?
Cornbread is simple to cook on the stovetop, microwave, and even on the grill! Because heat is not constant between appliances, use a toothpick to ensure your bread is done. If the toothpick inserted comes out clean, your bread is done.
While baking cornbread is the most common method, it is not the only one. Cornbread may be made in a variety of ways. Even if you have an oven, making cornbread in it takes time and consumes a lot of energy. Let’s look at some more options!
- How to Make Cornbread Without an Oven
- Other Methods of Making Cornbread Without an Oven
- Final Thoughts
- Can you make cornbread in aluminum foil?
- What can I use in cornbread if I don’t have baking powder?
- Can I just use milk for cornbread?
- How do you bake on the stove top?
- Can you fry cornbread on top of the stove?
- Can you use foil instead of baking?
- Can you bake in Jiffy foil pans?
- What kind of pans can you cook cornbread in?
- Will it bake without baking powder?
How to Make Cornbread Without an Oven
The stovetop and microwave are the two most common techniques for preparing cornbread without an oven. We determined the following two recipes to be the best of all those accessible online:
Making Cornbread on the Stovetop
This recipe from Kenneth Click is incredibly simple to make, takes a fraction of the time, and tastes exactly like homemade cornbread! The serving size for this dish is for two persons.
What You Will Need:
- 1 egg
- 1 teaspoon oil
- 2 tablespoons milk
- heaping cup of cornmeal
- cup of flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon butter
Preheat a medium-sized nonstick skillet over low heat. If you use a cast-iron pan, you may need to add extra butter to oil it and keep the batter from sticking.
Whisk the egg with a fork in a jug or medium basin. Whisk in the oil and milk until all of the wet components are fully incorporated.
In a separate dish, combine the dry ingredients (excluding the butter). While Ken’s recipe calls for self-rising flour, most recipes call for all-purpose flour, but any flour will do.
Stir the dry ingredients into the wet components slowly to prevent clumping. The batter should be thick yet pliable. Continue to add a teaspoon of milk at a time until you reach the desired consistency. When you pour in the batter, it should be runny enough to cover the bottom of the pan.
The pan should be heated enough by this point. Drop a few drops of water into the pan to see whether it sizzles; if it does, the pan is hot enough. Spread the butter evenly over the top.
Pour the batter into the pan after the butter has melted, which should just take a minute or two. Cover the pan with a cover and let it to cook for 10 minutes. If your pan does not have a cover, use aluminum foil to keep moisture from escaping and drying the bread.
Cook for additional 3 minutes after flipping the bread after 10 minutes. Allow the bread to cool for 2 to 3 minutes after turning off the heat. How simple is that?
To Make Cornbread in a Microwave
What do you do when you have a need for cornbread but are short on time? Make use of your microwave! This microwave cornbread recipe from Allrecipes takes 2 to 5 minutes to prepare and is sure to fulfill your desires!
There are two things to bear in mind while making this recipe: To begin, the texture of the bread will change somewhat from that of oven-baked cornbread. Second, it’s not really sweet. Instead, it is simple, making it suitable for both savory and sweet meals.
The key to making great microwave cornbread is to use equal parts cornmeal and all-purpose flour.
- cup all-purpose flour
- cup cornmeal
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- teaspoon salt
- 1 egg
- cup milk
- 2 tablespoons vegetable oil
In a large microwave-safe mixing bowl, combine all of the ingredients until smooth and free of clumps. Overmixing the batter causes the bread to become rubbery.
Heat the batter in the microwave for 2 minutes on high. In the microwave, cook cornbread for 2 to 4 minutes. Because microwave power wattage varies, it is essential to test your bread after 2 minutes to prevent overcooking.
To see whether your cornbread is done, insert a toothpick into the center of the loaf. When your bread is done, the toothpick will come out clean. If not, continue cooking for another minute and test again.
Can You Make Cornbread in an Electric Skillet?
Can you still enjoy homemade cornbread if you dislike the texture of microwave cornbread and possess an electric skillet?
Yes, cornbread can be made in an electric skillet! You may use an electric skillet in the same manner as you would a stovetop skillet. Any stovetop cornbread recipe, such as the one above, will work in an electric skillet. There is little difference in procedure or outcome.
Other Methods of Making Cornbread Without an Oven
Cornbread may be made on the stovetop, in the microwave, or even in an electric skillet. Is it possible to bake cornbread without an oven?
While air fryers have been available since 2005, they have just recently become popular. You can, as you may have guessed, make cornbread in an air fryer! Bake the cornbread in the air fryer as you would in the oven, following the baking instructions in the handbook.
Grilling cornbread is another option. Say welcome to tasty camping dinners! You will need to test as you cook, as with most foods cooked over an open flame. The toothpick approach will also work here.
To bake your cornbread on the grill, you’ll need a cast-iron pan. As with stovetop cooking, make sure your skillet is heated and well-greased with butter.
On the grill, controlling the temperature might be difficult. As a result, while baking cornbread on the grill, move the charcoal to either side and place your cast iron pan in the center of the grill. This ensures uniform heating from both sides.
Although it is considered the traditional method of cooking cornbread, baking cornbread in the oven is simply one method. That is a time-consuming task!
There are several methods to prepare cornbread at home without using an oven, as well as numerous recipes to pick from! Why not try one of these recipes even if you have an oven? You may even prefer these ways to the traditional oven procedure.
Can you make cornbread in aluminum foil?
The temperature should be between 375F and 400F (medium-low on a stovetop burner). If you have a cast iron pan cover (or a dutch oven lid that fits your skillet), use it! If you don’t have any, try aluminum foil. To hold it in place, cover the top and fasten the edges.
What can I use in cornbread if I don’t have baking powder?
If baking powder is not available, you may use buttermilk, plain yogurt, molasses, cream of tartar, sour milk, vinegar, lemon juice, club soda, self-rising flour, or whipped egg whites instead.
Can I just use milk for cornbread?
Cornbread is traditionally prepared with buttermilk (in our recipe, we use sweet milk aka normal milk) and cooked in a cast-iron pan, resulting in a thick, crumbly texture.
How do you bake on the stove top?
You’ll need a large piece of cookware. A super-sized pot, with a tight-fitting lid, large enough to fit smaller pieces of cookware inside. set your baking pan into one of these and set it on the stovetop. Your cooktop’s heat will warm the air within the pot, baking the contents.
Can you fry cornbread on top of the stove?
Stovetop Cornbread is created by cooking little rounds of cornbread batter on top of the stove in a pan. Flapjacks resemble pancakes. They’re light and fluffy, with a tasty cornmeal flavor. Serve immediately from the pan.
Can you use foil instead of baking?
The moral of the tale is that if you absolutely must use foil for cooking or baking, cut it to the size you want and grease it well so that your food does not cling. Aluminum foil can withstand high temperatures but lacks the nonstick properties of parchment paper.
Can you bake in Jiffy foil pans?
This set of two foil pans includes two lids, making it easy to bake and transport food to any event or celebration.
What kind of pans can you cook cornbread in?
Cast Iron Skillets are Five Pans to Use for Cornbread. This is the standard recipe for skillet cornbread, which is often heavy in eggs.
Skillets with a different flavor. For cornbread, we often use a stainless-steel pan.
Pans in the shape of a springform.
Cake pans that are square.
Molds for cornbread.
Will it bake without baking powder?
Baking powder, in example, is one of those products that you may quickly run out of without realizing it, yet it serves a specific purpose in baking and can be difficult to substitute. Most baked products need a leavening agent to rise, and if you don’t use one, your cake or cookies will fall flat.