The abbreviation SCOBY stands for Symbiotic Culture of Bacteria and Yeast. The SCOBYs in kombucha are viscous and tend to float on top of the beverage. Because they include lactic acid bacteria, acetic acid bacteria, and yeast, SCOBYs generate a distinct fermentation process. When bacteria and yeast get together, cellulose is produced. Cellulose accumulates and […]
