Why does the outside of my banana bread burn? (4 Likely Causes)

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It’s infuriating when you spend time baking banana bread and it doesn’t come out properly. You want to enjoy the bread with your family as much as possible, but it is difficult if the bread is burnt.

Is the outside of your banana bread a little burnt? Why does this happen to banana bread on occasion?

Is there anything you can do to prevent this from occurring again? Continue reading to find out why banana bread burns on the outside.

You will learn about measures that may be used to avoid burning problems. After you’ve read everything, it should be easy to get the bread to come out correctly.

1 – Baking at the Wrong Temperature

The most probable cause of your banana bread burning is because it was baked at the incorrect temperature. On sometimes, individuals accidentally set the oven temperature higher than it should be.

Most banana bread recipes instruct you to bake the bread at 350°F. Higher temperatures may be preferred by some, however this is dependent on the recipe.

You want to utilize the precise temperature recommended by the banana bread recipe you’re using. If you’re preparing basic banana bread in a standard-sized bread pan, you should bake it at 350 degrees Fahrenheit.

Attempting to bake the bread at a higher temperature will provide poor results. When the bread is cooked too quickly, it may burn.

Avoid this at all costs, and make sure the heat is adjusted adequately. Always double-check the recipe to verify you’re doing everything correctly.

2 – Problems With Your Oven

People sometimes have problems with their ovens as well. It’s possible that your oven is experiencing issues that make it difficult to bake foods without them burning.

Do you have hot spots in your oven? It is more typical for ovens to have problems like this than you may know.

There may be areas of your oven that are hotter than they should be. The bread may bake quicker than normal in some areas.

For example, if you lay the bread to the left of the oven rather being straight in the middle, it may burn. You should get your oven tested to determine if there are any problems.

By lining the rack with white bread, you can immediately tell whether your oven has hot areas. Check to check whether some of the pieces of bread are burnt while others are just barely toasted.

It is possible that your oven may need to be serviced by a professional. You did nothing wrong in this case, but you must act in order to bake things right in the future.

3 – Problems With the Bread Pan

Using an outdated bread pan might also be to fault. When you use an old pan, your banana bread can sometimes burn.

Perhaps you’re using a decades-old pan composed of materials that heat up too quickly. It does not have to be that the bread pan is in poor condition.

Certain materials used to make bread pans are known to heat up quickly. A black metal bread pan, for example, will heat up quicker than many other kinds of pans.

The bread pan material will influence how long the bread takes to bake. Many experts believe that using silicone-based baking molds is the easiest approach to minimize burning concerns to a minimum.

However, you may still get decent results using glass or aluminum bread pans. It is just need to pay attention to the bread and prevent overbaking it.

Some bread pans may need more frequent checks on the bread. Once you’ve mastered the procedure, you may be able to dial in the exact length of time it takes to bake banana bread in the pan you possess.

The recipe may call for baking the banana bread for sixty minutes, but two or three minutes shorter baking time may be adequate in your scenario.

You may always remove the bread from the oven to check on it. Insert a toothpick into the center of the bread to test whether it is done.

If the toothpick comes out clean, the banana bread is finished cooking. A cake thermometer may also be used to examine the banana bread.

When the bread is done baking, the thermometer should register 205 degrees Fahrenheit. On the margins, it will be 200 degrees Fahrenheit.

4 – Not Using Aluminum Foil

Aluminum foil may be used to keep the top of the banana bread from burning. However, covering the banana bread for the full baking period is not recommended.

Instead, cover the banana bread halfway through the baking procedure. If the banana bread has to bake for an additional thirty minutes, cover it with foil for the last thirty minutes.

Slide the rack slightly out of the way so that you can cover the banana bread pan with aluminum foil. Make a tent out of the aluminum foil and make sure the bread has adequate space.

This prevents the top of the bread from browning as much. It will still be brown, but it will not be crispy on top.

If you use foil, you won’t have to worry about the top of the bread burning. It’s the most straightforward technique to keep hot situations at away.

What to Do With Burnt Banana Bread

What if your banana bread burns and you refuse to eat it? Should you just discard it?

It all relies on whether you believe it is worthwhile to strive to save money. In rare instances, it may be OK to repurpose the bread.

If the bread is severely burned, it may be best to discard it. You don’t have to push yourself to consume something that doesn’t appeal to you.

You may try making bread pudding with the burned banana bread pieces. This may work if the bread is little dry and toasted.

Some folks may still love topping ice cream with burned banana bread pieces. It might give a serving of vanilla ice cream some texture and taste.

Just remember that you don’t have to use burned banana bread. It’s okay to toss it away and try again the next time you make banana bread.

Final Thoughts

You now have a better understanding of what causes the top of banana bread to burn. You are also aware of the reasons why banana bread may burn in general.

There are precautions you may take to avoid this. When baking banana bread, always use the correct temperature to get the best results.

Consider using aluminum foil to shield the banana bread midway through the baking procedure. It should make it less likely that you’ll have problems with your banana bread coming out way too crispy.

If your oven isn’t working properly, you should get it checked out. It may even be essential to purchase a better bread pan.

Troubleshoot the problem and choose the best course of action. Once you’ve figured it out, you should be able to eat banana bread with your family without fear of burning it.


How do I stop my banana bread from burning the edges?

I tent the bread with aluminum foil for the last third of the baking time (usually 20 to 25 minutes) to prevent the top crust from burning. That’s what works for me; if your oven has a bottom heating element, you may want to move the pan closer to the bottom — or not.

Why is my banana bread so dark on the outside?

Too much baking soda in banana bread will always result in too much browning. Baking soda raises the pH of banana bread batter, making it more basic or alkaline. Maillard browning processes occur at higher pH levels, resulting in a darker color considerably quicker.

How do you keep loaf bread from burning?

About halfway through the baking time, place a trivet inside the baking pot beneath the bread. Place your dough on a silpat or parchment paper and aluminum foil from the start of the baking. To balance out the heat in the oven, fill a tray with lava rocks and chains or use a pizza stone on the bottom shelf.

What makes bread burn?

When an oven does not uniformly distribute heat, bread browns on the bottom. It is often resolved by altering the height of the oven shelf. The top part of the oven may be excessively chilly, requiring a longer baking time.

Why is my banana bread burning on the outside raw inside?

Check the Temperature of Your Oven

To get your oven to the right temperature, preheat it 15-25 degrees higher or lower than the recipe asks for. If your oven is too hot, your baked goods may burn on the exterior before they are fully cooked on the inside.

Should banana bread cool before removing from pan?

You should take the bread out of the pan as soon as it comes out of the oven. The bottom will get soggy the longer it sits in the pan. Allow the bread to cool fully on a cooling rack before transferring it to an airtight container or covering it in plastic wrap.

What happens when you put too much banana in banana bread?

If you use too many bananas, your bread will be heavy and wet in the middle, making it seem undercooked and unpleasant. If you have extra bananas, you may freeze them and utilize them later, but do not throw them in the batter simply because they are there.

What does an extra egg do to banana bread?

More eggs result in a spongy, flavorless banana bread. Doubling the quantity of eggs yielded a spongy cake with a moist texture. The banana taste was noticeable, but not as strong as it was in earlier loaves. This had a more subtle taste.

What happens if you put too much baking powder in banana bread?

According to Joy of Baking, too much baking powder can make your delicacy taste harsh. That isn’t even the worst part. If you use too much baking powder, your dessert may rise too quickly and fall apart.

How do you fix burnt bread?

So, according to Baldini, take a four-sided cheese grater and a basin. Rub the blackened side of the bread through the grater in a moderate circular motion, letting the burnt bits fall into a basin.

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