What to Put On Scones (Delicious Toppings and Recipes)

Scones are delicious for breakfast, snacks, or as a full meal. Depending on the toppings, you may enjoy them at various times of the day with different beverages.

Cream, whether clotted, sour, or thick, is the most popular scone topping.

Still stumped on what to put on scones? Continue reading for more topping ideas and simple recipes!

What Cream For Scones?

It almost feels wrong to eat scones without cream. There’s always a desire for that thick, smooth cream, but what cream matches with scones?

Different individuals may tell you different things, but here are some of our favorite creams for scones:

• Clotted cream
• Creme fraiche
• Double cream
• Extra thick double cream
• Sour Cream
• Whipped Cream

Can You Use Clotted Cream on Scones?

Clotted cream complements your soft and warm scone perfectly. It has a rich and decadent flavor that will have you going back for more.

If you don’t have time to create your own clotted cream, you may always go to your local grocery and buy some. You can even save time by ordering online.

For those who prefer basking in the fruits of their labor, you may make your own clotted cream with only one ingredient.

A carton of pasteurized heavy cream and a big oven dish are required to create homemade clotted cream. The best part is that you will only need around five minutes of prep time and a lot of patience.

Heres how to make it.

Step 1: Preparing the Ingredients

First, preheat your oven to 180F.

Reduce the preheating temperature to 170F if your oven runs hot. This low temperature will aid in the formation of skin on top of the cream later on.

Then, pour the heavy cream carton into a large oven dish. Because you want to expose as much surface area to the heat as possible, the dish should be broad and have a thickness of around half an inch to an inch.

Step 2: Baking the Cream

Once the oven has reached temperature, gently place the dish inside.

Set your clock to 12 hours. The extended heating hours aid in the evaporation of the cream’s undesirable liquid components, while the fatty cream rises to the top.

After the baking is finished, you will gather the fatty cream.

Because of the lengthy hot hours, you should begin baking early in the morning. Alternatively, you may start creating the cream at night and have it ready for you in the morning.

Step 3: Cooling the Cream

When you hear the oven ring, gently remove the dish. At this stage, you should have a thick layer of cream on top.

Allow the cream to come to room temperature first. Cooling the cream helps to firm up the layer, making it simpler to gather.

Refrigerate the dish for additional 12 hours when it has cooled. Then, take it out and scrape the solidified cream from the top.

Remove any extra liquid from the dish. Then, whisk the cream until it has a smooth consistency.

Can You Use Creme Fraiche on Scones?

Sometimes all you want to do is put some cream on your scones, but you don’t have any clotted cream on hand. Creme fraiche is an excellent replacement in this scenario!

Creme fraiche is a cultured cream with a consistency comparable to sour cream. It does not, however, have a strong tang.

Creme fraiche has a nutty taste and a velvety texture, making it ideal for a spread.

Of course, you may save time by just purchasing one. If you have heavy cream and cultured buttermilk, you can make your own crème fraiche.

You’ll only need a few ingredients but a lot of time to make clotted cream. Here’s how to make a pint of crème fraiche from scratch.

Step 1: Mixing Cream and Buttermilk

In a glass jar, combine 2 cups pasteurized heavy cream and 3 tablespoons cultured buttermilk.

Then, wrap the jar with cheesecloth or any other breathable material you have on hand. A clean cotton cloth, a coffee filter, or a fine mesh bag may all be used.

Allow the mixture to remain at room temperature for approximately 24 hours, or until it thickens.

Step 2: Stirring and Cooling

Stir the mixture when it has thickened. Then, replace the lid on the jar and place it in the fridge for another 24 hours before using.

Can You Use Double Cream on Scones?

The essence of the double cream is summed up in the French term creme de la crème. It is the best and creamiest fat obtained by separating the lighter and heavier sections of cream.

The heavier sections will contain at least 46% fat when skimmed. Because of their high fat content, they may be spread like soft butter.

As a consequence, it’s one of the richest and most indulgent scone spreads.

To acquire a double cream in the United States, you may need to purchase online or visit the international section of your local supermarket.

If you can’t get double cream, here’s how to create it at yourself. The only thing you’ll need is plain old milk.

Step 1: Heating the Milk

Pour half a gallon of milk into a large saucepan and heat over medium-low heat.

Warm the milk until it begins to froth. As the milk foams, it will often gently boil.

Step 2: Collecting Fats

Using a slotted spoon, collect the fats that rise to the surface of the milk. Place this fat in a clean, airtight jar.

Step 3: Resting the Fat

Allow the fat to settle in the fridge for approximately 24 hours. This process aids in the firming and creaming of the fat.

Step 4: Blending the Cream

When you take the cream out of the fridge, it may seem coagulated. Don’t worry; your blender will come in handy.

Pour the cream into a blender and mix until it becomes creamy and smooth.

Can You Use Extra Thick Double Cream on Scones?

Extra thick double cream, commonly known as spooning cream, is ideal for sprinkling over scones.

This cream has the same amount of fat as double cream. The main difference is that it is immediately chilled after cooking, resulting in a thicker consistency.

Extra thick double cream is also delicious in most desserts. It is widely available in most supermarkets.

Can You Use Sour Cream on Scones?

Sour cream may be the right cream topping for you if you like acidic tastes. Although it is not the most popular option, you should not avoid it.

For a more balanced taste, some individuals combine sour cream and whipped cream. The acidity of the sour cream complements the sweetness of the whipped cream.

To get the same balance, add a sprinkle of honey to a quarter cup of sour cream. If you like experimenting with new recipes, you may manufacture your own sour cream at home!

1 cup heavy whipping cream, 2 tablespoons fresh lemon juice or white vinegar, and 1/4 cup milk are required.

Step 1: Mixing Ingredients

In a glass container, combine the heavy whipping cream and milk. Add the lemon juice or white vinegar next.

Close the cover and shake vigorously until the mixture is homogenous.

Step 2: Resting the Cream

Cover the jar with either kitchen paper or cheesecloth after opening the lid. Use a rubber band to secure this material.

Then, allow the jar at room temperature for 24 hours to harden up.

Step 3: Storing the Cream

When the cream is hard, whisk it a few times and cover the jar with its lid. This sour cream may be stored in the refrigerator for up to two weeks.

Can You Use Whipped Cream on Scones?

Whipped cream is an excellent topping for almost any dish, including scones.

Most American households usually have a container of whipped cream on hand, making it a simple spread for your scones.

However, if you want a more real whipped cream, we have you covered. Heavy cream, powdered sugar, vanilla extract, and some time are required.

Step 1: Preparation

Before you begin, place a big metal bowl in the freezer for at least 15 minutes. Because cold cream whips better, this step helps you gain more volume from the cream.

Step 2: Combining Ingredients

In a large mixing bowl, combine 1 cup cool heavy cream, 1 cup powdered sugar, and 1 teaspoon vanilla essence.

If you don’t have vanilla extract, you may omit it from the recipe. However, we believe it is necessary since it adds complexity to the whipped cream.

Step 3: Whipping

Using an electric mixer, beat the combined ingredients on low speed. You may also use a standard whip, although some elbow grease is required.

Increase the speed gradually to high and whisk until the mixture forms stiff peaks. Once firm peaks have formed, continue beating for a few seconds to solidify the cream.

Refrigerate this whipping cream in an airtight jar for up to three days.

Which One Goes on Scones First, Jam or Cream?

There appears to be a lot of disagreement regarding whether jam or cream goes on scones first. When jam arrives first, it’s called the Cornwall Way, and when it comes second, it’s called the Devon Way.

It seems to be a pointless debate, yet both sides have valid points.

The Cornwall Way follows a more rational logic: placing the jam first keeps the milk from melting. The Devon Way, on the other hand, claims to be the historically right structure for a scone.

The Queen of England joined in on the topic. The Queens’ ultimate decision: jam comes first.

However, the Queen’s personal preferences cannot be applied to everyone’s choices. So, if you prefer cream first, then no ones stopping you.

Choose your favorite scone dressing choice; as long as you love it, that is all that counts.

What Can You Put on Scones Instead of Cream?

If using cream isn’t your thing, there are a variety of scone toppings to pick from. Depending on your mood, you may even go sweet or savory.

Here are some toppings that can pique your taste.

Fresh Fruit

Fresh fruits are the simplest toppings to use on a scone. Chop some up and use it to top a creamed scone.

While we can’t tell you which fruit is the greatest, berries and peaches are popular choices.

Fruit Curd

Fruit curds, prepared from citrus fruits such as lemon, lime, berries, passion fruit, or grapefruit, are delicious dessert toppings.

Spread some fruit curds on your scone if you enjoy a bit tang in your sweet scone topping.

Powdered Sugar

Powdered sugar is a simple yet wonderful topping for scones. Simply sprinkle it over your scone to your heart’s content.

You can also prepare a vanilla glaze with powdered sugar to take it up a notch.

Jams

Another delectable topping for scones is fruity jam. Jams not only have a reputation for being a staple topping, but they also spread well.

Honey or Maple Syrup

One of the nicest toppings for a warm scone is a sprinkle of honey or maple syrup. They offer a touch of sweetness without dominating the flavor.

Chocolate Sauce

Chocolate sauce is a sweeter choice for a scone topping. For a more chocolaty treat, add some chocolate chips.

Final Thoughts

The possibilities for scone toppings are nearly limitless. To make your ideal topping combination, choose from a variety of creams, jams, fruits, or meats.

Try them out now that you know what to put on scones, and maybe you’ll discover a new favorite!