What Caused My Pumpkin Pie to Crack? (And How Can I Avoid It?)

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There are several delicacies that almost everyone enjoys regardless of the season. Cookies and many sorts of cakes are examples of this. But, there are certain sweets that are just better at certain times of the year.

Pumpkin pie is a nice illustration of this. Although you may absolutely create your own pies from other fruits and ingredients, pumpkin pies are a seasonal delight that can only be enjoyed during the autumn season, since this is when pumpkins can be cultivated properly.

As a result, pumpkin pie is nearly usually connected with the middle of fall, when people may enjoy this delightful dessert throughout the holiday seasons.

When you begin to plan for the holidays and prepare the food, you may opt to create some pumpkin pie for yourself. If you learn the fundamentals, making pumpkin pie is a rather simple procedure.

As most people know, there isn’t much room for error when it comes to baking, so if you’re learning how to create pumpkin pies for the first time, anticipate things to go wrong.

One of the most typical issues you may find while cooking a pumpkin pie is that the surface will seem broken. Although this has no effect on the flavor of the pie, many people will be put off by the difference in look, particularly if the pie is intended to be the focal dessert of a family meal.

A broken pumpkin pie, more often than not, indicates a fault with the ingredients or the cooking process, implying that it is something you can remedy.

First and foremost, you must comprehend what may go wrong for this to occur. When you understand what is going within the pie to cause it to crack the way it does, you will have a better idea of what you should do when it comes time to replicate the recipe.

Understanding What Went Wrong

The reason of your pumpkin pie breaking is really one of the easiest to remedy out of all the numerous things that may go wrong while cooking a pumpkin pie.

After all is said and done, most pumpkin pies break because they have been overcooked or cooled down too soon, such as by placing it in the freezer immediately after taking it out of the oven.

The eggs will be held responsible for this. Eggs are often added in most pumpkin pie recipes to function as a binding agent and to help the pie maintain its form, since pumpkin puree will not hold its shape on its own.

When it comes to cooking eggs, they are quite temperamental, and if the temperature of the eggs rises too high, they may begin to chemically shift, altering the look of your completed pumpkin pie.

As the temperature of the eggs reaches around 160 degrees Fahrenheit, they begin to coagulate. In layman’s words, this means that the liquid-like egg whites and yolk will begin to solidify, allowing them to become firmer and ensuring that your pie retains its form.

Nevertheless, if the eggs in your pie remain at this temperature for an extended period of time, they will continue to tighten even more.

The tightened eggs will begin to tug on the now-firm structure of the pie, causing huge cracks to develop, which is the issue you are now experiencing. Typically, cracks appear at the edges of the pie first, since the sides of the pie cook quicker than the core of the pie.

This may also happen after you remove the pie from the oven, since even though the air around the pie isn’t hot enough to cook it, there is still some internal heat within the pie after you remove it from the oven.

This implies that the interior of the pie will continue to cook long after it has been taken from the oven, and you need account for this in your pumpkin pie recipe.

Due of these circumstances, you will need to take extra care during cooking and chilling the pie to ensure that the temperature remains at the levels required for proper cooking while not becoming so hot that the pie cracks.

The good news is that it is rather simple to fix an issue that is related to the length of time it takes to cook anything.

Keeping Your Pumpkin Pie Perfect

You will be able to go on with the best strategy to mend your pumpkin pie now that you have a clear knowledge of what is going on inside the pie.

Understanding that as long as you follow the pie recipe and everything within the pie is how it should be, there is only one additional component you may change, as you should not attempt to eliminate the eggs from the pumpkin pie recipe. The only thing you can do to improve your pie is to reduce the length of time you cook it the following time.

When the cracks in your pie are caused by a problem with the length of time that the pie is being cooked, whether in the oven or because internal heat keeps the interior of the pie hot all the time, you should attempt to include this additional time in the overall cooking time that the pie will take.

If the pie requires a set length of time to cook, add additional minutes to enable for the pie to complete cooking all the way through when it is time to remove it from the oven.

When you can efficiently prepare for the extra time your pie will cook for, you will save yourself a lot of trouble in the end. Instead of thinking about how your pie will appear when it comes out of the oven, concentrate on ensuring that it has that silky smooth texture that everyone knows and learns to identify with the beloved pumpkin pie.

If your pumpkin pie has already broken, there isn’t much you can do to improve its look. That being said, if you don’t have the time or money to make another pie right away, there are various solutions to hide the cracks on the pie top.

Depending on the occasion, you may either smooth the pie down with a butterknife, sliding some of the pie filling into the crevices in the process, or cover the whole pumpkin pie with vanilla ice cream or whipped cream to hide the cracks.

These techniques will leave you with a pumpkin pie that appears as good as new and that nobody would suspect having cracks in it.

You may feel certain that no matter what happens to the pie, you will be able to serve it to friends and family alike if you have a solid comprehension of not just what goes on within the pie to cause this to happen, but also if you have a good notion that you can attempt to remedy your pie with.


What makes a pumpkin pie crack?

“To put it simply, a crack in the middle of a pumpkin pie suggests the pie was baked for too long,” explains Mark Neufang in the Test Kitchen. When egg-rich pies like this sit in the oven for too long, the eggs congeal, overcook, and form a fissure in the pie’s top.

How do you stabilize pumpkin pie?

Cover the pie loosely with foil and lay pie weights, dry beans, or rice on top to keep the crust from rising. Bake for 15 minutes, then remove the foil and pie weights and bake for another 5 minutes.

How do you save a cracked pumpkin?

As previously said, clean out a bigger crack before sealing it with grafting wax or clear silicone rubber. If the fracture persists, you may need to apply additional grafting wax. If a crack opens up to the inside of the pumpkin and air gets into the seed cavity, your season will be gone soon.

Why did my pie crust crack?

If you attempt to roll out your pie crust and it splits and crumbles, it’s definitely too dry. This is a rather simple remedy. Just sprinkle cold water over the dough with your fingertips and gently massage it in until the dough comes together.

What should you do if your pumpkin pie cracks?

Fixing a Cracked Pumpkin Pie. There’s no need to panic if you’ve already cooked your pumpkin pie and it’s cracked. A broken pumpkin pie may be disguised in a variety of ways. Just before serving, cover the whole surface of the pumpkin pie with a cloud of sweetened whipped cream.

How long should pumpkin pie cool before refrigerating?

After creating a homemade pumpkin pie, keep it as follows:

Let the pumpkin pie to cool for up to 2 hours at room temperature. Wrap the pumpkin pie loosely in plastic wrap after it has cooled to the touch. Put the pumpkin pie in the refrigerator for up to 4 days.

What happens if you overcook pumpkin pie?

As you go to take the pumpkin pie out of the oven, you find cracks around the borders of what you thought would be a gorgeous, smooth pumpkin filling. Why does this happen: When pumpkin pie is overbaked, it cracks. Pumpkin pie filling is technically a custard, a liquid thickened with eggs.

How long do you have to let a pumpkin pie sit?

Pies’ sides and bottoms may seem chilly to the touch due to their density, but the interior remains relatively warm. Follow this advice: Pumpkin pie solidifies as it cools, so allow it to cool for at least four hours for a beautiful pie slice.

Can you over bake a pumpkin pie?

Overbaked Pumpkin Pie Warning Signs

If the timer goes off and you see little bubbles in the filling around the borders of the pie, or if the filling has split from the crust, the pie has been overbaked and should be removed from the oven immediately.

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