Why Are My Donuts Hard? (6 Common Reasons)

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Making donuts at home should be a very good time. While buying donuts from a local bakery can help to satiate a craving for sweets, it will be even more satisfying to make your own delicious treats.

Sadly, some people find making homemade donuts to be a bit tricky. Once you get things down, you should be able to get good results, though.

Do you have a problem with the donuts coming out too hard? This is going to be frustrating, but youll need to figure out what went wrong so you can remedy things.

Continue reading to find out why your donuts are so tough. This should allow you to have an easier time making homemade donuts in the future.

1 – Handling the Dough Too Much

Why Are My Donuts Hard? (6 Common Reasons)

Handling the dough too much is the most common reason why homemade donuts turn out hard. You might have kneaded the door or otherwise messed with it more than you should have.

One of the most important aspects of getting the dough to turn out right is keeping the air in the dough. When you handle the dough more than youre supposed to, it makes it lose the airy texture that you need.

Youll be left with dough that isnt anywhere near as soft as you want it to be. The donuts might turn out quite hard if youve handled the dough too much.

Only handle the dough as much as necessary. So long as you dont go overboard, you shouldnt encounter problems such as this.

2 – Frying at a Low Temperature

Why Are My Donuts Hard? (6 Common Reasons)

Frying the donuts at a low temperature can lead to poor results, too. You might not know this, but you must fry donuts at a high enough temperature or they will turn out too tough.

Nobody likes to eat harsh and hard doughnuts. Therefore, its imperative to fry donuts at an appropriate temperature so that you can get the right results.

Monitoring the temperature of the oil is an important part of the process. Youll have to adjust the heat to ensure that the oil stays between 350 and 360 degrees Fahrenheit.

Itd actually be best to add the donuts to oil that is slightly too hot since the addition of the dough will naturally bring the temperature down slightly. You never want to fry donuts in oil that is too cool.

3 – Not Continuing to Monitor the Temperature of the Oil

You cant just start frying the donuts and then stop worrying about the temperature of the oil. The temperature can fluctuate, and this might cause it to get too low.

As mentioned above, you need the oil temperature to stay between 350 and 360 degrees Fahrenheit. If the oil temperature gets too low, then you must turn up the heat.

To successfully make homemade donuts in your air fryer, you need to use some type of thermometer. This will give you the ability to constantly assess the temperature of the oil.

When the temperature starts to dip, youll be able to take the right steps to keep it hot enough. Failure to monitor the temperature will lead to hard donuts.

Always check the temperature before adding more donuts to the oil. You must be proactive if you wish to get good results.

4 – Not Having a Thermometer

Of course, not having a thermometer is going to make it very hard to make homemade donuts. The temperature of the oil plays such an important role in getting things to turn out right.

Simply put, trying to make donuts without a thermometer would be a poor choice. Youd have no way of knowing if the oil is hot enough to fry the donuts.

Luckily, its easy to get the type of thermometer that you need without breaking the bank. You can purchase a deep fryer thermometer or a candy thermometer to get the job done.

Use the thermometer to keep an eye on the temperature and you can expect good things. This will make it much simpler to fry homemade donuts and have them turn out fantastically.

5 – Your Pot Might Be Too Small

Another thing to consider is whether your pot is too small. Trying to fry donuts in a pot that is too small can lead to poor results.

When you put the donuts in the pot, oil is going to be displaced. You also have to consider that donuts will expand as they heat up.

Its important to have a pot that is large enough to handle what youre trying to do. Ideally, you should be using a pot that can hold at least two quarts of oil.

Even if youre only using one quart of oil, having that extra space as a buffer zone will come in handy. Many choose to use Dutch oven pans for frying donuts since theyre so spacious.

6 – Could the Donuts Be Stale?

Its also worth mentioning that stale donuts are going to be pretty hard. Just the same as other types of bread and pastries, donuts will get hard if they sit out for too long without being eaten.

If you made the donuts days ago and theyre now hard, then they have probably started to go stale. You might have simply waited too long to finish them off.

Most people will still eat the donuts so long as they taste good. You can revive the donut a bit by putting it in the microwave.

Microwaving a stale donut for approximately 15 seconds will make it much softer and easier to eat. This handy trick can help you to finish the last few homemade donuts that you made when they have started to become stale.

Some recommend placing donuts on a damp paper towel before microwaving them. This might help you to get the best results, but it works fine without using paper towels as well.

Final Thoughts

If you follow the advice above, itll be less likely that your donuts will turn out too hard. You should be able to get soft donuts that will taste just as good as the ones that you buy at the bakery.

Donuts are a great treat that the entire family will love. You just have to take the time to get things right.

Be careful when handling the dough because handling it too much can cause it to become hard. You want to keep the air in the dough so that it will have the soft texture that you desire.

Its also very important to fry the dough at the right temperature. If you fry the donuts at temperatures lower than 350 degrees Fahrenheit, then everything will turn out tough and greasy.

That is something you do not want to happen. Be careful and keep an eye on the temperature of the oil so that you can adjust things as necessary.

Go out and purchase a good candy thermometer that will allow you to monitor the oil temperature constantly. Remember that you will have to adjust the temperature during the frying process to keep everything in the right range.

Its also wise to use a pot that can hold at least two quarts of oil. Using a pot that is too small might cause your donuts to turn out wrong since oil is constantly being displaced by the donuts.

If you keep all of this advice in mind, then itll be easy to enjoy delicious homemade donuts. Share them with friends and family members once theyre done.


Why are my donuts so hard?

Frying at too low a temperature will result in greasy doughnuts with a tough crust. Try this: Watch the oil’s temperature carefully as you fry and adjust the heat as needed to maintain a temperature between 350°F and 360°F.

Why are my donuts not soft?

Dense Donuts: Under proofed dough. Poke the dough, if it springs back too quickly they are under proofed and need more time. Cracked Donuts: The donuts could be under-proofed, you didn’t get a clean cut on the donuts when cutting them out, or the dough was too cold.Stiff

Why are my baked donuts hard?

Overmixing makes tough donuts. Spray a donut pan with non-stick cooking or baking spray. Or, lightly grease with butter.

How do you keep donuts from getting hard?

The best way to store a yeast-based doughnut is in an airtight container like a Ziplock bag. You can use aluminum foil, but it isn’t as effective for preventing air from getting into the container.

How do you keep donut glaze from hardening?

If the glaze begins to harden in the pan before you’ve finished dipping the donuts, you can reheat it over low heat to thin it back out. Every time it’s reheated, the glaze will become a little bit thicker, so you may need to add a few teaspoons of milk to thin it back out.

How do you know if donuts are Overproofed?

When touched, a properly proofed donut will hold an indentation without collapsing. If the indentation returns to the surface, the donut is underproofed. If the donut collapses when touched, it is overproofed.

What kind of flour is best for donuts?

All-purpose flour works well for doughnuts since it has a moderate amount of gluten–the binding protein commonly used in baking. This gluten content helps create a dough that is strong enough to trap air, which helps create the fluffy doughnut texture we all love.

What oil is best for donuts?

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

What temperature should I fry donuts at?

Cook the Doughnuts

We promise: After a time or two, you’ll get the hang of how to fry a donut at home—no sweat. If using an electric deep-fat fryer, heat the oil to 365°F according to the manufacturer’s directions. Or, in a heavy, deep large saucepan, heat the oil to 365°F.

Why are my homemade donuts hard?

The most prevalent cause of hard handmade doughnuts is excessive dough handling. You may have kneaded or otherwise tampered with the door more than you should have. One of the most important aspects of getting the dough to turn out right is keeping the air in it.

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