Certain parts of the globe have put their own touch on traditional cuisines. When done well, these locations become highly recognized for certain meals, and tourists always make it a point to dine at a restaurant that serves them.
Cities in the United States are widely renowned for putting their own stamp on basic American cuisine like pizza and hot dogs. Detroit is one such city, where several eateries have become well-known for their wonderful pizzas.
The rectangular pizza with an unusually thick crust has a distinct taste and form that can only be achieved by baking on a Detroit-style pizza pan.
In this article, we’ll look at the distinct kind of pans used to cook Detroit-style pizzas. LloydPans manufactures the pan we’ll be looking at here in the United States.
- What is a Detroit Style Pizza Pan?
- What are the drawbacks of Detroit style pizza pans?
- Final Thoughts
- What is the difference between pan and Detroit-style pizza?
- What is the difference between Sicilian and Detroit pizza pan?
- Why do they call it Detroit-style pizza?
- Is Detroit-style pizza just a deep-dish?
- Can I use a cake pan for Detroit-style pizza?
- Is Grandma Pizza Detroit-style?
- What pizza pan is best for?
- Is Detroit pizza the same as Chicago deep dish?
- Do you need a special pan for Detroit-style pizza?
- Why is sauce on top of Detroit-style pizza?
What is a Detroit Style Pizza Pan?
So, what distinguishes a Detroit-style pizza pan? There are a few features that distinguish these pans and make them unique.
Rectangular vs. round
First, consider the form. While most people anticipate pizza to be round, classic Detroit style pizza is rectangular with an extremely thick crust. This panin is rectangular in design and is 10 inches by 14 inches in dimension.
While we’re on the subject of measurements, this pan is 2.5 inches deep and has slanted sides. The pan’s depth enables you to easily build deep dish pizzas, and the sloped sides make it a little simpler to remove the pizza when it’s through baking.
These pans are constructed of hard-anodized aluminum and meet the same standards as the original blue steel pans. Seasoning is not necessary due to the hardening process that these pans go through.
If you’ve never heard of seasoning a pan, let’s take a brief detour.
How to season a pan in the oven?
Seasoning is the process of coating a pan with a firm, thin layer to make it nonporous and prevent corrosion. It also prevents food from clinging to the surface.
When a pan is constructed of bare metal, it must be seasoned in the oven before it is used for the first time. So, how do you season an oven pan?
It’s rather straightforward. You add some vegetable oil into the pan and distribute it evenly. Then you bake it at 350 degrees Fahrenheit for approximately one hour. You wipe off the extra oil when the pan has cooled. That’s all there is to it.
Now, back to this Detroit style pan.
Made of hard-anodized aluminum, not blue steel
As previously stated, this pan is composed of hard-anodized aluminum. The original Detroit pizza pans were made of blue steel, but modern pans are made of hard-anodized aluminum, which does not need to be seasoned.
The hardening process of these pans achieves a similar outcome to what we discussed previously in the section on how to season a pan. The hardening process forms a thick coating that strengthens and protects the raw aluminum, making it non-porous and preventing corrosion.
In terms of durability, this pan has a double-thick, flat rim. This additional thickness adds strength and endurance, allowing it to keep its form for years.
Easy release coating
Another advantage of the anodization technique is that it produces a surface that is simple to release or practically nonstick. You won’t have to worry about your pizza sticking to the pan as a consequence. Even a well-cooked, crispy pizza releases easily from this pan.
LloydPans’ Dura-Kote coating is a non-toxic, permanent coating that is PTFE free.
Another advantage of the hardening process is that the hard surface is scratch resistant and heat safe up to 700 degrees Fahrenheit. Because it is scratch resistant, using metal spatulas is not only safe, but also usual practice with these pans.
What are the drawbacks of Detroit style pizza pans?
We’d want to tell you that these pans are ideal, but there are a few things we believe you should think about.
First and foremost, these pans are not dishwashing safe. These pans must be hand cleaned in warm, soapy water, rinsed, and towel dried. The finish on these pans will be destroyed if washed in a dishwasher. Fortunately, the easy release coating on these pans makes hand cleaning a fast and simple operation.
Another factor to consider is look. While these pans appear fantastic overall, they may have some tiny flaws. These flaws are really grip marks from the pans’ coating procedure.
Because these Detroit-style pans are intended for commercial usage, practicality takes precedence above looks. These flaws have no effect on the pan’s covering.
The price of this pan is another disadvantage to consider. This pan will set you back two to three times the price of a standard pizza pan.
This pan, on the other hand, is a commercial-grade pizza pan that allows you to make true Detroit-style pizza that you just cannot imitate with a more typical pan.
If you want to make an authentic Detroit-style pizza at home, this pizza pan from LloydPans is your best bet. LloydPans is well-known for producing the greatest Detroit-style pizza pans, which closely resemble the original blue steel pans that are no longer available.
While there are a few drawbacks to this pan, they are minor in compared to the advantages it gives. We are convinced that anybody wishing to recreate that iconic, Detroit-style pizza will be pleased with this pan.
- One 10 in x 14 in x 2.5 in deep dish Detroit style pizza pan is included.
- Conforms to the standards of the original blue steel pans
- Same pan as used in Detroit restaurants
- Made for commercial and home use
- Made of hard-anodized aluminum
- Will not rust
- Dura-Kote, easy-release coating, and PTFE-free.
- Pan does not require seasoning
- Safe to use with metal spatulas and utensils
- Heat safe up to 700 degrees Fahrenheit
- Made in USA
- It comes with a 5-year guarantee that covers material and workmanship problems.
What is the difference between pan and Detroit-style pizza?
When compared to other pan pizzas, the greatest distinguishing feature of Detroit-style pizza is its cheese. A Detroit-style pie has cheese all over the top, giving it a unique crispy coating of burned cheese around the edges.
What is the difference between Sicilian and Detroit pizza pan?
Detroit-style pizza is rectangular, but Sicilian-style pizza is square or rectangular. Crust: Detroit-style pizza has a thick and crispy crust with caramelized edges, and Sicilian-style pizza has a more bread-like thick and airy crust.
Why do they call it Detroit-style pizza?
Detroit-style pizza is cooked in square steel pans like those used by the city’s legendary car manufacturers. The pans were used for tiny items on assembly lines and as oil pans in automobile shops.
Is Detroit-style pizza just a deep-dish?
A deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce is known as Detroit-style pizza. The dough is often 70% hydrated or higher, resulting in an open, porous, chewy crust with a crisp outside.
Can I use a cake pan for Detroit-style pizza?
Fill a big, square metal cake pan (or, preferably, a genuine Detroit-style pizza pan) halfway with oil. Place the Pizza Dough in the pan and gradually stretch it out to reach the corners. If the dough is temperamental, leave it aside for another 10 minutes to rest before attempting again.
Is Grandma Pizza Detroit-style?
Grandma. The Method: Cooked on an oil-lined rectangle or square pan, which results in a crispy, golden crust. Topped with shredded mozzarella, crushed canned tomatoes, and a sprinkle of minced garlic. A slimmer cousin of the Detroit pie.
What pizza pan is best for?
Because of its mesh design, pizza screens are the ideal pizza pan for crispy crust because they enable air and heat to circulate and come into touch with the dough while it bakes. Pizza stones are also excellent for producing a typical crispy crust, although they take much longer to cook than a pizza screen.
Is Detroit pizza the same as Chicago deep dish?
A Chicago-style slice, like a classic pie, is formed on a flaky, thin, deep crust. Detroit-style pizza, on the other hand, is distinguished by a thick and fluffy crust evocative of focaccia. A Detroit-style crust is distinguished from other crusts by its airier texture and cheesy, crispy underneath.
Do you need a special pan for Detroit-style pizza?
A square steel pan fashioned like the automotive parts trays originally used when the “Motor City Secret” was conceived is required to bake an Authentic Detroit Style Pizza, however authenticity comes with a pricey and time-consuming break-in process.
Why is sauce on top of Detroit-style pizza?
There’s also the Detroit Style Pizza Sauce.
The pizza sauce is poured on top and is sometimes referred to as racing stripes. This helps to preserve the spongy focaccia crust from becoming soggy. And you can understand why it’s nicknamed the “Detroit Red Top.”