Yummy Banana Bread Add-Ins for Your Recipe

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It goes without saying that banana bread is a terrific treat. You’re probably looking forward to eating banana bread with your friends and family.

If you cook banana bread on a regular basis, you may be interested in trying something new. Plain banana bread is excellent, but it might be improved by using specific ingredients.

Perhaps you’ve never experimented with adding things to your banana bread. You may not even be aware of the options available to you.

You’ll learn about numerous popular banana bread add-ins below. This could offer you some ideas for making banana bread that will genuinely please everyone you feed it to.

What Can You Add to Banana Bread?

There are several ingredients that may be used to make banana bread. Some individuals like to use nuts in their banana bread, while others like to use dried fruit.

Continue reading to learn about some of the most popular alternatives. You may choose your favorites depending on your preferences.

Are Almonds Good in Banana Bread?

Almonds may be an excellent addition to a traditional banana bread recipe. You may also look for an almond banana bread recipe.

Using almonds gives the banana bread a slight almond taste that many people will like. A particularly delicious form of banana bread may be made using sliced almonds and almond essence.

Are Blueberries a Good Option?

Blueberries are a popular fruit that is used in banana bread. Of fact, individuals often bake blueberry bread without include bananas.

The addition of blueberries to banana bread significantly alters the taste. Some may dislike it, while others will find it to be a significant improvement.

Whether or whether you want to attempt this addition depends on how you feel about blueberries. If you discover a well-balanced dish, blueberries may enhance the banana taste well.

What About Chocolate Chips?

When chocolate chips are mixed into a banana bread batter, the result is delectable. This makes the dish a little less healthful than normal, but it also makes it sweeter.

If you like chocolate, it’s simple to understand why chocolate chips in banana bread might be appealing. This will give the banana bread a chocolate flavor that complements the banana flavor.

There are several recipes that ask for chocolate chips to be added to banana bread. Keep in mind that this will add a lot of calories to the bread.

Are Pecans Good in Banana Bread?

Pecans are one of the most common kinds of nuts that people use in banana bread. You may add pecans to the bread to make it even more delicious.

Of course, you must like the flavor of pecans for this to be a viable choice. You should also ensure that no one in your household is allergic to nuts.

This advice is applicable regardless of the kind of nut being discussed. Always err on the side of caution and consult with your guests before offering them any form of nut-containing banana bread.

Can You Use Raisins?

Raisins are a fantastic addition to banana bread. You may simply include raisins into banana bread to enhance the overall taste of the dish.

If you need additional fiber in your diet, you may add raisins to the bread. These delectable additions may guarantee that the bread is high in fiber.

You will also get extra vitamins and minerals. If you enjoy the flavor of raisins, don’t be afraid to use them in banana bread.

How About Walnuts?

Walnuts are the most common kind of nut used in banana bread. Walnuts are significantly more often utilized in banana bread than any other sort of nut.

As a result, walnuts will complement banana bread excellently. This is a tried-and-true banana bread recipe that you’re sure to adore.

If you like walnuts, you’ll love them in this banana bread. If you want to experiment with walnut banana bread, there are hundreds of recipes available.

Are There Any Spices That Work Well?

If you wish to utilize spices, you may use a variety of them in banana bread. Some people use spices to change the taste of bread.

Warming spices such as nutmeg, cinnamon, and allspice are often included in banana bread. Spices aren’t required to make banana bread taste wonderful, but they may offer a little something extra.

There are various alternatives to banana bread that you may not think of straight away. For example, cloves are well-known for their flavor when used as a spice in banana bread.

Does Cinnamon Go in Banana Bread?

Yes, cinnamon is a typical spice that is used in banana bread. This is most certainly one of the most common kinds of spices used in dessert breads.

If you like, you may even blend cinnamon with other spices. However, use caution while doing so.

It is not advisable to add so much spice in the bread that it becomes overbearing. When making banana bread with two spices, use less of each spice than normal.

Is Citrus a Good Option?

Citrus may seem to be an unusual ingredient, but it works well in banana bread. The orange taste complements bananas wonderfully.

It will, however, be quite different from regular banana bread. Depending on your preferences, you may like or dislike this choice.

Can Peanut Butter Work?

When coupled with bananas, peanut butter tastes unexpectedly delicious. You can easily include peanut butter into a banana bread recipe and get wonderful results.

You’ll receive a loaf with a more faint banana taste. The peanut butter sweetens the bread and will satisfy any peanut butter aficionados in your life.

What About Maple Syrup?

Maple syrup is an intriguing addition to banana bread. You probably prefer maple syrup on pancakes and waffles, but it also goes well with banana bread.

This will make the bread more sweeter than it would be otherwise. Some may find the taste overpowering, while others may enjoy it.

Is Pineapple an Option?

Pineapple is a delicious fruit that may become one of your favorites. Will this sweet fruit be a good complement to banana bread?

Many people claim that pineapple adds a special flavor to banana bread. If you want to try it, adding some crushed pineapples to the mix might be extremely delightful.

How About Coconut?

If you want to experiment, you may add coconut to banana bread. You see, coconut and banana are two tastes that go nicely together.

Many individuals like to add shredded coconut to their banana bread batter. This gives texture to the bread while also infusing it with flavor.

Anyone who appreciates the flavor of coconut will enjoy this. It should be a tasty way to jazz up a basic banana bread recipe.

Or Dried Fruit?

Dried fruits are often used in banana bread. Dates are a popular addition to banana bread.

Other dried fruits, such as raisins, cranberries, and even apricots, may be used. It enhances the taste of the bread and just makes it more appealing to consume.


Zucchini bread is a delightful treat on its own. It’s a brilliant idea to combine zucchini and banana bread.

If you use zucchini, you will get wonderfully moist bread. Just be sure to look for a well-balanced recipe so that everything comes out well.

Or Pumpkin?

Most people like the flavor of pumpkin, which is particularly popular during the fall season. It is OK to use a little amount of pumpkin in your banana bread.

You may add pumpkin to the banana bread batter to make it more richer. You will be left with a delicious banana bread that is ideal for the autumn season.

Final Thoughts

You’ve learnt about so many different things you can use in banana bread. There are several fruits, nuts, spices, and other ingredients that may be used in banana bread recipes.

Perhaps you prefer a more classic alternative, such as walnuts. Perhaps you’d want to try something new, like adding maple syrup in the banana bread.

Don’t be afraid to experiment with tastes you know you like. Find a recipe that uses the item you want to try, and you may be surprised by the results.


What goes good on banana bread?

What Goes With Banana Bread?
Dark chocolate of high grade. Banana pairs well with a sliver of high-quality dark chocolate! …
Citrus fruit slices, fresh. You could be in the mood for something lighter and more refreshing at times.
The peanut butter.
A little handful of nuts.
Compositions and jams.

What to add to banana bread if you dont have enough bananas?

Here’s a list of every banana alternative in baking recipes.
Fruit puree. Any pureed fruit may be used in place of bananas in baking.
Bean puree. Bean puree is another banana-baking substitution.
Sweet potato mashed.
Tofu that has been silken.
Yogurt in its purest form.
Yogurt from Greece.
Cream of coconut.

What flavors go well with bananas?

Blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts blend nicely together.

What spices go well with bananas?

Warming spices like cinnamon, nutmeg, allspice, and even clove complement banana tastes and mix-ins like almonds.

What are some good things to put on bread?

5 nutritious toast toppings
Avocado. Instead of cheese on toast, top wholegrain bread or crumpets with sliced or mashed avocado.
Banana may be mashed or sliced.
Berries with Greek yoghurt (low-fat).
Nut butters in their purest form.
‘Jam’ made with chia seeds and berries

What can I put in my bread?

Garlic, rosemary, dill, chopped onion, jalapeo, shredded cheese, chopped almonds, dried cranberries, and other herbs and flavors may also be added. My no yeast bread is the fast bread substitute here; you can also flavor that loaf! Baker’s Tip: When working with the dough, avoid adding too much flour.

What happens if you put too many eggs in banana bread?

Eggs are an essential ingredient in baking. They provide shape and rigidity to the batter in baked items such as cakes and quick breads. However, adding too many eggs when baking can throw off the composition. The end product might be thick, spongy, and rubbery banana bread.

Why does my banana bread not taste good?

If your banana bread doesn’t taste like bananas, it’s possible that you didn’t use ripe enough bananas. A mature banana tastes quite different from a green banana. Choose the ripest bananas you can find. Some bakers prefer using bananas that are almost overripe and have fully black skins.

What happens if you mix banana bread too much?

The batter was overmixed.

The reason for this is because as you mix, the gluten starts to develop, and too much development might result in a thick, chewy loaf rather than the soft and sweet banana bread you were looking for.

How to make a banana tastier?

If you have overripe bananas and don’t know what to do with them, mash them with avocados (either in a food processor, blender, or by hand) to make a tasty snack. To make the banana-avocado combination crunchier, top it with chopped walnuts, almonds, or berries.

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