What Exactly Is Cornbread Salad? (Plus a delectable recipe)

Cornbread is a popular fast bread in the United States. It’s a fantastic side dish that goes well with whatever meal you’re serving.

Cornmeal, eggs, flour, and oil are used to make cornbread. It’s highly adaptable in that, although it’s mostly a savory food, it can also be transformed into a sweet dish!

There are various great cornbread recipes available, both sweet and savory, with cornbread salad being one of the most fascinating and delectable.

That being stated, what exactly is cornbread salad? How are you going to do it?

In today’s post, we’ll teach you all you need to know about cornbread salad, as well as provide a step-by-step recipe. Let’s get started.

What Is Cornbread Salad?

Cornbread salad is a delectable southern meal composed of cubed cornbread, pinto beans, crispy bacon, sweet corn kernels, diced tomatoes, and scallions. Furthermore, the meal is topped with an abundance of shredded cheese!

To show off how great they appear, all of the ingredients are piled in a trifle dish. And, as strange as they seem together, they make for a unique and delectable dinner.

How to Make Cornbread Salad?

Cornbread salad is simple to create and requires no particular culinary abilities! First, we’ll make some delicious skillet cornbread.

1 – Making the Cornbread

Here are the ingredients for this delicious cornbread recipe:

• 1 cups of cornmeal
• 1 cup all-purpose flour
• 2 large beaten eggs
• 1 cups buttermilk or yogurt
• cup sunflower oil or canola oil
• cup sugar
• 1 tsp baking powder
• tsp baking soda
• 1 tsp salt

First, preheat your oven to 350 degrees F.

Combine cornmeal, flour, baking powder, baking soda, salt, and sugar in a dry mixing basin. Separately, whisk together the oil, beaten eggs, and buttermilk.

Then, gently pour the liquid mixture into the dry one and combine them. Continue to stir the batter until it is uniform and thick.

Pour the mixture into a 9-inch iron pan and set it in the preheated oven. The cornbread takes around 30 minutes to prepare.

You may use a toothpick to see whether the cornbread needs more time in the oven.

Simply slide a clean toothpick into the center of your cornbread. If it comes out clean, your cornbread is ready.

If there is still dough on the toothpick, give your cornbread another 5 minutes and check with the same method.

It is worth noting that smaller pans need less baking time. If you’re using a tiny pan or skillet, check on your cornbread sooner.

Allow your cornbread to cool for at least 10 minutes once it is finished. The cornbread should then be cut into 1-inch cubes and placed aside.

2 – Making the Cornbread Salad

The following are the components for the wonderfully tasty cornbread salad:

• 1 batch of cornbread in 1-inch cubes
• 14 ounces of sliced bacon
• 8 ounces of shredded cheddar cheese
• 4 large tomatoes
• 6 medium scallions
• 2 cans of pinto beans
• 2 cans of corn kernels
• 1 cup of mayonnaise
• 1 cups of sour cream
• 1 cup of ranch dressing

To begin, chop the bacon into 1-inch pieces and set them in a big frying pan that has been warmed. Cook the bacon over medium heat, breaking up any clumps that develop.

It normally takes around 10 minutes for the bacon to brown and crisp up. When the bacon is finished, place it on a dish coated with a kitchen paper towel and set it aside.

Next, dice the tomatoes and thinly slice the scallions. Set aside half a cup of scallions to use as a garnish for the meal.

When it comes to cheese, you can grate whichever variety you choose. Cheddar is a fantastic alternative that works nicely in this dish.

After you’ve made your preferred cheese, open the corn and bean cans and drain them. You may also rinse and drain them with tap water, although this is optional.

In any case, be certain that they are totally emptied. They may make the cornbread mushy if not fully drained.

Finally, take a bowl and combine the mayonnaise, sour cream, and ranch dressing. Stir until everything is completely combined.

3 – Putting the Dish Together

This is the most enjoyable element of the recipe. Gather your prepared ingredients and a trifle glass dish. We’ll arrange the ingredients in different layers within the basin.

Begin by arranging half of the cornbread cubes. Then, on the cornbread cubes, distribute the beans, tomatoes, cheese, scallions, bacon, and corn. After that, apply a layer of the prepared dressing on them.

Then, repeat the process to create another layer. Finally, garnish with the remaining scallions. And voilà! You now have a delectable cornbread salad.

Frequently Asked Questions

Do you still have a question? Here are some commonly asked questions about today’s subject.

How to serve cornbread salad?

Before serving, chill the cornbread salad in the refrigerator for at least 2 hours. When it’s time to dine, spoon a bit of the salad onto a plate and serve it.

Is cornbread salad a Thanksgiving dish?

Cornbread salad is a delicious side dish that complements practically any dinner. It’s ideal for all kinds of events and barbecues. It’s also a fantastic Thanksgiving meal.

Can you store leftover cornbread salad?

Yes, leftover cornbread salad may be refrigerated for up to 2 days. Just make sure it’s in an airtight container.

Final Thoughts

Cornbread salad is a one-of-a-kind meal that is all about appearance. It will be the highlight of any party or backyard BBQ.

But what exactly is cornbread salad? Cubed cornmeal, pinto beans, crispy bacon, sweet corn kernels, chopped tomatoes, sliced scallions, shredded cheddar cheese, and a wonderful sour cream and ranch dressing mix go into this cornbread dish.

The recipe is straightforward. It’s something that everybody can do. Enjoy your wonderful cornbread salad once you’ve read our recipe!